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PODCAST

Mad Food

Jordan Okun & Max Shapiro

Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.

arts food

All Episodes

49:40

The Smoked Meat Mom & Pop: Moo's Craft Barbecue

Mad Food ·

2021/03/26

Michelle and Andrew Muñoz are Moo's Craft Barbecue, which was just named Best BBQ in California by Food & Wine. They join Jordan to talk about opening their first brick and mortar restaurant, the holy trinity, shrimp of course, 90's hip hop DJ'ing, coleslaw love, needing crunchy fries, and the desire to remain a mom and pop in this corporate, investor fueled food world.

en

01:05:39

The Jon & Vinny's Brentwood Patio Experience

Mad Food ·

2021/03/19

Jordan is joined by an epic lineup of Hollywood heavy hitters like Dave Stassen's manager Mike Lasker, agent Uncle Pints, Bob Koch Esq., and writer Sammy Pitman to discuss their recent night at the new Jon & Vinny's patio in Brentwood. Top 3 J & V pizzas, chicken cutlet vs chicken parm, The Fusilli Club, Auntie Pints, and CRUSTGATE is covered in all its marinara and ranch excellence.

en

57:18

Bagel Madness with Ed Levine

Mad Food ·

2021/03/12

Serious Eats founder and New Yorker Ed Levine joins to discuss the recent New York Times article calling Los Angeles bagels the best in the country. And it's all LA vs NY, Courage Bagels, Nancy Silverton, baguettes and butter, too much cream cheese, Jews in Paris, cucumber hate, and bialy love.

en

55:56

Patios, Dining Rooms, and LA Food with Farley Elliott

Mad Food ·

2021/03/05

Mr. Eater LA joins to talk vaccines, outdoor & indoor dining realities, Filipino food, MAYHEM at Il Pastaio, the greatness of Goldburger, Salt Bae Beverly Hills, Simi Valley BBQ, and it all starts with Jordan reviewing a glorious night at Found Oyster, where he discovers scallops may very well be necessary.

en

01:03:46

The Outdoor Mozzaplex & Dine LA

Mad Food ·

2021/02/26

First up, Lily Rosenthal joins to celebrate Mozza's outdoor dining excellence, and she learns a thing or two about Passover and nosebleed seats. Then, Jordan is joined by Max Block to discuss Dine LA deals, chic restaurant hats, filet mignon, and Malibu.

en

01:26:00

South Beverly Grill, What A Thrill

Mad Food ·

2021/02/20

Jordan and Max celebrated the return of outdoor dining at Jordan's South Beverly Graceland, which never disappoints, and they breakdown their order with a surprise appearance from Pint's Sr. aka Dave Stassen! Plus, the beautiful night turned ugly for Jordan, and the boys answer listener questions about poke, weight gain, Angler, sexiness, and Max's top 5 LA restaurants.

en

50:25

Clubhouse & Food News with the LA Food Gang

Mad Food ·

2021/02/12

Crystal Coser and Andy Wang are the co-hosts of LA Food Gang on Clubhouse, discussing all the food topics of the day on this new live, interactive platform, which Jordan knows nothing about, so let's get up to speed on this new new app taking the internet by audible storm. Plus, Jordan reveals the biggest LA food news development maybe ever, and Spoon By H, Antico, Hillstone, Curtis Stone pies, and more.

en

55:55

The Dream Bagel

Mad Food ·

2021/02/04

Courage Bagels, with their charred crusty chew and farmer's market fresh vegetables (finally placing Los Angeles in the national bagel conversation), is the only acceptable reason to wake up early. Jordan sits down with Ari Skye and Chris Moss, the couple behind this Jewish art, where they divulge zero secrets, ignore Jordan's cucumber opinions, and answer one of the most important questions in the history of LA food media: why is there no avocado on the menu? This is the best bagel Angelenos have

en

47:35

Willie Mae's in LA with Kerry Seaton-Stewart

Mad Food ·

2021/01/28

The best fried chicken in America is now available in Los Angeles at HiHo Cheeseburger on the Willie Mae Fried Chicken Sandwich, so Willie Mae's owner Kerry Seaton-Stewart joins all the way from New Orleans to talk how it started with Jordan and Willie Mae's super fan and returning Air Jordan guest Jamie P. Plus, Jamie got a sandwich named after him and LA outdoor dining is open once again!

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32:00

Regarding Her: A Celebration of Women in Food

Mad Food ·

2021/01/20

Dina Samson (Rossoblu & Superfine) and Brittney Valles (Guerrila Tacos) join Jordan to discuss Regarding Her's first chapter: a ten day celebration of women in LA and all the food and love that includes. Also, find out if men really do suck. Please consider supporting this movement at Regardingherfood.com

en

01:33:04

Whatup 2021

Mad Food ·

2021/01/14

Air Jordan returns from hiatus and Dave Stassen is back to discuss all the 2020 holiday eating, plus the fellas answer questions from the listeners, which is all pizza, pretzels, ice cream, coffee, and a very important message to LA restaurants.

en

01:15:17

Peace Out 2020 with Max Shapiro

Mad Food ·

2020/11/28

A Thanksgiving breakdown, the outdoor dining situation, Yakitoriya chicken, smash burgers galore, olive pizzas, Oxalis returns, pecans, the tremendous spirit of the L.A. food world, and Air Jordan is on hiatus until 2021.

en

49:15

There Will Be Ice Cream with Chef Brad Ray

Mad Food ·

2020/11/21

At Antico, some call it ice cream and others say gelato, but everyone agrees it's one of the best desserts in Los Angeles. The architect of this chilled sugary dairy joins Jordan to discuss the origins, favorite flavors, McConnell's vs Jenni's vs Salt & Straw, and what's next for Antico and Brad, as he recently moved on to begin work on a new project.

en

01:04:21

Food Fans Max Winkler & Jess Barden

Mad Food ·

2020/11/14

La Scala chopped salads, Boston losers, bowls of chili, stale Easter candy, English breakfast, Hillstone the GOAT, drive-in theater eating, dim sum sprays, and lots of rice with the writer/director and star of the new film Jungleland.

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56:17

Election Eats with Jamie Patricof

Mad Food ·

2020/11/06

Air Jordan Politics Czar Jamie Patricof is never too nervous to eat and returns to talk the election, our country's new leaders, and how he and Jordan stress ate throughout the wild cable news ride with Chinese food, French butter and baguettes, frozen pizza from St. Louis, and olives, which everyone knows are the new cigarettes.

en

38:00

Marissa Hermer's Rooftop Life

Mad Food ·

2020/10/30

West Hollywood's Olivetta was a smash hit pre-Coron, and the lobster pasta and cocktail party now continues outside, high above the nearby La Peer Hotel. On the rooftop is where all the pesto, steak, and vegan double-doubles are going down. Plus, Bravo housewives, fish & chips in the Palisades, and everyone loves sourdough, butter, and burrata.

en

55:49

Angler is Back: The Review

Mad Food ·

2020/10/23

Angler expert Max Shapiro returns to review the return of one of the most underrated restaurants in Los Angeles. Jordan and Max love this seafood palace and break down a recent meal they shared in the new tented patio at the Beverly Center. Yes, the Beverly Center. Get over it and go.

en

01:11:04

Food & Wine & NBA with Baxter Holmes

Mad Food ·

2020/10/17

The Lakers, Caribbean oxtail patties, wine in the Orlando bubble, Anajak Thai Taco Tuesdays, the fall of Nate 'n Al, Gregg "The Godfather" Popovich, chocolate L.A. babka, Petit Trois escargot, and shitty steakhouses with Senior NBA ESPN writer and James Beard award winner Baxter Holmes.

en

56:27

The Return of Candycopia with Tyler Malek

Mad Food ·

2020/10/10

The Great Candycopia is back for a limited time, so get your spoons out and attack. Air Jordan Ice Cream Correspondent Pints Jr. joins Jordan to interview Salt & Straw co-founder Tyler Malek about one of their favorite Halloween treats, how it all started, and everyone lists their top five Salt & Straw flavors.

en

59:55

Olive & Thyme with Melina Davies

Mad Food ·

2020/10/02

The Hollywood come-up, Burbank braised short ribs, lemon turkey sandwiches, top 3 nuts, the grazing table, Nancy Silverton, feeding the 818, and a new cookbook by owner of Olive & Thyme, self-taught chef Melina Davies.

en

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