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PODCAST

Andrew Talks to Chefs

Andrew Friedman

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation"s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

arts food

All Episodes

00:33:48

SPECIAL REPORT #27: William Sitwell on the Past, and...

Andrew Talks to Chefs ·

2020/04/28

William Sitwell's new book The Restaurant: A 2,000-Year History of Dining Out, examines the evolution of its subject worldwide, from ancient Rome to the Ottoman Empire to modern Britain and the United States to movements such as the coffee house revolution and fast food. Taking the book as a jumping-off point, Andrew and William--restaurant critic and food writer for The Daily Telegraph--attempt to put the current lockdown in perspective, and imagine what dining out might look like in a

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00:35:53

SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons...

Andrew Talks to Chefs ·

2020/04/27

Dan Kluger of New York City's Loring Place restaurant reflects on the lessons he's learned during quarantine, and remembers his late friend, the great chef Floyd Cardoz, whom we lost last month to coronavirus-related complications. A conversation about considering how we spend our time, and appreciating the influence and impressions others leave on us, and that in turn we can have on others.Please consider supporting Andrew Talks to Chefs via our Patreon page--pledge $10 or more per month and gain

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00:03:02

Special Announcement: We've joined Patreon!

Andrew Talks to Chefs ·

2020/04/26

Just a quick moment (ok, 3 minutes) of your time, please!We are delighted to announce that we have joined Patreon, offering listeners a way to support Andrew Talks to Chefs and enjoy extra benefits and content.Nothing about our regular, free content has changed. We will continue producing our nightly specials through the end of May, then return to our regular, longform weekly shows. And all of that will be available as it always has.But for listeners who would like to support this labor of love,

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00:36:46

SPECIAL REPORT #25: "Shelter en Place" Theater...

Andrew Talks to Chefs ·

2020/04/24

It's Friday, which means it's time for another Shelter en Place movie review with our friends Allison and Matt Robicelli. This week we take a look at the 1993 action flick Demolition Man, which the Robicellis contend is a food movie. Join us as we visit a world in which there's no toilet paper, people no longer shake hands, political correctness rules, and ... wait a minute, this all sounds a little familiar.Our thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to

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00:37:29

SPECIAL REPORT #24: Edouardo Jordan on Being...

Andrew Talks to Chefs ·

2020/04/23

Chef Edouardo Jordan owns and operates three foodservice businesses--Junebaby, Salare, and Lucinda Grain Bar--in Seattle, Washington, the first American city to have a full-fledged outbreak of the coronavirus. In this conversation, Edouardo discusses his efforts to lift up the industry at this time of crisis, including fighting for business interruption insurance support, participating in the Independent Restaurant Coalition, and serving colleagues by converting one of his restaurants into an

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01:06:58

SPECIAL REPORT #23: Jeff Gordinier on That Esquire...

Andrew Talks to Chefs ·

2020/04/22

You really don't want to miss this special double-header: Esquire's Jeff Gordinier takes us inside, and expands on, his impassioned piece that tied restaurants, music, culture, and politics into a masterpiece of the moment that was circulated the world over over the past weekend. And Georgia-based chef-restaurateur Hugh Acheson responds to his state governor's decision to allow a cross-section of businesses, including restaurants, to re-open in the coming days, and why his restaurants will remain

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00:31:30

SPECIAL REPORT #22: Caroline Glover on Climbing Up...

Andrew Talks to Chefs ·

2020/04/21

Chef Caroline Glover was on quite the career upswing since opening her restaurant Annette in Aurora, Colorado, in 2016--a spot in Food + Wine's Best New Chefs class of 2019, a 2020 semifinalist nod for a James Beard Foundation Award, and plenty of local and national attention. But when the pandemic and subsequent lockdown came, the restaurant was forced to temporarily shift to a curbside takeaway business model, eliminating the personal connection with her guests (Annette has an open kitchen) that's

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00:32:11

SPECIAL REPORT #21: Celia Sack (Omnivore Books) on...

Andrew Talks to Chefs ·

2020/04/20

Celia Sack owns and operates the beloved independent San Francisco culinary bookshop Omnivore Books. Though the store is closed to walk-in customers for the lockdown, it continues to sell books via mail order to passionate veteran clients and new customers alike; she and her team have even created a Quarantine Quenchers section on their website. Celia discusses how Omnivore has pivoted during the pandemic, the very touching commitment of her customers, and makes a few recommendations to chef-readers

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00:34:46

SPECIAL REPORT #20: Shelter en Place Theater presents...

Andrew Talks to Chefs ·

2020/04/17

It's been six years since Jon Favreau's movie Chef debuted. In our relatively new, ongoing, and perhaps ill-fated search for the great live-action chef movie, Andrew joins forces with Allison and Matt Robicelli to revisit this food truck road movie and evaluate its depiction of the pro-cooking trade. How realistic is the protagonist's kitchen life? His relationship with restaurant owner Dustin Hoffman? HIs sous chef and line cook? His son? And, most importantly ... Twitter? In our second of what's

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00:28:52

Special Report #19: Robert Simonson on the Cocktail...

Andrew Talks to Chefs ·

2020/04/16

Robert Simonson, spirits and drinks writer for the New York Times; contributing editor to and columnist for Punch; and author of many wonderful spirits-themed books joins Andrew to discuss the impact of the pandemic on the bar business, how the industry has responded, and what he's been imbibing at home. An alternately serious and good-humored conversation that reflects the way many of us are experiencing these unprecedented times.Our thanks to S.Pellegrino for making these special reports

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00:26:00

Special Report #18: John Winterman on Using the Right...

Andrew Talks to Chefs ·

2020/04/15

John Winterman came of age in restaurants ranging from Charlie Trotter's in Chicago to Gary Danko in San Francisco, to a near-decade as a front-of-house maestro in Daniel Boulud's empire. After successfully launching and shepherding his Bâtard through its first five years in Tribeca, John was close to launching his independent New York Brasserie Francie in Brooklyn, with chef-partner Chris Cipollone (formerly of Piora in lower Manhattan), when the shutdown went into place.On this episode, John

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00:32:03

Special Report #17: Ned Baldwin on How to Dress an Egg

Andrew Talks to Chefs ·

2020/04/14

A welcome dose of normalcy: In an conversation recorded pre-pandemic, Ned Baldwin, chef-owner of Houseman restaurant in New York City, discusses his brand new and very useful cookbook How to Dress an Egg: Surprising and Simple Ways to Cook Dinner, written in collaboration with Peter Kaminsky.Ned, a former sculptor from Seattle, WA, took up professional cooking in his 30s, and became chef de cuisine of Gabrielle Hamilton's Prune Restaurant before opening his own place. How to Dress an Egg translates

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00:29:44

Special Report #16: Amanda Cohen on What Kind of...

Andrew Talks to Chefs ·

2020/04/13

On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions of owning temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official

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00:38:47

SPECIAL REPORT #15: Shelter en Place Theater presents...

Andrew Talks to Chefs ·

2020/04/10

Adam Jones (Bradley Cooper), we are told, is to cooking what the Rolling Stones are to rock & roll. For two hours, in the comeback saga Burnt (2015), we learn just how awful one can behave if they have a way with a whisk. Or can they? in a new, possibly recurring feature, Shelter en Place Theater, Andrew is joined by guest critics Allison & Matt Robicelli to dissect Burnt, both as a representation of the chef trade, and as a work of dramatic fiction. It ain't pretty, but it's honest.**Warning: This

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00:33:01

SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a...

Andrew Talks to Chefs ·

2020/04/10

Ashtin Berry is a top bartender and beverage consultant: Imbibe named her Best Bartender in 2019, and she was the lone woman of color on Observer's 2018 55 People in Nightlife Power List. But her professional success is just one aspect of her blossoming career: Ashtin devotes a great deal of time and energy to raising awareness about power, opportunity, and benefit imbalances in the hospitality industry, and exploring possible solutions. She is a challenger of the status quo, an asker of difficult

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00:29:22

SPECIAL REPORT #13: Katherine Miller (James Beard...

Andrew Talks to Chefs ·

2020/04/08

Restaurant workers have never been more cordoned off from their professional kitchens and dining rooms, or each other. As the COVID-19 crisis continues to paralyze the industry, increasing anxiety over when restaurants will reopen and what the profession will look like mounts. Katherine Miller, Vice President of Impact for the James Beard Foundation, joins Andrew today to discuss how restaurant workers can advocate for and take care of themselves, and shares some information about the herculean

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00:37:51

SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts &...

Andrew Talks to Chefs ·

2020/04/07

During normal times, Kitchen Arts & Letters in New York City, and Now Serving in Los Angeles, are popular independent bookstores where cooks and chefs routinely spend hour after hour perusing new and classic books and adding to their collections. During this time of sheltering in place, both shops are closed to in-person visitors, but remain open and vital as mail-order sources. Much as restaurants have pivoted to take-away and delivery, these popular stores are going all-in on fulfilling remote

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00:35:54

Episode 114: Iliana Regan (chef & Burn the Place author)

Andrew Talks to Chefs ·

2020/04/04

Tonight we take a break from our special reports to present a semi-"normal" episode featuring an interview (recorded in February) with Iliana Regan of Chicago's Elizabeth restaurant and Michigan's Milkweed Inn. The extraordinarily open Iliana discusses her breathtaking memoir Burn the Place, her childhood, sobriety, and being both a chef and writer. We're calling this one a hybrid show, because Andrew's opening comments address the feelings of revisiting this pre-pandemic interview in the midst of

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00:33:22

SPECIAL REPORT #11: John Currence on Optimism in a...

Andrew Talks to Chefs ·

2020/04/02

Chef John Currence, never one to shy away from airing his opinions, calls in from Oxford, Mississippi, to share an on-the-ground report, and kick around everything from the encouraging human reaction to the pandemic to date, how the crisis might or might not be reflected in pop culture, and what music he's been listening to these days.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chef Official websiteJohn Currence websiteSupport the employees of

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00:35:32

SPECIAL REPORT #10: Erick Williams on Slowing Things...

Andrew Talks to Chefs ·

2020/04/02

Longtime listeners probably heard Chef Erick Williams' appearance on the pod just two months ago. Andrew rang up his new friend last week and asked him to update us on the vibe in Chicago and how the dynamic of his kitchen has and hasn't changed as a result of its current offering. And chef Preeti Mistry calls in from California to discuss a cool online cooking class/fundraiser she's participating in.Our great thanks to S.Pellegrino for making these special reports possible.LINKS Andrew Talks to

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