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PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

57:04

Tailgate Guys BBQ Show, Epsiode 99: Dr. BBQ, Richard...

Tailgate Guys BBQ Podcast ·

2021/02/03

On Episode 99 of the Tailgate Guys BBQ Show Podcast, we celebrate Super Sunday - which also has become America’s biggest food day - with some powerhouse guests coming to us from the epicenter of the football universe in the St. Petersburg-Tampa area. First up from St. Pete is “Dr. BBQ” Ray Lampe, who tells us how the pandemic has slowed his normally hectic travel schedule and about the restaurant business in these unique times. Ray also gives us a game prediction (he would prefer his beloved Chicago

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58:01

Tailgate Guys BBQ Show, Episode 98: Fred Robles, Tony...

Tailgate Guys BBQ Podcast ·

2021/01/27

One of America’s elite pitmasters is heading up a new competition BBQ sanctioning body. On Episode 98 of the Tailgate Guys BBQ Show Podcast, we visit with Fred Robles about this big project. Fred is President of the new Champions Barbecue Alliance. One of its goals is to modernize the competition by using technology to speed the scoring process, while also giving constructive feedback to teams receiving low scores. Fred, the 2019 American Royal Open Grand Champion with his Rio Valley Meats team,

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59:20

Tailgate Guys BBQ Show, Episode 97: Travis Clark,...

Tailgate Guys BBQ Podcast ·

2021/01/20

We are back!!! And we’re pumped as Season 3 of the Tailgate Guys BBQ Show Podcast fires up. Getting us started is one of the biggest names in BBQ, Travis Clark of Clark Crew BBQ. A two-time KCBS Team of the Year, 2017 American Royal World Series of BBQ Grand Champion and 2019 Jack Daniels World Championship Invitational BBQ Champion it’s always entertaining to visit with Travis. He tells about the thriving business Clark Crew BBQ Restaurant in Oklahoma City has done, despite opening just a couple of

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01:03:58

Tailgate Guys BBQ Show, Episode 96: Rub Bagby, Colby...

Tailgate Guys BBQ Podcast ·

2020/12/16

We conclude Season 2 of the Tailgate Guys BBQ Show in Podcast form by featuring two outstanding BBQ conversations while also discussing some holiday gifts from Santa for the open-fire aficionado in your life. Both our guests on Episode 96 are making their first appearances on the show. Leading off is Rub Bagby, perhaps the most-decorated pitmaster in Florida. The Florida Barbecue Association Hall of Famer tells us about his start in competition cooking in 2003, some of the places BBQ has taken him

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53:33

Tailgate Guys BBQ Show, Episode 95: Kelly Wertz,...

Tailgate Guys BBQ Podcast ·

2020/12/08

As we steam toward the finish line of 2020 and Season 2 of the Tailgate Guys BBQ Show, we visit with one of the great pitmasters and personalities of competition cooking plus one of America’s great, locally owned meat suppliers. Leading off Episode 95 of the show is Kelly Wertz of 4 Legs Up BBQ out of Great Bend, Kansas. The former Jack Daniels Invitational BBQ World Champion with 35 Grand Championships since he began competing in 2003 tells us what cooking in the early years was like compared to

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58:14

Tailgate Guys BBQ Show, Episode 94: Josh Farley, Vic...

Tailgate Guys BBQ Podcast ·

2020/12/01

We fire up the final month of 2020 with a couple of fun guests on Episode 94 of the Tailgate Guys BBQ Show Podcast, one who is dialed into the top-level of KCBS and another who spreads the word of BBQ through the spoken and written word. Leading off is Josh Farley, pitmaster of Piggin’ Whiskey O.G. BBQ team out of Oak Grove, Mo. Josh and his fiancee Ashton Christine Smith finished 14th in the KCBS Team of the Year chase and were second in the tricky Chicken category. They did it by cooking legs,

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55:57

Tailgate Guys BBQ Show, Episode 93: Matt Walker, Ken...

Tailgate Guys BBQ Podcast ·

2020/11/24

The Thanksgiving Week edition of the Tailgate Guys BBQ Show Podcast finds a menu of barbecue knowledge, leading off with one of the world’s best pitmasters. Matt Walker of Boomerang BBQ out of Lubbock, Texas, has been top-five in the KCBS Team of the Year standings the last three years, including a championship in 2019. We visit with Matt about the recently completed, challenging KCBS season, which found Boomerang a solid fifth overall and the addition of Gateway Drums to the cooker arsenal. The

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01:00:58

Tailgate Guys BBQ Show, Episode 92: Randy Watson,...

Tailgate Guys BBQ Podcast ·

2020/11/18

On Episode 92 of the Tailgate Guys BBQ Show Podcast, we get some pointers on grilling steak and smoking Thanksgiving turkey from chef Randy Watson from the popular website BBQGuys.com. Randy, who’s based in Baton Rouge, Louisiana, was a high-end chef before joining BBQGuys.com, which is one of the fastest growing businesses that provides outdoor living products like smokers, grills and accessories, outdoor kitchens, patio furniture, and more. Randy was a great first-time guest and we definitely plan

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58:53

Tailgate Guys BBQ Show, Episode 91: Chiles Cridlin,...

Tailgate Guys BBQ Podcast ·

2020/11/11

This week on the Tailgate Guys BBQ Show Podcast, we talk to a veteran pitmaster who’s been one of the nation’s best for several years on the KCBS circuit and a newcomer who just completed his first year. Chiles Cridlin of Wolf’s Revenge BBQ out of Henrico, Virginia, chats about a variety of topics. After three consecutive top-10 finishes in the KCBS Team of the Year race, Chiles was 20th in the just-completed season and is off to the KCBS Invitational this weekend. Also a member of the KCBS Board of

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53:32

Tailgate Guys BBQ Show, Episode 90: Brad Leighninger,...

Tailgate Guys BBQ Podcast ·

2020/11/03

Seven weeks ago, if you had told Brad Leighninger he would win KCBS Team of the Year honors, what would his answer have been? “You’re crazy.” Or something to that effect. On Episode 90 of the Tailgate Guys BBQ Show Podcast, Brad tells us about his improbable and downright historic stretch drive that propelled Gettin’ Basted to its second Team of the Year championship in three years. Brad discusses what it was like cooking in three time zones this fall and if it was jubilation or relief when he edged

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01:00:20

Tailgate Guys BBQ Show, Episode 89: Chris Bohnemeier,...

Tailgate Guys BBQ Podcast ·

2020/10/27

Hot off the grill, it’s Episode 89 of the Tailgate Guys BBQ Show Podcast where we’re talking steaks, spice rubs, sauces and baseball. First up is Chris Bohnemeier from Code 3 Spices out of Collinsville, Illinois. Chris is an accomplished steak cook on the Steak Cookoffs Association circuit, with a golden ticket in hand for March’s SCA World Championship. He also is co-founder of Code 3, whose Patriot Sauce has won two Memphis in May World Series of BBQ sauce championships and the 2020 American Royal

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01:09:24

Tailgate Guys BBQ Show, Episode 88: Chris Lilly, Greg...

Tailgate Guys BBQ Podcast ·

2020/10/20

First a disclaimer: Episode 88 of the Tailgate Guys BBQ Show Podcast is a long one, but we think it’s worth your time whether you binge-listen all at once, or dial up a little at a time. It’s always an honor to visit with BBQ Hall-of-Famer Chris Lilly of Big Bob Gibson’s BBQ. Chris is a six-time Memphis in May World Series of BBQ Pork Champion and five-time Memphis in May Grand Champion, an American Royal Invitational Grand Champ, author, chef, television personality, brand ambassador and restaurant

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01:04:52

Tailgate Guys BBQ Show, Episode 87: Joe Pearce, John...

Tailgate Guys BBQ Podcast ·

2020/10/14

The KCBS Team of the Year race is red-hot and no BBQ source covers it as well as the Tailgate Guys BBQ Show. Teams are crisscrossing time zones and cooking in remnants of hurricanes to chase the crown. On Episode 87, we visit with Joe Pearce of Slaps BBQ, the current points lead after a rainy weekend in Mississippi. Joe tells us about his double Grand Championship the first weekend of October in Casper, Wyoming, how Brad Leighninger of 2018 KCBS Team of the Year Gettin’ Basted pushes him and fellow

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01:03:54

Tailgate Guys BBQ Show, Episode 86: Darren Warth,...

Tailgate Guys BBQ Podcast ·

2020/10/06

Most in the competition BBQ world simply refer to him as the GOAT. His Iowa Smokey Ds has won three American Royal World Series of BBQ Open Grand Championships with the Jack Daniels Invitational and Houston Livestock Rodeo & BBQ also on his list of major titles. Fresh from a Grand Championship last weekend at the 66-team Ottumwa Smoketoberfest, it’s great to welcome Darren Warth back to the Tailgate Guys BBQ Show Podcast. Also on Episode 86 of the show, after a scheduling whiff with an intended

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01:02:02

Tailgate Guys BBQ Show, Episode 85: Mark Lambert,...

Tailgate Guys BBQ Podcast ·

2020/09/30

We have a powerhouse hour of Tailgate Guys BBQ this week as a pair of champions join us with news and knowledge. First up is Mark Lambert, four-time Memphis in May champion and owner/operates of Sweet Swine O’ Mine. Mark tells us what a 2020 with few competitions has been like, but the most fun comes when he discusses a Steak Cookoff Association doubleheader he’s hosting in Byhalia, Mississippi Nov. 13. Steak is only part of the story. An ancillary contest will be Whole Hog! How will it work? Mark

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54:24

Tailgate Guys BBQ Show, Episode 84: Paul Keltner,...

Tailgate Guys BBQ Podcast ·

2020/09/22

A pair of recent KCBS-contest Grand Champions join us on Episode 84 of the Tailgate Guys BBQ Show Podcast - Paul Keltner from Tennessee’s Rooters-N-Tooters and Drew Davis from Arkansas’ Razorracks BBQ. Rooters-n-Tooters is a serious KCBS Team of the Year contender after taking GC honors at the Smoke on the Falls in Gadsden, Alabama. Paul tells us about the team’s history and the outlook the rest of the way as it sits third in the points chase, just behind SLAPS and Heavy Smoke. Meanwhile,

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59:59

Tailgate Guys BBQ Show, Episode 83: Happy Grillmore,...

Tailgate Guys BBQ Podcast ·

2020/09/15

We bring you the best/most-heartbreaking story of the competition BBQ Weekend - maybe the BBQ Year - on Episode 83 of the Tailgate Guys BBQ Show Podcast. Joe Hewer of Happy Grillmore BBQ team captured first place in Ribs, Pork and Brisket at the Smoke on the Trails in Gardner, Kansas. But a 28th-place finish among 48 teams in Chicken left Happy Grillmore in a tie for the Grand Championship with Joe Pearce of Slaps BBQ as both wound up with a score of 704.5372. Joe Pearce won the tie-breaker, denying

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01:00:10

Tailgate Guys BBQ Show, Episode 82: Chris Schafer,...

Tailgate Guys BBQ Podcast ·

2020/09/08

On Episode 82 of the Tailgate Guys BBQ Show Podcast, we visit with two pitmasters having outstanding seasons on the KCBS competition trail and the co-hosts discuss their own open-fire adventures along with a sprinkle of sports. To say Chris Schafer of St. Louis-based Heavy Smoke BBQ has lots of proverbial irons in the fire is an understatement. Heavy Smoke is going back-and-forth with Man Meat BBQ atop the KCBS Team of the Year chase. We visit with Chris about that, plus his line of Heavy Smoke

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59:04

Tailgate Guys BBQ Show, Episode 81: Tim Scheer, Daina...

Tailgate Guys BBQ Podcast ·

2020/09/01

It’s a legendary sauce on the competition circuit and in back yards, since the days Bill Arnold made batches in his kitchen. Now Blues Hog and its six flavors is going more mobile and more handy, available in new squeeze bottles. For those who love the Mason jars, no worries. They are staying. Learn more on Episode 81 of the Tailgate Guys BBQ Show, as we visit with Tim Scheer - now the owner of Blues Hog and many, many other endeavors - about marketing of the sauce. We also ask Tim about his

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57:01

Tailgate Guys BBQ Show, Episode 80: Megan Day, Brent...

Tailgate Guys BBQ Podcast ·

2020/08/25

She's one of the most-engaging people in BBQ, with a smile that could light a fire and mad pitmaster skills to match. You might have seen her on Home Shopping Network selling the Burnt Finger BBQ ready-to-heat-and-eat BBQ meals. Or winning her Episode on Food Network’s Chopped Grillmasters. Or cooking on the NBC Today show. This week, you can hear Megan Day on Episode 80 of the Tailgate Guys BBQ Show Podcast. Megan and husband Jason comprise Burnt Finger, an accomplished competition team from Kansas

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313 results

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