The Food Professor

Welcome to the The Food Professor I’m Michael LeBlanc and I’m joined by Dr. Sylvain Charlebois!Slamming the farm gate behind us: we  talk about your latest research Caddle, Agri-Food Analytics Lab at Dalhousie University research on COVID-19, food security and euthanizing animals: https://www.dal.ca/sites/agri-food/research/farmgate-waste.htmlPigs being euthanized on the farms…bacon sales down  - the thick underbelly of the foodservice industry - is no one cooking breakfast and some startling

Welcome to the very first episode of The Food Professor!In this episode Sylvain and I talk  about what at first I think to many Canadian seemed good news, but Sylvain thought was half-baked…a B+…$252 Million Dollars for Canadian Farmers…first of all, what is the issue with the odd numbers, but beyond that, isn’t that kind of money helpful?  Next, we discuss recent consumer research from Dalhousie University and Angus Reid on grocery shopping, going to restaurants and all things food during the early

Join Sylvain Charlebois and co-host Michael LeBlanc from The Voice of Retail podcast as we dive in the recipe for the food, grocery, foodservice and restaurant industries, discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about whatever half baked strategies are in the news this week.  So be sure and join Sylvain and Michael every two weeks for in-depth insights and great conversation - find The Food Professor online and subscribe on Apple iTunes,