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PODCAST

The Fried Egg Golf Podcast

A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

sports golf

All Episodes

59:11

What We Enjoyed in 2022 and What We're Looking...

The Fried Egg Golf Podcast ·

2023/01/04

In the first pod of the new year, Andy and Garrett spend some time reflecting on their favorite golf moments from 2022 before looking ahead and picking a few things they're excited about in 2023. First they revisit memories from the biggest tournaments of the past year and relive casual rounds that exceeded expectations. Then they each choose a couple of events and projects that have them enthusiastic about the months to come.

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56:28

The Great English Golf Boom

The Fried Egg Golf Podcast ·

2022/12/20

In the late 19th and early 20th centuries, golf caught on outside of Scotland for the first time. The game became especially popular in England, where the number of clubs skyrocketed in the 1890s and the first decade of the 1900s. Michael Morrison’s new book The Great English Golf Boom, 1864-1914: A History chronicles these developments with unprecedented detail and insight. He joins Garrett to discuss golf’s initial spread in England, the various differences between the English and Scottish games,

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59:25

What to Know About Walter Travis (ft. Brian Schneider)

The Fried Egg Golf Podcast ·

2022/12/16

There’s an argument to be made that Walter Travis, the Australian-born American golfer who lived from 1862 to 1927, is the most underrated golf architect of the Golden Age. To learn more about Travis’s life and work, Andy sits down with Renaissance Golf Design associate Brian Schneider, who has done restoration work at several Travis courses. Andy and Brian discuss Travis’s impressive playing career, his relationship with legendary designer C.B. Macdonald, his bold and unique approach to green

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56:35

Let’s Talk About the OWGR

The Fried Egg Golf Podcast ·

2022/12/13

The Official World Golf Ranking has unexpectedly become a lightning rod for debate this year because of its decisions to overhaul its formula and turn down the upstart LIV Golf league's request for immediate membership. To sort through this mess, Garrett sits down with Joseph LaMagna (@JosephLaMagna), co-founder of Optimal Approach Golf and author of the Finding the Edge newsletter. Joseph and Garrett tackle the ins and outs of the OWGR, explaining the new formula, the criteria LIV needs to meet to

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54:05

Why Golf?

The Fried Egg Golf Podcast ·

2022/12/09

Garrett welcomes author Bob Cullen to the podcast to help explain the mysterious ways in which golf can transform a beginner into an addict overnight. Bob examined the subject in his book Why Golf?, which was published over 20 years ago and happens to be one of Garrett's favorite books on the game. Bob also talks about how his experience as a golfer has changed for him over the years and what he learned from writing a series of bestsellers with Dr. Bob Rotella.

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59:26

An Announcement from The Fried Egg

The Fried Egg Golf Podcast ·

2022/12/07

The Fried Egg is launching a membership! It's called Club TFE. Starting on January 2, 2023, members will have access to exclusive content, along with a variety of other perks. In this episode, Andy and Garrett dive into the details of what Club TFE will offer. They also chat about the history of The Fried Egg and how they think the company fits into the current media landscape. To learn more about Club TFE and to sign up, go to thefriedegg.com/membership.

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50:29

Designing a Clubhouse

The Fried Egg Golf Podcast ·

2022/11/29

If you're a regular listener to The Fried Egg, chances are you've spent a fair amount of time thinking about golf course architecture. But have you ever looked at clubhouses—and other kinds of vertical structures often found on golf courses—and thought about how they're designed? Garrett has been curious about this subject for a while, and that's why he got in touch with Alex Warr (@alex_warr on Instagram), the lead designer of the clubhouse and other buildings at Zac Blair's Tree Farm project in

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70:30

Assembling Retro Sets with Nick Sherburne of Club...

The Fried Egg Golf Podcast ·

2022/11/25

Nick Sherburne, founder of Club Champion, brings decades of experience as a club maker and fitter to the podcast as he and Andy put together sets of their favorite clubs from the 80s, 90s, and early aughts. If the mention of names like Orlimar, Adams, Zebra, and Sonartec give you pangs of nostalgia, you'll enjoy Nick and Andy's lively Black Friday discussion of some of the best (Scotty Cameron Teryllium) and worst (TaylorMade Nubbins) clubs from past generations.

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62:10

Yolk with Doak 37: Scotland Travels, Restorations,...

The Fried Egg Golf Podcast ·

2022/11/22

In today's edition of the Yolk with Doak, Tom and Andy begin by reminiscing about their visits to Scotland earlier this year. A discussion of restorations, including Tom's own work at the Lido, takes up the middle part of the episode, and they finish with Tom answering listener questions about balancing client demands, handling criticism, choosing his favorite bunkers, and more.

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55:44

Yolk with Doak 36: Tom’s New Projects (ft. the Return...

The Fried Egg Golf Podcast ·

2022/11/18

The Yolk with Doak is back! After a busy few months of travel for both Andy and Tom, they had a lot to catch up on. They start by talking about the revival of High Pointe, the first course Tom designed. He shares details about the routing, timeline, and whether he'll once again be the one shaping the greens. Next, some updates on the other ongoing projects, including Sedge Valley, Punta Brava in Mexico, and Cabot Highlands in Scotland. Look for part two of this conversation with Tom, which digs into

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62:41

Golf’s Scientific Revolution

The Fried Egg Golf Podcast ·

2022/11/15

In his new book The Science of Golf, golf broadcaster Will Haskett (@willhaskett) delves into the scientific revolution that golf has experienced over the past quarter century. The book breaks down everything from launch-monitor technology and strokes-gained analytics to neuroscience and agronomy. Will joins Garrett to describe the enormous impact science has had on golf in the 21st century and to discuss the positive as well as potentially negative effects of certain scientific advances.

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61:06

The Many Shane Bacons

The Fried Egg Golf Podcast ·

2022/11/07

You can now add "children's book author" to Shane Bacon's (@shanebacon) lengthy résumé. The TV personality and host of the Get a Grip podcast just released his first book, "The Golfer's Zoo." He talks with Garrett about why he wanted to write golf book geared toward kids, the ways that becoming a parent changes one's relationship with the game, and the nature of the "golf guilt" that many moms and dads feel. The second half of the episode delves into Shane's career and how the field of golf media

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55:38

The Players That the PGA Tour Can’t Afford to Lose to...

The Fried Egg Golf Podcast ·

2022/11/04

Only days after LIV's first-year finale in Miami, the high-stakes game of player recruitment for the Saudi-backed league's second season has ratcheted. Building on a recent piece by Andy in The Fried Egg Newsletter, Andy and Garrett discuss the top remaining players on the PGA Tour and their value in the tussle between the Tour and LIV. Andy and Garrett also reflect on the Tour's battlefield strategy this past year and how it might affect the future of both professional circuits.

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46:16

Superintendent Series: Brendan Parkhurst of Cape Arundel

The Fried Egg Golf Podcast ·

2022/11/01

Brendan Parkhurst, superintendent at Cape Arundel Golf Club in Kennebunkport, Maine, joins Andy as the latest guest in our Superintendent Series. Brendan has been at Cape Arundel for over 20 years and has helped guide the Walter Travis-designed course through its restoration. The special care needed for Cape Arundel's dramatic greens, how a tidal river flood impacts the grass, and the pros and cons of taking care of a 5,800-yard course are all discussed. Brendan also shares some tips for how to

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55:57

What’s Next in Golf Course Architecture?

The Fried Egg Golf Podcast ·

2022/10/25

Golf course architecture is experiencing its biggest boom in almost 20 years. With demand for new courses and restoration/renovation work ramping up, the industry is at an important juncture. Andy and Garrett each share three things they hope and/or expect to see from golf course design in the near future. They explore possibilities for less suitable land, shorter courses, and experimental shaping as well as predictions for how the economy and climate change will shape trends.

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56:25

The New Yorker Goes Deep on LIV Golf

The Fried Egg Golf Podcast ·

2022/10/21

Zach Helfand’s main job is editing The New Yorker’s “Talk of the Town” section, but for the past few months he has been working on a feature story about the battle between LIV Golf and the PGA Tour. That article appears in this week’s print edition of the magazine and was published online under the title “Will the Saudis and Donald Trump Save Golf—or Wreck It?” Zach (@zhelfand) tells Garrett about his reporting process, the benefits of his outsider status in the golf world, and what he observed at

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55:12

Sugarloaf Social Club Bought a Golf Course

The Fried Egg Golf Podcast ·

2022/10/18

Ian Gilley is the co-founder and president of Sugarloaf Social Club, which is a golf society, a popular Instagram account, a merchandising operation, and now a part-owner of a golf course. Ian and Andy start by chatting about searching for hidden gems in Kansas and Nebraska and creating golf logos that stand the test of time. They then delve into why and how Ian and business partner David Cronheim recently purchased a six-hole course in Upstate New York. The course, which will soon be enjoyed by

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68:27

First Impressions of PGA Frisco

The Fried Egg Golf Podcast ·

2022/10/11

PGA Frisco is one of the most important golf-development projects of the past two decades. It consists of two 18-hole golf courses, lighted par-3 and putting courses, an ambitious hotel and retail enterprise, and a new "home" for the PGA of America. In the next 12 years, Frisco will host six PGA majors: two PGA Championships, two Senior PGAs, and two Women's PGAs. Andy visited the complex recently and joins Garrett to discuss everything he saw. The two cover the overall development and partnership

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55:42

Superintendent Series: Sandy Reid of St. Andrews

The Fried Egg Golf Podcast ·

2022/10/04

Sandy Reid (@SandyReidGK), the Director of Greenkeeping at St. Andrews Links, is today's guest for our Superintendent Series. Sandy has one of the busiest jobs in the turf industry: he oversees all seven courses at St. Andrews. This year was busier than ever for him, with the 150th Open and the Dunhill Links both taking place at the Old Course. Sandy shares how he and his team managed the infrastructure necessary for the events and the inevitable wear and tear to the course. He and Andy also talk

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62:32

Mailbag: All of Your Golf Course Architecture Questions

The Fried Egg Golf Podcast ·

2022/09/30

Andy and Garrett are back with another mailbag episode recorded in the midst of their trip through Massachusetts, Maine, and Upstate New York. This one is focused on all of your golf course architecture questions. Well, maybe not *all* of them, but Andy and Garrett do tackle some serious subjects, including which architect has done the most damage to golf course architecture. They also make time for not-so-hard-hitting topics such as the effectiveness of periscopes and bells and the correct

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658 results

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