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PODCAST

Biscuits & Jam

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the

All Episodes

30:33
Biscuits & Jam presents Homemade: Patti Labelle
Biscuits & Jam ·
2020/09/01
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33:26
Gladys Knight’s Singing Kitchen
Biscuits & Jam ·
2020/08/18
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36:59
John Paul White’s Pepper Steak
Biscuits & Jam ·
2020/08/11
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31:21
Lee Ann Womack’s Potatoes in a Bag
Biscuits & Jam ·
2020/08/04
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30:39
John Hiatt’s Southern Education
Biscuits & Jam ·
2020/07/28
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33:17
Cheetie Kumar’s Culinary Journey
Biscuits & Jam ·
2020/07/21
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33:37
Brett Eldredge’s Cake In A Cup
Biscuits & Jam ·
2020/07/14
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31:47
Willie Nelson’s Secret to a Good Life
Biscuits & Jam ·
2020/07/07
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42:31
Mary Gauthier’s Jalapeno Cornbread
Biscuits & Jam ·
2020/06/30
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38:46
Scott Avett’s Favorite Carolina Barbecue
Biscuits & Jam ·
2020/06/23
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38:08
Martina McBride’s Fluff Salad Tradition
Biscuits & Jam ·
2020/06/16
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38:45
Kimberly Schlapman and Her Family’s Tea Cakes
Biscuits & Jam ·
2020/06/09
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43:01
Jake Owen’s Family Cookbook
Biscuits & Jam ·
2020/06/02
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3:02
Welcome to Biscuits & Jam
Biscuits & Jam ·
2020/04/24
en
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