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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

55:09

Episode 205: Brewing vs. Distilling

Master Brewers Podcast ·

2021/03/22

We explore some of the similarities and differences between brewing & distilling. Special Guest: Todd Leopold.

en

47:01

Episode 204: Confined Space Entry

Master Brewers Podcast ·

2021/03/15

Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter? Special Guest: Andy Troccoli.

en

51:40

Episode 203: Cloudy with a Chance of Production

Master Brewers Podcast ·

2021/03/08

Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule. Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

en

42:31

Episode 079: Brewhouse Efficiency for the Small Brewer

Master Brewers Podcast ·

2021/03/01

How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer. Special Guest: Van Havig.

en

49:48

Episode 202: The Omission Story + New...

Master Brewers Podcast ·

2021/02/22

The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show. After the break, stay tuned to hear the story of how the first commercial gluten-removed barley brew came to life. Special Guest: Joe Casey.

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1:07:47

Episode 201: Wort Separation

Master Brewers Podcast ·

2021/02/15

Perhaps the most practical guide to wort separation on planet earth. Special Guest: Travis Audet.

en

49:06

Episode 200: Reconsidering the Congress Mash

Master Brewers Podcast ·

2021/02/08

Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation

en

29:34

Episode 053: Improved Flavor via Trub Removal at Dogfish

Master Brewers Podcast ·

2021/02/01

In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com Special Guest: Joe Spearot.

en

39:34

Episode 199: The Yeast Hunter

Master Brewers Podcast ·

2021/01/25

Remember learning about Kveik back on episode 102 (https://www.masterbrewerspodcast.com/102)? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer. Special Guest: Lars Marius Garshol.

en

57:06

Episode 198: Bierkrieg: Follow the Money

Master Brewers Podcast ·

2021/01/18

The guy who explained how we narrowly avoided an American Reinheitsgebot on episode 174 (https://www.masterbrewerspodcast.com/174) is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a beer war, and the birthplace of America's most popular beer style. Special Guest: Greg Casey.

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1:08:37

Episode 197: A History of Brewing Innovation

Master Brewers Podcast ·

2021/01/11

We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar. Special Guest: Charlie Bamforth.

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34:12

Episode 058: What Yeast has taught me about Brewing...

Master Brewers Podcast ·

2021/01/04

Tom Eplett (http://community.mbaa.com/network/members/profile?UserKey=b35e6b49-d001-4a8c-9b25-f244caade3d0) joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode. Special Guest: Tom Eplett.

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35:10

Episode 028: Draught Line Cleaning P2

Master Brewers Podcast ·

2020/12/28

This week, we continue our draught line cleaning discussion with Keith Lemcke. Special Guest: Keith Lemcke.

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35:45

Episode 027: Draught Line Cleaning P1

Master Brewers Podcast ·

2020/12/21

Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but increases the cost of service due to beer lost when preparing the lines for cleaning. Throughout the industry, there is debate over the "best practices" in draught cleaning, including what defines a "clean" draught system. With the ever-increasing selection of draught beers, it is imperative not only to the brewer but all the way to the consumer that the

en

31:26

Episode 196: Goose Island's Wild Yeast Chase

Master Brewers Podcast ·

2020/12/14

In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination despite our previous process understandings. Special Guests: Alex Nham and Joey Tidei.

en

33:43

Episode 195: Thiol-releasing Capability of Brewers Yeast

Master Brewers Podcast ·

2020/12/07

It is well known that hop-forward beer styles exhibit tropical fruit aromas. These aromas are conferred by a range of hop-related volatile compounds, including polyfunctional thiols such as 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP). These compounds are present at relatively high concentrations in hops and are extracted into beer during dry-hopping. Polyfunctional thiols are also abundant as non-volatile glutathione and cysteine conjugates in hops, and to a lesser extent

en

28:01

Episode 194: Metallic Off-flavor in Kettle-Sours

Master Brewers Podcast ·

2020/11/30

The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours. Special Guest: Spencer Britton.

en

19:23

Episode 010: Free Education

Master Brewers Podcast ·

2020/11/23

Master Brewers is dying to pay for your education; it's part of what we do. Special Guests: Jeremy King, Jim Mellem, Justin Ang, Mike Perine, and Stephen Bernard.

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22:58

Episode 193: Killer Yeast

Master Brewers Podcast ·

2020/11/16

Could beer infected with diastaticus be rescued by killer yeast? Special Guest: Nicholas Ketchum.

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46:38

Episode 192: PPE in the Brewery

Master Brewers Podcast ·

2020/11/09

Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more. Special Guests: Andrew Dagnan, Corey Martin, and Jim Kuhr.

en

371 results

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