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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

46:21

Episode 211: The Sweet Spot

Master Brewers Podcast ·

2021/05/17

Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more Special Guest: Scott Helstad.

en

1:04:11

Episode 210: Benchmarking Sustainability

Master Brewers Podcast ·

2021/05/10

3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet. Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.

en

59:25

Episode 209: How Bells Brewery Significantly Reduced...

Master Brewers Podcast ·

2021/05/03

The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%. Special Guests: Kate Martini and Walker Modic.

en

27:24

Episode 065: Troubleshooting Off-flavors

Master Brewers Podcast ·

2021/04/26

4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case. Special Guest: Anna Sauls.

en

47:08

Episode 208: Understanding Thiol Precursor in Hops &...

Master Brewers Podcast ·

2021/04/19

We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. Special Guest: Laurent DAGAN.

en

44:25

Episode 207: Spent Hops Disposal Dilemma

Master Brewers Podcast ·

2021/04/12

How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

en

43:37

Episode 206: Practical Sustainability

Master Brewers Podcast ·

2021/04/05

We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability. Special Guest: Nigel Davies.

en

28:05

Episode 066: Sulfate to Chloride Ratio

Master Brewers Podcast ·

2021/03/29

Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference. Special Guest: Aaron Justus.

en

55:09

Episode 205: Brewing vs. Distilling

Master Brewers Podcast ·

2021/03/22

We explore some of the similarities and differences between brewing & distilling. Special Guest: Todd Leopold.

en

47:01

Episode 204: Confined Space Entry

Master Brewers Podcast ·

2021/03/15

Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter? Special Guest: Andy Troccoli.

en

51:40

Episode 203: Cloudy with a Chance of Production

Master Brewers Podcast ·

2021/03/08

Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule. Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

en

42:31

Episode 079: Brewhouse Efficiency for the Small Brewer

Master Brewers Podcast ·

2021/03/01

How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer. Special Guest: Van Havig.

en

49:48

Episode 202: The Omission Story + New...

Master Brewers Podcast ·

2021/02/22

The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show. After the break, stay tuned to hear the story of how the first commercial gluten-removed barley brew came to life. Special Guest: Joe Casey.

en

1:07:47

Episode 201: Wort Separation

Master Brewers Podcast ·

2021/02/15

Perhaps the most practical guide to wort separation on planet earth. Special Guest: Travis Audet.

en

49:06

Episode 200: Reconsidering the Congress Mash

Master Brewers Podcast ·

2021/02/08

Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation

en

29:34

Episode 053: Improved Flavor via Trub Removal at Dogfish

Master Brewers Podcast ·

2021/02/01

In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com Special Guest: Joe Spearot.

en

39:34

Episode 199: The Yeast Hunter

Master Brewers Podcast ·

2021/01/25

Remember learning about Kveik back on episode 102 (https://www.masterbrewerspodcast.com/102)? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer. Special Guest: Lars Marius Garshol.

en

57:06

Episode 198: Bierkrieg: Follow the Money

Master Brewers Podcast ·

2021/01/18

The guy who explained how we narrowly avoided an American Reinheitsgebot on episode 174 (https://www.masterbrewerspodcast.com/174) is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a beer war, and the birthplace of America's most popular beer style. Special Guest: Greg Casey.

en

1:08:37

Episode 197: A History of Brewing Innovation

Master Brewers Podcast ·

2021/01/11

We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar. Special Guest: Charlie Bamforth.

en

34:12

Episode 058: What Yeast has taught me about Brewing...

Master Brewers Podcast ·

2021/01/04

Tom Eplett (http://community.mbaa.com/network/members/profile?UserKey=b35e6b49-d001-4a8c-9b25-f244caade3d0) joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode. Special Guest: Tom Eplett.

en

379 results

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