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PODCAST

The Industry

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

business careers

All Episodes

01:27:28

E12 John Kent

The Industry ·

2020/06/08

This week we are joined by longtime friend John Kent. John got his start in the Industry while still in high school washing dishes at the age of 17. At the end of his university career John started working as a waiter and bartender at East Side Marios. After several years, John moved on to working in fine dining and became a wine rep for an independent wine distributor. Over time, an opportunity arose for John to manage local karaoke land mark Chainsaw. From there he moved on to working at Public

en-US

01:03:47

E11 Andrew Coppolino

The Industry ·

2020/06/01

Andrew Coppolino is a writer-broadcaster and is food columnist with CBC Radio in Waterloo Region. A former restaurant reviewer for the Waterloo Region Record, he is author of Farm To Table: Celebrating Stratford Chefs School Alumni, Recipes and Perth County Producers (Swan Parade Press) and co-author of Cooking with Shakespeare (Greenwood Press). He has published in newspapers and magazines across Canada, and in the United States and England. Following a stint as a cook at Peter Martin’s 20 King

en-US

01:12:25

E10 Jill Sadler

The Industry ·

2020/05/25

Jill Sadler owner of Swine and Vine joins the show this week. Jill got her start in The Industry as a busser at Oscars and eventually moved on to serving and then worked at several local establishments such as Jacks in St Jacobs, the Charcoal Group and then Red House in Waterloo. Jill wound up leaving the business and spent a few years working in a group home until she was eventually drawn back to the Industry with the allure of owning her own business. Her and her husband Mica now own and run Swine

en-US

01:28:02

E9 Natalie Herzing

The Industry ·

2020/05/18

Today’s episode we talk with Natalie Herzing. Natalie has worked at a number of places since her start at Charcoal Steakhouse as a hostess. She has spent time working in French fine dining, and some notable past and present local establishments such as Lucy's Seafood, Ennios, Boa Nova, Nith River Chophouse, Firkin at the Tannery, Imbibe plus a few others. She has since returned to The Charcoal Group in a management role and also has her own art business - you can find on instagram @blonderedheadco -

en-US

01:08:12

E8 John Goldsmith

The Industry ·

2020/05/10

Happy Mother’s Day! In today’s episode, we talk with long time friend of ours John Goldsmith. John got his start in the Industry working at Jack Astor’s while in University and subsequently moved on to Charcoal Group of Restaurants, The Keg, Chainsaw and currently as a Senior Manager at Shark Club in Victoria BC. John gives us his perspective on the pros and cons of working for a corporate vs independent business as well as the some of the fun times that occur when working in the Industry.

en-US

01:26:10

E7 Wes Klassen

The Industry ·

2020/05/04

Today’s episode, we talk with Wes Klassen of Purple Teeth Consulting. Wes has spent the last 20 years in the Service Industry. He achieved his sommelier certification in 2013 and was integral in opening several local restaurants - Wildcraft, Berlin and Loloan Lobby Bar. In our interview with Wes, he talks about how he got his start in the industry in 2000 at a restaurant in St Jacobs as a busser, and his journey to where he is today having established Purple Teeth Consulting.

en-US

00:54:08

E6 Glenn Smith - Part 2

The Industry ·

2020/04/27

This is Part 2 of our interview with Glenn Smith. The interview stars with the Pop The Gator era and continues to present day with Ethel's Lounge. Glenn discusses the challenges of growing a business and present day marketing.

en-US

00:45:35

E5 Glenn Smith - Part 1

The Industry ·

2020/04/20

Glenn Smith is this weeks guest. This is Part 1 of a 2 part interview with Glenn. In Part 1, Glenn outlines his entry in the bar and night club business up to his time with Pop The Gator.

en-US

01:05:12

E4 Cara Lichty

The Industry ·

2020/04/13

Cara Lichty joins the podcast this week and discusses her entry in to the world of hosting, waitressing, bartending and managing in the Service Industry. Cara discuss interactions with various clients over the years as well as the sexualization of servers by both management and clients.

en-US

01:05:30

E3 James Frangos

The Industry ·

2020/04/06

James Frangos joins the show this week to discuss his life as a chef. James talks about how he got his start in cooking, working the back of the house, and now his transition to business owner at Ramen Rebels in Waterloo. ramenrebels.com @ramenrebelsThis podcast is powered by Pinecast.

en-US

00:51:08

E2 Jess Sharkey

The Industry ·

2020/03/07

This week we talk with Jess Sharkey. She discusses her life working in The Industry and the many different aspects of her career.

en-US

00:40:37

E1 Dan Collins

The Industry ·

2020/02/25

A discussion with Dan Collins of Sugar Run in Kitchener. Dan discusses how he started working as a bartender and subsequent career.

en-US

252 results

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