x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

arts

All Episodes

7:36

Christmas Village At Love Park Is All Aglow With...

What"s Cooking ·

2017/11/30

Philadelphia's Christmas Village is in full swing at Love Park! KYW's Hadas Kuznits chats with German native Corinna Breuer who guides us through the traditional German and European holiday foods being served at this pop-up through Christmas Eve.

en

19:20

What To Do With Your Thanksgiving Leftovers

What"s Cooking ·

2017/11/22

KYW's Hadas Kuznits chats with Anthony Bonett, executive chef at the Moshulu for some creative tips and recipies.

en

25:21

Fmr. Top Chef Contestant Gives Thanksgiving Turkey...

What"s Cooking ·

2017/11/22

Former Top Chef contestant and Philly chef Jason Cichonski has tips and recipies for cooking your Thanksgiving turkey. KYW's Hadas Kuznits chats with the chef about the holiday, side dishes, his favorite part about Thanksgiving, what it's like behind the scenes of a reality TV cooking show and the new venture he'll soon be bringing to the Philadelphia food scene.

en

6:26

Comfort Food Restaurant Opens at 17th & Lombard Sts.

What"s Cooking ·

2017/11/15

"Keen" quietly opened this week at 1708 Lombard Street. KYW's Hadas Kuznits chats with co-owner Caitlin Roarer about this uniquely designed American comfort food restaurant.

en

6:39

New Spanish Restaurant In Center City

What"s Cooking ·

2017/11/08

A new Spanish restaurant opens this month in Center City. KYW's Hadas Kuznits chats with Philadelphia chef Townsend Wentz about his third restaurant in the city, expected to open by month's end.

en

10:00

Bistrot La Minette Hosts Cheese Dinner

What"s Cooking ·

2017/10/25

The month of November is Mont D'Or cheese dinner month at Bistrot La Minette. KYW's Hadas Kuznits chats with chef Peter Woolsey about curating a family-style dinner around a wheel of cheese.

en

13:48

Halloween Themed "Night of the Living Cider" Event

What"s Cooking ·

2017/10/18

This Halloween, a local bar is highlighting the resurgent popularity of cider beers with "Night of the Living Cider." KYW's Hadas Kuznits chats with Amy Hartranft, GM of Prohibition Taproom about the cider-centric event at Kensington Quarters in Fishtown.

en

6:12

Halloween Candy Tours

What"s Cooking ·

2017/10/11

KYW's Hadas Kuznits chats with Laurel Burmeister, tour manager at Shane Confectionary about the candy shop's weekend Halloween candy tours called, "Consumed: Tales From the Candy Crypt." She says visitors will learn about the spooky ailments of the Victorian era and their so-called candy cures, many of them quite unusual.

en

7:08

Fall Fest at Philly's Greensgrow Farm

What"s Cooking ·

2017/10/04

Fall Fest takes place this Saturday October 7th at Greensgrow Farm in Kensington. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits chats with executive director Ryan Kuck about what to expect.

en

7:16

Ardmore Restaurant Week and New Restaurant Openings

What"s Cooking ·

2017/07/07

Ardmore is becoming a foodie destination. KYW's Hadas Kuznits reports, the Main Line suburban town has twonew restaurant openings and the 3rd annual Ardmore Restaurant Week.

en

8:53

Top Chef Contestant Opens Restaurant In Philly

What"s Cooking ·

2017/06/28

A Top Chef contestant has finally opened a new Philadelphia restaurant, which was three years in the making. KYW's Hadas Kuznits chats with Sylva Senat, chef/owner of Maison 208.

en

19:08

Tips for Canning Your Food

What"s Cooking ·

2017/06/21

We are now in the midst of canning season! KYW's Hadas Kuznits chats with food author and teacher Marisa McClellan about what food is in season, how to safely can your food and some pitfalls to avoid. McClellan also has some free in-person and online canning classes coming up in July.

en

5:26

"Old City Eats" Returns With Summer Offerings

What"s Cooking ·

2017/06/15

Old City celebrates it's food and drink scene with their annual "Old City Eats" offerings. KYW's Hadas Kuznits chats with Job Itskowitz, Executive Director of the Old City District.

en

16:00

Diner En Blanc Preview

What"s Cooking ·

2017/06/07

The date of Philadelphia's 6th annual "Diner En Blanc" event was announced at a special preview party this week. KYW's Hadas Kuznits chats with co-host Natanya DiBona about the evolution of the city's ever popular and growing elegant, secret pop-up dinner celebration.

en

8:58

How To Make Your Own Soda!

What"s Cooking ·

2017/05/31

KYW's Hadas Kuznits chats with researcher Dr. Zenobia Cofer about her beverage recipe hobby and two upcoming free informational beverage events she'll be hosting at the Free Library of Philadelphia.

en

13:19

Memorial Day Grilling Tips

What"s Cooking ·

2017/05/24

The Memorial Day weekend kicks off grilling season! KYW's Hadas Kuznits gets grilling tips and unique recipies from Nick Kennedy, co-owner and executive chef of Root Wine Bar at 1206 Frankford Avenue in Fishtown.

en

8:26

Fun and Food This Wknd At Penns Landing

What"s Cooking ·

2017/05/24

Summerfest opened this weekend on the Penns Landing waterfront. KYW's Hadas Kuznits has the scoop on food specials as well as highlights of what to eat and when.

en

13:17

Inaugural Craft Beer & Wine Fest

What"s Cooking ·

2017/05/17

The inaugural all-star craft beer and wine festival takes place at Citizens Bank Park on Saturday May 20th. KYW's Hadas Kuznits chats with event prganizer Ray Sheehan about what goes into organizing an event of this massive size, as 11,000 people are expected to attend.

en

9:26

IPA, Champagne & Rose Block Party

What"s Cooking ·

2017/05/10

The 8th annual Hawthorne's IPA, champagne and rose block party has been postponed toSaturday July1st in South Philadelphia. KYW's Hadas Kuznits chats with Hawthorne's owner Chris Fetfatzes about the newest trends reguarding those drinks.

en

8:23

Biblical Brewing Event

What"s Cooking ·

2017/05/03

The 4th annual Biblical Brewers event takes place at Rodeph Shalom Synagogue on Saturday, May 6th at 7pm. KYW's Hadas Kuznits chats with Reverend Kirk Berlenback about how homebrewing brought two congregations of different faiths together.

en

282 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich