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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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All Episodes

41:20

277. Dr. Roland Bunch on the Promise of Regenerative...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/09/06

On this episode of Food Talk with Dani Nierenberg, Dani speaks with Dr. Roland Bunch, a leader in regenerative land management systems and the Founder and CEO of Better Soils, Better Lives. The initiative aims to increase food security for 70 percent of Sub-Saharan farmers by helping them double their agricultural productivity in the next 20 years. They discuss the promise of green manure/cover crops and how regenerative practices can restore soil quality, boost food security, and support local

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26:56

276. Evan Marks discusses the future of sustainable...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/08/26

Dani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. They discuss Evan’s vision for the future of sustainable agriculture, the benefits of Ecology Center’s hands-on programming, and recommendations for beginning farmers and gardeners. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have

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31:17

275. Claire Cummings Bogle discusses a new...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/08/19

Claire Cummings Bogle is an expert on food waste and serves as the Waste Programs Manager at Bon Appétit Management Company. She works with chefs, farmers, businesses and more to reduce waste and make the food system more sustainable. Dani speaks with Claire about Waste Not, a chef-driven app created to change kitchen culture and reduce food waste. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani

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30:05

274. Rayan Kassem on the Food System's Impact on...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/08/16

Rayan Kassem is the West Asia Regional Director for Youth4Nature, an international, youth-led biodiversity and climate non-profit organization. He is also a youth leader with Act4Food Act4Change, a campaign calling for businesses and policymakers to help build a more sustainable food system for future generations. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Kassem about the initiative, how food systems change is necessary to reduce the human impact on

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01:00:41

273. Kai Nortey discusses her plant-based ice cream...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/08/12

On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy, plant-based coconut ice cream, providing employment opportunities for underprivileged and underrepresented groups, and addressing systemic racism in the food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your

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29:52

272. Ndidi Nwuneli Talks Changing Narratives Africa

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/08/09

On “Food Talk with Dani Nierenberg,” Dani speaks with Ndidi Nwuneli, an agribusiness entrepreneur with over 20 years of experience in international development. They discuss Changing Narratives Africa, a new initiative Nwuneli launched in 2021 to celebrate Africa’s contributions to the global food ecosystem and shift conversations surrounding the continent. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk

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27:05

271. Lana Weidgenant Discusses the Fight for Youth...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/08/05

Lana Weidgenant is the Deputy Partnerships Director at Zero Hour, an international, youth-led climate justice organization. She is also a youth leader with Act4Food Act4Change, a campaign calling for businesses and policymakers to help build a more sustainable food system for future generations. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Weidgenant about the initiative, the potential of the U.N. Food Systems Summit, and the fight for better youth

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30:31

270. Maureen Muketha discusses youth activism and...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/07/30

Youth nutrition advocate and founder of Tule Vyema, Maureen Muketha is fighting to end malnutrition, hunger, and poverty in Kenya. Muketha is a youth leader involved in the Act4Food Act4Change campaign, which is bringing together young people from around the world to discuss and vote on actions they want businesses and policymakers to take to change the food system. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Muketha about youth activism, food

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40:48

269. Larissa Zimberoff on the Intersection of Food,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/29

Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Dani speaks with Larissa about her new book Technically Food: Inside Silicon Valley's Mission to Change What We Eat to understand how food tech is impacting our diets, our health, and the planet. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your

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36:54

270. Putting Hunger Prevention Back on the Global Agenda

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/25

Today on Food Talk, Dani talks to Máximo Torero, the Chief Economist of the Food and Agriculture Organization (FAO). They discuss the importance of putting hunger prevention back on the global agenda. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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40:24

269. Peter Byck discusses his documentary filmmaking...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/22

On “Food Talk with Dani Nierenberg,” Dani talks with Peter Byck about regenerative agriculture and filmmaking through his project, Carbon Nation. Peter Byck’s filmmaking focuses on telling the stories of regenerative livestock farmers and proving that a steady income, a healthy lifestyle, and sustainable food production are all possible through regenerative means. Byck also discusses the results of a recent research project on holistic grazing and how these results may point to an opportunity for

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31:25

268. Ricky Silver of Daily Harvest on a Zero Waste...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/15

Ricky Silver is the Chief Supply Chain Officer at Daily Harvest, a subscription-based startup that delivers nourishing, thoughtfully-sourced food. Founded in 2015, the company has quickly become one of the fastest growing direct-to-consumer brands. Daily Harvest is working toward a zero-waste future where everyone has access to nourishing and delicious food. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk

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58:49

267. UN Food Summit 2021 UN Food Systems Champions...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/11

In the seventh panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating positive food environments that support enriching and diversified diets. Join us to listen to our guests: Mike Khunga (Civil Society Organization Nutrition Alliance), Rick White (Canadian Canola Growers Association), and Dorit Adler (Israeli Forum for Sustainable Nutrition). While you’re

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01:05:47

266. Squashing Superbugs: Building Resilience in...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/08

By 2050, experts predict that 10 million people will die of antibiotic-resistant infections—surpassing deaths from cancer. As the world continues to rebuild from the pandemic, it’s more critical than ever that we address this growing crisis. Together we can work to strengthen our food systems and reduce the misuse of antibiotics. Event brought to you by Food Tank and Applegate. —Lena Brook, the Director of Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources

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01:00:53

265. One Health: Food Safety for All....

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/07

Food safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment. Join us for this unforgettable panel discussion this #WorldFoodSafetyDay. Speakers Include: Francesco Branca, Director of the Department of Nutrition and Food Safety at the United Nations World Health Organization. Tom Heilandt, Secretary of the FAO/WHO Codex Alimentarius Commission. Makaiko Khonje, The MwAPATA Institute in Lilongwe, Malawi. Professor Alan

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34:37

264. Bonnie McClafferty Discusses The Safety of Food...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/06/04

On “Food Talk with Dani Nierenberg,” Dani talks with Bonnie McClafferty, who is head of food safety and director of the EatSafe nutrition program at the Global Alliance for Improved Nutrition. The organization aims to end malnutrition and to make food safer and more nutritious for all. Bonnie discusses with Dani how the COVID-19 pandemic has forced us to reexamine the safety of food markets, and what consumers can do to demand safer food. While you’re listening, subscribe, rate, and review the show;

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28:55

263. Earlene Cruz discusses her organization Kitchen...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/26

On “Food Talk with Dani Nierenberg,” Dani talks with Earlene Cruz about bringing stories of food insecurity and food culture to the forefront ahead of the UN Food Systems Summit. Earlene Cruz’s organization, Kitchen Connection, focuses on connecting chefs from around the world with home cooks to illuminate global food issues. Cruz discusses how cuisine and food culture can be a vehicle for important discussions about food system challenges. While you’re listening, subscribe, rate, and review the

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35:40

262. Carey Gillam on her book The Monsanto Papers:...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/21

Dani talks with Carey Gillam, investigative journalist and author, who recently released her second book entitled The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for Justice. The book details a landmark case, Dwayne Johnson vs. Monsanto, which uncovers widespread corporate corruption and the dangers of Roundup, a commonly used herbicide. She talks with Dani about the implications of her research and the future of Roundup. While you’re listening, subscribe, rate, and

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58:09

261. Podcast: UN Food Summit 2021 UN Food Systems...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/20

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all. Join us to listen to our guests: Lana Weidgenant (Zero Hour), Helena Leurent (Consumers International), Denisa Livingston (Diné Community Advocacy Alliance/Slow Food

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30:02

260. Matthew Wexler and Tesha Buss on Uncommonly Good...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/14

Matthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is a lifestyle writer and former chef who helps develop dishes for Good Commons. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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323 results

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