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PODCAST

Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let"s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

arts food

All Episodes

21:22

230: Ciderville Updates & Coming Attractions

Cider Chat ·

2020/07/01

Ciderville Updates & Coming Attractions is a mini episode beginning with info on the England Cider Tour scheduled for September 1-6, 2020. I also discuss Totally Cider Tours that I will be look forwarding to once we get by coronavirus. Next up is an Audio Snap Shop from Denmark listener, Sune! Find out about the October 10, 2020 cider fest for this country. Coming Attractions features a reading by author Christopher Shockey. He and Kristen Shockey co-wrote the Big Book of Cidermaking which will

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28:28

229: Orchard Mystery Series

Cider Chat ·

2020/06/24

The Orchard Mystery Series is written by author Sheila Connolly who passed away in April of 2020. This episode 229 is dedicated to her for taking readers on a journey into the orchards of western Massachusetts, where this series takes place. The first book in the Orchard Series is titled One Bad Apple (2008). There are a total of 12 books with the last one Nipped in the Bud being published in 2018. The main character is Meg Corey, who moves from Boston to western Mass to a town that she makes up,

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26:46

228: Philadelphia Orchard Project

Cider Chat ·

2020/06/17

The Philadelphia Orchard Project (POP) was founded in 2007 and serves Philadelphia and it surrounding area. This nonprofit organization both plants and supports community orchards in the city of Philadelphia. 2019 Harvest Festival at Sankofa Community Farm at Bartram’s Garden This chat features a chat with Kim Jordan who has been with POP since its founding. In 2019, she became a full time employee of POP. And is most currently the Co-Executive Director. About POP Community orchards are set up in

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24:57

227 The Color of Cider

Cider Chat ·

2020/06/10

The Color of Cider provides a snap shot of an early practices used to deter black farmers gaining true equality and the difficulties facing African Americans today who may view farming as a step back to the plantation. We begin this episode with a quote from Booker T. Washington who born into slavery on April 5, 1856. He was able to learn to read and write despite the tendency of slave owners to not allow blacks to gain education. He help co-found the Tuskegee Institute. On September 18, 1895

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11:14

226: Northern Spy and the Underground Railroad

Cider Chat ·

2020/06/03

Northern Spy is a short story that weaves the tale of the early grafting of the apple known as the Northern Spy, Quaker values, and the Underground Railroad. Read and written by Ryan Monkman, for the new Cider Chat segment titled "Stories in Ciderville". For additional reading and inspiration look to the children's book An Apple for Harriet Tubman. Northern Spy by Ryan Monkman About 200 years ago, somewhere in Upstate New York, a boy ran through the woods. He hid in a bush under a tree. Then, when

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01:08:25

225: Terroir Spotlight | western Massachusetts

Cider Chat ·

2020/05/27

New England was the Plymouth Rock of cider in the US for the colonist and western Massachusetts is the launch pad of the modern day US cider market. It was here in 1984 that West County Cider and The Maloney family rekindled America’s love affair with cider. Thirty Six years forward to 2020, provides a perfect time to explore the terroir of cider in western Massachusetts with Field Maloney, Soham Bhatt of Artifact Cider, and Steve Gougeon of Bear Swamp Orchard, Cider and Distillery and Steve

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51:25

224: Ask Ryan | Quarantine Quad Series, Part 4

Cider Chat ·

2020/05/20

What is Flor aka Film Yeast and can the cider be saved? It's all in Part 4 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Plus, Why are FieldBird Ciders so wine like and "How did Ryan get into cider?" Ryan Monkman Listen Part 1, Part 2 , Part 3 of the Quarantine Quad Series. Ryan's chat begins at 7:35 minutes Flor Tips First indicator of film yeast is seeing what looks like an oil slick on top of

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41:21

223: Ask Ryan | Quarantine Quad Series, Part 3

Cider Chat ·

2020/05/13

Discover two cidermaking techniques that are also used in winemaking, called Maderisation and Bâtonnage. We delve into both of these topics in Part 3 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Maderisation: What is this technique and can it be used with cider? Bâtonnage: are there any short term benefits from bâtonnage or does one need to "stir up the barrel" for a long period (1 year at the

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37:53

222: Ask Ryan | Quarantine Quad Series | Part 2

Cider Chat ·

2020/05/06

Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels. Listen Part 1 of the Quarantine Quad Series Ryan addresses: Stacking Oak Barrels At FieldBird they call climbing up stacked barrels: Monkey climbing, where they uses e barrels as a ladder. Managing Head space in a barrel Using a solid bung for a full seal and not a bung with airlock How to sanitize a barrel

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40:20

221: Ask Ryan | Quarantine Quad Pt1 Q&A

Cider Chat ·

2020/04/29

"Ask Ryan" features Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Ryan expertise with oak barrel ferments and oak barrels in general inspired this 4 part series. The fact that he also makes mighty fine cider and perry is also a factor. [caption id="attachment_5059" align="aligncenter" width="300"] Ryan in the barrel room[/caption] Ryan has been featured in the following Cider Chat episodes: 132: Barrels & Bâtonnage 168: Barrel Aging Cider Inspiration

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34:17

220: Can Sorbs Save the World?

Cider Chat ·

2020/04/22

This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Arnould Narzain with a drop backdrop of Sorbs In this episode Arnould shares even more attributes of the Pomme Sorbus Domestica. George Washington brought a Sorb tree back from his visit to France and planted it at Mount Vernon Women long ago used it for wrinkles. Green Sorbs are said to help cure diarrhea What else can Sorbs do? That will be for the future to show. Ria's

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22:33

CCL: NY Cider Association | Ex Dir. S.Ramsey

Cider Chat ·

2020/04/17

Bonus Cider Chat Live with the New York Cider Association's Scott Ramsey Scott Ramsey stepped into his role as Executive Director of the New York Cider Association on March 1, 2020. New York State was soon to become the hot spot for Covid-19. In short, Scott started his new job while a global pandemic was raging world wide and quickly spreading in the US. The Northeastern Cider Conference scheduled for later that same month in Albany, NY need to be addressed. Within days, the Association made the

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01:19:06

219: Sorbs Not Sulfites

Cider Chat ·

2020/04/15

Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses and the fruit to help cure ailing cider and wine. This chat was recorded at Cidrexpo in February 2020 in Caen France. The main chat begins at 9:20 minutes Arnould Nazarian What are some of the cultural/traditional name for Sorbus Domestica? North of France it is called “Cormé” South of France it is

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30:57

218: FieldBird Cider | Canada: Covid Time Update

Cider Chat ·

2020/04/08

Ryan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 11:49 minutes into this episode. Ryan in the barrel room Ryan has worked as an international consultant to winemakers, worked as a winemaker and has been an avid cider fan for years. More recently, he and his wife Nicole started FieldBird Cider based in Prince Edward County, Ontario in Canada. His

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25:54

217: Omnia Era of Cider | Pommes in Art

Cider Chat ·

2020/04/01

Let’s search for the fruit of the story from the Renaissance era to the often-bizarre works of the Mannerist painter of that time. We are exploring how history is repeating itself in our cups of cider in this edition of Pommes in Art. Take for instance, Michelangelo’s sculpture of David. Michelangelo’s sculpture of David Work began in 1501 and was finished 1504. David stands at 517 cm high × 199 wide cm, which is 17 ft high × 6.5 ft wide. Just imagine the size of that white marble before the task

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01:02:30

216: Alex Ionov | Rebel Apple, Moscow

Cider Chat ·

2020/03/25

In 2015, there was a windfall of apples in Russian. That moment helped to catapult "The Land of Antonovka" into the cider spotlight world wide. Episode 216 Featured guest is Alexander Ionov of Rebel Apple Cider of Moscow, Russia. This chat begins at 21:00 minutes into the episode. How did Alex get into cidermaking? In 2015, that windfall of apples at Alex's Dacha (summer home) outside of Moscow was a turning point. One can make only so many apple pies, so Alex began researching how to make Apple

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19:17

CCLive: Helping Cider in Covid Time w/ACA

Cider Chat ·

2020/03/20

Hear what the ACA and the USA's regional associations are doing to help members while their businesses are shuttered during quarantine. Cider Chat Live: Helping Cider in Covid Time w/ACA Recorded March 19, 2020 with American Cider Association (ACA) Executive Director Michelle McGrath. "If the airline industry is getting excise tax relief, then the beverage alcohol industry should also get relief." Goals to Help Members: Expanded Unemployment insurance Suspension of Payroll Taxes Federal Excise

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47:49

215: Andy Hallett of Hallet Cider | UK

Cider Chat ·

2020/03/18

Join the Talking Pommes and I, as we "Flip the bird" to the Coronavirus! Yes, "feck off" to the virus by signing up now for the upcoming England Cider Tour September 1-6, 2020. 215: Andy Hallett of Hallet Cider | UK Andy Hallett says he choose to become a cidermaker, once he retired from a career as a Mechanical Engineer. As he puts it, it was a choice of creating a lifestyle that he wanted to live, but that would be denying all the roads that led him to cidermaking. Andy Hallett For the most

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01:01:42

214: Cider is 'Art + Science' w/Kim & Dan

Cider Chat ·

2020/02/26

Cider as Art + Science w/Kim & Dan Kim says, "We consider ourselves a natural cider, Perry and wine company. Our products start with the farming; sourcing quality fruit that is ecologically farmed is important to us. We keep our processing techniques minimal to reflect our farming practices and our respect for terroir. " We begin this chat with Dan’s explanation of Natural Cider “Nothing add, nothing taken away” We then go full in on discussing their Quince Cider, which is 100% quince. Art +

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21:11

213: The Sleeping Giant has Awoken

Cider Chat ·

2020/02/19

Who is the Sleeping Giant? France, of course! The cider regions in Normandy and Brittany are steeped in tradition and rich with select apples and pears that showcase a very specific terroir from each of the appellations. While the rest of the world's cider regions have been ramping up their world stage visibility, the French have been continuing on doing what they do (making great cider) with minimal social media or online presence. Perhaps the French producers and cidermakers were waiting for the

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