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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

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All Episodes

01:18:13

Eric Wynkoop - August 31st Open Office Hours

Chop Chat Chew ·

2021/09/06

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from August 17th 2021. The two events mentioned by Eric during this episode are Food Costing and Plant Based Milks. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He

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01:17:00

Barton Explores... Sushi with Kazumi Wickenkamp

Chop Chat Chew ·

2021/08/30

One of the most popular yet most difficult styles of food to master is Sushi. Join Chef Barton Seaver and his special guest Chef Kazumi Wickenkamp for this special event exploring the cooking techniques and special skills required to master the art of Sushi! Kazumi Wickenkamp, originally from Japan, is the founder of Master of Japanese Cuisine Academy, the world’s first online academy specialized in Japanese cuisine. The academy's mission is to provide the highest-quality education of Japanese

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01:07:58

Eric Wynkoop - August 17th Open Office Hours

Chop Chat Chew ·

2021/08/23

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from August 17th 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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01:11:13

Barton Seaver - Summer Bounty in a Bowl: Cold Soups

Chop Chat Chew ·

2021/08/16

Soups are not just for winter fare. Join Chef Barton Seaver to learn about cold soups and make several easy, elegant and delicious recipes together. Perfect for hot weather and summer garden bounty, Barton highlighted soups that are vegetarian and vegan friendly. The Event Document discussed during this episode can be found at the episode page on Rouxbe. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef

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00:51:01

Fran Costigan - What If I Used This Ingredient...

Chop Chat Chew ·

2021/08/11

One of our most popular episodes has a sequel! Join Chef Fran Costigan for a follow up discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan,

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01:03:51

Fran Costigan - What If I Used This Ingredient...

Chop Chat Chew ·

2021/08/09

This was one of our most popular episodes of 2021, and we're excited to bring it to you. Our sequel to this episode will come to you later this week. Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours. Join Chef Fran Costigan for a discussion of what happens or might, when you stray from a tested recipe, as well as some secrets for success. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant

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01:07:38

Eric Wynkoop - August 3rd Open Office Hours

Chop Chat Chew ·

2021/08/03

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from August 3rd 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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01:20:07

Ana Sortun - Soframiz and Spice

Chop Chat Chew ·

2021/08/02

In part 3 of our special Around the Table series, Chef Barton Seaver welcomed award winning Chef Ana Sortun, of Oleana, Sofra bakery & Sarma. They discussed Ana's lauded cookbooks (Soframiz and Spice), their favorite herbs and spices, and their tips for how to eat, cook, and live well. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York

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00:40:12

Steven Petusevsky - Adventures of a Traveling Chef

Chop Chat Chew ·

2021/07/26

Join the Traveling Chef Steven Petusevsky and Ken Rubin for a discussion of world cuisine and unique flavours! Chef Steven Petusevsky is a pioneer in healthy and creative cuisine, in fact, he is the author of The Whole Foods Market Cookbook (Clarkson Potter; 2002). His most powerful tool is traveling throughout the world and integrating cuisines in areas where there are no labels, only incredibly delicious dishes with bold flavors and the value-added bonus of health and wellness. Join Steve on a

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01:14:36

Eric Wynkoop - July 21st Open Office Hours

Chop Chat Chew ·

2021/07/21

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from July 21st 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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00:47:28

Raghavan Iyer - Finding Your Culinary Path

Chop Chat Chew ·

2021/07/19

Raghavan Iyer and Ken Rubin held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer shared his personal and professional path and answered questions about how to build a career as a culinary professional. Bombay-born Raghavan Iyer, CCP, is a cookbook author, culinary educator, product development expert, and consultant for numerous national and international clients. He has authored 4 award-winning

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00:53:10

Fran Costigan - No Oven (needed) Desserts (for Summer)

Chop Chat Chew ·

2021/07/14

Join Chef Fran Costigan for a look at desserts that range from the celebratory to everyday treats, with tips and tricks. Sure we can make raw desserts but we can also do so much more! Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest

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00:54:33

Whitney Lauritsen - Healthy Eating on a Budget

Chop Chat Chew ·

2021/07/12

In this classic episode, healthy living specialist Whitney Lauritsen (EcoVeganGal) joins Plant-Based Chef Chad Sarno to offer detailed tips on how to shop and cook whole foods, and enjoy them while dining out, without spending a lot of money or time. Despite popular belief, organic, plant-based food can be affordable. Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less! Whitney Lauritsen is the voice behind Eco-Vegan Gal, an online

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00:53:07

Matt Haley - Using Food to Enrich Others

Chop Chat Chew ·

2021/07/08

In this very special classic episode from 2014, our dear friend Matt Haley joined us to share his culinary journey and his optimism for the world. Chef Haley shared with us his amazing story, and how the people he has helped have touched his life. Sadly Matt passed away a few months after this event, but we will forever be grateful for the time he spent with us, and for all his contributions to the world. The James Beard Foundation’s 2014 Humanitarian of the Year, The National Humanitarian from the

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01:00:21

Jason Wrobel - Building Your Brand in the Plant-Based...

Chop Chat Chew ·

2021/07/05

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe's VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing process, from writing a killer book proposal, finding a book agent and growing your social media platforms to the actual processes of writing, research, recipe development, food photography and marketing

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01:07:57

Eric Wynkoop - June 29th Open Office Hours

Chop Chat Chew ·

2021/06/29

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomes all questions. The links related to this episode are https://lms.rouxbe.com/live-events/497 - event on Business Basics and Recipe/Ingredient costing https://bit.ly/3jrihGM - USDA Food Safety and Inspection service https://www.seriouseats.com/homemade-vegan-kimchi-recipe - Eric's favourite Kimchi recipe Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology

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00:45:47

Zsu Dever - Aquafaba, the Magical Egg Replacer

Chop Chat Chew ·

2021/06/28

In this classic episode, join Essential Vegan Desserts course Lead Instructor Fran Costigan and renowned Vegan author Zsu Dever for a deep dive into the wonders of Aquafaba! Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restauranteurs. Zsu is the author ofEveryday Vegan Eats, Vegan Bowls and Aquafaba,(published by Vegan Heritage Press) and publishes the blog Zsu's Vegan Pantry. Zsu is a passionate vegan and resides

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01:31:59

Barton Seaver - Aquaculture 101

Chop Chat Chew ·

2021/06/25

Aquaculture, the farming of fish and shellfish is a controversial and often not well understood part of our food system. Join chef, author and sustainable seafood expert Barton Seaver in discussion about this increasingly important part of the modern foodscape and professional kitchen. Barton brought it all back to the plate with three dishes/techniques for making the most out of whatever sustainable seafood you choose to use. Barton Seaver is one of the world’s leading sustainable seafood experts

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01:00:09

Dr. Scott Stoll - What is the Anti-inflammatory Diet?

Chop Chat Chew ·

2021/06/21

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and lifestyle. Join Dr. Stoll as he tells the story of inflammation and describes the key triggers of inflammation and foods that effectively reduce inflammation. Dr. Scott Stoll is a board certified specialist in Physical Medicine and Rehabilitation and currently serves as the Medical Director and Department Chairman of

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00:57:15

Fran Costigan - Lightened up Summer Desserts

Chop Chat Chew ·

2021/06/17

Summer months beg for lighter desserts, and Chef Fran Costigan has the recipe for success! Join Fran for a discussion of her favourite desserts that can be lightened for summer including a few that you would never guess. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic

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293 results

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