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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

01:14:36

Eric Wynkoop - July 21st Open Office Hours

Chop Chat Chew ·

2021/07/21

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomed all questions for this episode of Office Hours from July 21st 2021. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as

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00:47:28

Raghavan Iyer - Finding Your Culinary Path

Chop Chat Chew ·

2021/07/19

Raghavan Iyer and Ken Rubin held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer shared his personal and professional path and answered questions about how to build a career as a culinary professional. Bombay-born Raghavan Iyer, CCP, is a cookbook author, culinary educator, product development expert, and consultant for numerous national and international clients. He has authored 4 award-winning

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00:53:10

Fran Costigan - No Oven (needed) Desserts (for Summer)

Chop Chat Chew ·

2021/07/14

Join Chef Fran Costigan for a look at desserts that range from the celebratory to everyday treats, with tips and tricks. Sure we can make raw desserts but we can also do so much more! Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest

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00:54:33

Whitney Lauritsen - Healthy Eating on a Budget

Chop Chat Chew ·

2021/07/12

In this classic episode, healthy living specialist Whitney Lauritsen (EcoVeganGal) joins Plant-Based Chef Chad Sarno to offer detailed tips on how to shop and cook whole foods, and enjoy them while dining out, without spending a lot of money or time. Despite popular belief, organic, plant-based food can be affordable. Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less! Whitney Lauritsen is the voice behind Eco-Vegan Gal, an online

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00:53:07

Matt Haley - Using Food to Enrich Others

Chop Chat Chew ·

2021/07/08

In this very special classic episode from 2014, our dear friend Matt Haley joined us to share his culinary journey and his optimism for the world. Chef Haley shared with us his amazing story, and how the people he has helped have touched his life. Sadly Matt passed away a few months after this event, but we will forever be grateful for the time he spent with us, and for all his contributions to the world. The James Beard Foundation’s 2014 Humanitarian of the Year, The National Humanitarian from the

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01:00:21

Jason Wrobel - Building Your Brand in the Plant-Based...

Chop Chat Chew ·

2021/07/05

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-minute live event hosted by Rouxbe's VP of Plant-Based Wellness Chad Sarno. They dove deep into the entire publishing process, from writing a killer book proposal, finding a book agent and growing your social media platforms to the actual processes of writing, research, recipe development, food photography and marketing

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01:07:57

Eric Wynkoop - June 29th Open Office Hours

Chop Chat Chew ·

2021/06/29

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomes all questions. The links related to this episode are https://lms.rouxbe.com/live-events/497 - event on Business Basics and Recipe/Ingredient costing https://bit.ly/3jrihGM - USDA Food Safety and Inspection service https://www.seriouseats.com/homemade-vegan-kimchi-recipe - Eric's favourite Kimchi recipe Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology

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00:45:47

Zsu Dever - Aquafaba, the Magical Egg Replacer

Chop Chat Chew ·

2021/06/28

In this classic episode, join Essential Vegan Desserts course Lead Instructor Fran Costigan and renowned Vegan author Zsu Dever for a deep dive into the wonders of Aquafaba! Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restauranteurs. Zsu is the author ofEveryday Vegan Eats, Vegan Bowls and Aquafaba,(published by Vegan Heritage Press) and publishes the blog Zsu's Vegan Pantry. Zsu is a passionate vegan and resides

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01:31:59

Barton Seaver - Aquaculture 101

Chop Chat Chew ·

2021/06/25

Aquaculture, the farming of fish and shellfish is a controversial and often not well understood part of our food system. Join chef, author and sustainable seafood expert Barton Seaver in discussion about this increasingly important part of the modern foodscape and professional kitchen. Barton brought it all back to the plate with three dishes/techniques for making the most out of whatever sustainable seafood you choose to use. Barton Seaver is one of the world’s leading sustainable seafood experts

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01:00:09

Dr. Scott Stoll - What is the Anti-inflammatory Diet?

Chop Chat Chew ·

2021/06/21

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and lifestyle. Join Dr. Stoll as he tells the story of inflammation and describes the key triggers of inflammation and foods that effectively reduce inflammation. Dr. Scott Stoll is a board certified specialist in Physical Medicine and Rehabilitation and currently serves as the Medical Director and Department Chairman of

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00:57:15

Fran Costigan - Lightened up Summer Desserts

Chop Chat Chew ·

2021/06/17

Summer months beg for lighter desserts, and Chef Fran Costigan has the recipe for success! Join Fran for a discussion of her favourite desserts that can be lightened for summer including a few that you would never guess. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic

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01:29:10

Jacquy Pfeiffer & Scott Samuel - Behind the Scenes:...

Chop Chat Chew ·

2021/06/16

Join Chef Jacquy Pfeiffer and Chef Scott Samuel to learn how to trouble shoot some common mistakes as well as a few mind-blowing techniques from our Introduction to Pastry Arts and Bread Baking Arts Courses. From the chemistry of tempering chocolate, laminating doughs and troubleshooting macarons to the cornerstone artisanal bread ingredients and how to master the liquid batter gold of canelés, they will let you in on the secrets and solutions to becoming a master baker! Chef Jacquy Pfeiffer's

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00:53:57

Julieanna Hever - Demystifying Popular Nutrition...

Chop Chat Chew ·

2021/06/14

Let the Myths Stop Here as Rouxbe's Co-Founder and CEO Joe Girard introduces Dietician Julieanna Hever for a thorough debunking of the top Plant-Based myths. Nutrition is one of the most confusing subjects due to mega media hype, competing industries, and differing opinions. People are deeply connected to their food choices. Yet, a deep dive into the science can be analyzed objectively to make healthy food decisions far easier. Join Julieanna Hever as she demystifies common myths and takes questions

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00:44:06

Eric Wynkoop - June 8th Open Office Hours

Chop Chat Chew ·

2021/06/08

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomes all questions. Eric also shares some advice on the pace of learning when it comes to cooking. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural

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01:00:41

Dr. Michael Greger - A Year in Nutritional Research

Chop Chat Chew ·

2021/06/07

In this classic episode, join Chef Chad Sarno and his special guest Dr. Michael Greger for a presentation and Q&A on A Year in Nutritional Research. Dr. Michael Greger is a physician specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He is a published author, and internationally recognized professional speaker on a number of important public health issues. He has lectured at the Conference on World Affairs, the National Institutes of

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01:05:26

Barton Seaver - June 3rd Open Office Hours

Chop Chat Chew ·

2021/06/03

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton also discusses some amazing fish preparations, salad dressings and some fantastic spinach alternatives. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into

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00:39:28

Dr. Julie Briley - Food As Medicine

Chop Chat Chew ·

2021/05/31

In this classic episode, join Rouxbe's Chief Culinary Officer Ken Rubin and Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician's perspective on food and cooking. She spoke about her experience using food to support overall health as well as to help support treatment of specific chronic conditions. Dr. Julie Briley is a licensed naturopathic primary care physician and co-founder of the Food As Medicine Institute (FAMI) at the National College of

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00:46:45

Eric Wynkoop - May 25th Open Office Hours

Chop Chat Chew ·

2021/05/25

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomes all questions. Eric also shares some advice on food storage. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as credentials in

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01:18:34

Deborah Madison - An Onion in my Pocket

Chop Chat Chew ·

2021/05/24

In our special Around the Table series, Chef Barton Seaver and award winning author Deborah Madison explore the tastes, colors and recipes that feature the best of vegetable-forward cuisine. They discussed Deborah’s memoir, An Onion in my Pocket: My Life with Vegetables, the rise of vegetable-forward cooking, and their tips for how to eat well. Deborah Madison is the award-winning author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy. Her books have

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01:04:03

Dr. Michael Klaper - Salt, Sugar & Oil

Chop Chat Chew ·

2021/05/17

In this classic episode, join Chef Chad Sarno and his special guest Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, as he provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affording a keen understanding of what happens when excessive amounts of Salt, Sugar and Oil are consumed on a daily basis. Would you (continue to) eat something if you knew it significantly raised your risk of developing the following health

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