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PODCAST

What"s Good Dough?

What"s Good Dough

I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I"m guessing that if you"re here, it"s already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I"m just busy doing other things first.

arts food

All Episodes

00:42:06

[WGD 86] Scotties Pizza Parlor, State of Mind Public...

What"s Good Dough? ·

2021/09/15

I’m joined with members of the Pepperoni Posse to talk about west coast pizza, mental health, and their charity pizza event on National Pepperoni Day. Lean More at- www.PepperoniPosse.com Follow Square Pie Guys on IG -instagram.com/squarepieguys Follow State Of Mind Public House on IG -instagram.com/stateofmindpub Follow Scotties Pizza Parlor on IG -instagram.com/scottiespizzaparlor Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support

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00:48:39

[WGD 85] Leaving corporate for pizza with Brent @...

What"s Good Dough? ·

2021/09/10

Brent is a Registered Nurse by trade but has always been passionate for pizza. One day, after not seeing eye to eye with his boss, he quit his trade and pursued pizza 100%. We talk about how that transitioned worked out for him along with corporate life vs. the pizza life. Brent has also cured 3 ovens in his lifetime so we talk about his lessons and a major failure you want to make sure you don't miss so that you can avoid it. Let's Chat Pizza on 9/24- Follow me on Spotify Green Room

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00:04:14

Bonus Episode- A lesson on Flavor by Tony Gemignani

What"s Good Dough? ·

2021/09/07

This is not included in the original convo, so please enjoy! Let's Talk on IG Buy an Ooni! Get your Corto Olive Oil Help Me Make A Better Show And Fill Out My Survey! Support the podcast and buy a t shirt!

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00:56:37

[WGD 84] Tony Gemignani of Tony’s Pizza Napoletana,...

What"s Good Dough? ·

2021/09/03

In this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk about how a racist encounter with a jerk lead to finding the name of his new Bagel Shop, Dago Bagel. Follow Tony on IG - @capopizza instagram.com/capopizza Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni

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01:07:45

[WGD83] Lessons from a 4th Generation Bread Baker-...

What"s Good Dough? ·

2021/08/30

Win a $50 Central Milling gift card by commenting on the IGTV. Do it ASAP because they are choosing 6 more winners before 9/3 https://www.instagram.com/p/CTFtKEACBpI/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Help Me Be A Better Podcaster https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Pizza with Rose Hill Sourdough-Get 20% with promo code wgd https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/

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01:04:55

[WGD82] From 2 To 500 To Gold Belly With Natalie...

What"s Good Dough? ·

2021/08/27

So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! Try Traze Pizza! https://www.goldbelly.com/traze-pizza-lab Follow Traze Pizza Lab on IG - @trazenyc instagram.com/trazenyc Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey

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01:00:11

[WGD 81] Women’s Pizza Month, Ooni Ambassadors, and...

What"s Good Dough? ·

2021/08/21

Using her time and talents to make the world a better place, Christy, is the rockstar behind Real Clever Food. On this recorded IG Live episode, we talk about the projects she works on in the pizza community and the inspiration behind it all. Commit to 1 Pizza for Slice of Summer https://sliceouthunger.org/slice-of-summer Follow on Christy on IG@RealCleverFood https://www.instagram.com/RealCleverFood Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an

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00:17:15

The Best Pizza Day I’ve Ever Had, Sneaking Into Expo...

What"s Good Dough? ·

2021/08/19

Use Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/

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00:22:28

Overwhelmed, Emotional and The Showroom- Day 2 of...

What"s Good Dough? ·

2021/08/18

Use Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/

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00:13:11

Monorails, Classrooms and Hugs- What It’s Like To Be...

What"s Good Dough? ·

2021/08/17

Use Code wgd to get $2 off Pizza with Rose Hill Sourdough! https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/

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00:05:52

Having a family and a day job can’t stop you from...

What"s Good Dough? ·

2021/08/15

In case you have any aspirations to create a documentary, here is the behind the scenes.

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00:44:41

[WGD80] The Pizza City You’ve never heard of with...

What"s Good Dough? ·

2021/08/13

This is the untold story of the pizza scene of Windsor Ontario. We talk with George Kalivas who wrote and produced this documentary. George is a Windsor Ontario native, who after many years of traveling and eating pizza, wondered why his hometown slice with its distinct characteristics was never highlighted in the media. With plenty of time in 2020, George and his director Tristan went to work in ensuring that Windsor style pizza finally got the respect it deserves. In this conversation we talk

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00:06:27

Level Up Real Quick: Don’t go into this to become a...

What"s Good Dough? ·

2021/08/07

I've heard many pizza makers say this before. Here's Peyton take on the matter. Follow Peyton on IG@missionpizzaws https://www.instagram.com/missionpizzaws/ Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch

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01:17:44

[WGD79] Pizzakase (Pizza Omakase) and Building Your...

What"s Good Dough? ·

2021/08/06

Today we talk with Peyton Smith from Mission Pizza Napoletana. I love Peyton's approach to business- The business serves him and not the other way around. The reason I sought out Peyton was because he does this dope pizza tasting menu called the Pizzakase. We learn about that and so much more in this conversation. Key Topics: Play, Scarcity Brain, Soccer is like pizza, Pizza Kase, Pizza as a commodity. Follow Peyton on IG@missionpizzaws https://www.instagram.com/missionpizzaws/ Follow me on

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00:09:58

Level Up Real Quick: Finding, nurturing, and...

What"s Good Dough? ·

2021/08/02

When you are the supervisor, the owner, or in the position of authority, how do you act around around those who are below you on the chain of command? At the end of the day if you want your pizzeria to succeed, taking care of your employees is a must. Find out how Brad does it. Follow Brad on IG@b_radpizza https://www.instagram.com/b_radpizza Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Listen to full interview in podcast form

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01:18:10

[WGD 78] Brad Beam- Tossing Dough, Electric Ovens,...

What"s Good Dough? ·

2021/07/30

Tossing Dough, Hiring Great Employees, Preparing to Compete for Pizza Expo Brad beam is an industry vet and a managing partner of Joes New York Pizza and Pasta. In opening those locations, we touch on the new ovens they are getting and we break down why they are making the switch to electric ovens. Brad believes the secret of his and employees success are hard work, dedication, and mindset. He talks about a low in his life and how pizza and having a goal of succeeding became his saving grace. Last

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00:05:15

Level Up Real Quick: Professor Pizza on Branding

What"s Good Dough? ·

2021/07/30

In a world where there are so many pizza makers, there can only be one professor pizza. Find out why it was pretty genius of Tony to take on the identity of Professor Pizza at an early stage in his pizza making career. Follow Tony on IG@professorpizza https://www.instagram.com/professorpizza Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Watch the full interview on Youtube! https://youtu.be/Y6QfdO4qxpo Listen to full interview in podcast form

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00:05:14

Level Up Real Quick: Is Grandma Pie The Queen of Pan...

What"s Good Dough? ·

2021/07/24

Yes Follow Tony on IG@professorpizza https://www.instagram.com/professorpizza Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Watch the full interview on Youtube! https://youtu.be/Y6QfdO4qxpo Listen to full interview in podcast form https://anchor.fm/dashboard/episode/e14ha4i Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your

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00:50:56

[WGD 77] Grandma Pies, Branding, and The Pursuit of...

What"s Good Dough? ·

2021/07/23

A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates us on his time at a New York Style Pizza Shop including breaking down a system that works well in case serving slices is something you want to do in the pizza industry. We then go on to his lessons from Tony Gemignani's pizza school. His time there ultimately lead him to fall

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00:04:31

Level Up Real Quick: Flipping Merch and Equipment...

What"s Good Dough? ·

2021/07/19

Make your dreams happen even if it means you have to bust your ass. Also, here is a type of loan that you may want to consider for your next venture! Follow Ben on IG@pizzasupremebeing https://www.instagram.com/pizzasupremebeing Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Watch the full interview on Youtube! https://youtu.be/iyJWRSHKNaw Listen to the full interview in podcast form anchor.fm/whatsgooddough Buy an Ooni

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