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PODCAST

Food Safety Talk

Don Schaffner and Ben Chapman

Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.

science & medicine

All Episodes

Food Safety Talk 70: A Quick Overnight Servicing

Food Safety Talk ·

2014/11/13

The episode begins with Ben and Don talking about the fall weather and Ben’s podcasting from home (possibly sans pants). The discussion turns to travel and its potential impact on Don’s jury duty. Ben has never served on a jury, but has seen many movies about trials. Don shares that he has seen some movies about trials, notably Capote and To Kill a Mockingbird. Both guys are fans of the movie My Cousin Vinny, which is not a book. The pop culture talk turns to television, and Ben mentions The

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01:31:28

Food Safety Talk 69: Laura Nelson and Jay Neal

Food Safety Talk ·

2014/10/21

The guys start the podcast by discussing old movies that Ben has never seen, like Play Misty for Me and the Good the Good, the Bad and the Ugly. Talk turned to chimps, Bonzo and Bubbles (not this Bubbles). They then talked about some more recent TV shows like Californication, The Americans, Dr. Who, Intruders, Comic Book men. And yes, the food safety experts are excited about New Girl season 3 on Netflix. The topic shifted to edible marijuana issues in Colorado related to Salmonella contamination

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01:45:41

Food Safety Talk 68: We Found It In Wild Pig Feces

Food Safety Talk ·

2014/10/09

Don bravely did this podcast without a microphone boom. Ben feels good despite his messy office. Ben mentions that he is currently obsessed with the Rolling Stones and likes the Shine a Light Film, Jumpin’ Jack Flash, (the song not so much the Whoopi Goldberg spy comedy film), and the song Salt of the Earth from the Stones album Beggars Banquet. They then discuss movies every kid needs to see before they turn thirteen such as Indiana Jones, Ghostbusters, E.T., and Diary of a Wimpy Kid and classic

en-US

01:31:39

Food Safety Talk 67: John Bassett

Food Safety Talk ·

2014/09/29

In this episode Don talks with John Bassett. The scene opens with a vivid description of a picturesque English village with pigeons pooping on the eaves and birds chirping in the background. John starts by telling the listeners a bit about his background. He is a veterinarian by training, having earned his degree in New Zealand. He spent seven years as a veterinary practitioner; a bit like that depicted in All Creatures Great and Small in Epsom (that’s in England). John returned to New Zealand and

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01:20:30

Food Safety Talk 66: The IAFP special with Dr. Freeze

Food Safety Talk ·

2014/09/22

Ben and Don were on location in Indianapolis at the International Association for Food Protection annual meeting and the show kicks off with Don’s discussion of his script and playbook for the IAFP meeting. Don ate dinner at a place (Harry and Izzy's) that is not St. Elmo’s Fire and the guys decided that Rob Lowe looks the same as he did in 1986. Ben discussed his rule of three drinks, and Don does not subscribe to the same rule - which led to some tiredness. The guys were joined by Dr. Freeze

en-US

01:45:42

Food Safety Talk 65: All My Ports are Engaged

Food Safety Talk ·

2014/09/12

In this episode, Ben is absent, but Don is not alone. Mike Batz, Assistant Director of Food Safety Programs, Emerging Pathogen Institute at the University of Florida, is a guest in the show. He appeared not once, but twice on the podcast before. Don and Mike start by talking a little about their travels, then, they quickly move to a discussion on the Chobani Yogurt recall. The news article leaves Mike unsure whether Mucor circinelloides was pathogenic to both animals and humans. A brief digression

en-US

01:24:44

Food Safety Talk 64: The One With Doug

Food Safety Talk ·

2014/08/28

In a special episode recorded back before Ben went on summer hiatus, the guys invite Doug Powell on for a chat. According to Wikipedia (which is never wrong), Dr. Douglas Powell was raised in Brantford, Ontario (that's in Canada). Doug describes himself as a former professor of food safety and the publisher of barfblog.com. He is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. These days Doug is been thinking a lot about soul, and given the Venn diagram of

en-US

01:29:32

Food Safety Talk 63: The Great One

Food Safety Talk ·

2014/07/14

Don and Ben revert back to their old Skype issues with the perceived blame being on Ben, but it was actually Don. Don announced that there will be help for people like Ben who aren’t so good at time and attention at IAFP 2014 the infamous Merlin Mann will be there. About 0.1% of IAFP annual meeting attendees will be excited to see him - including Ben and Don. Ben mentions his excitement that Professor Dr. Donald Schaffner, PhD was name checked on Back to Work Episode 173. The first mention of The

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01:27:27

Food Safety Talk 62: Uncomfortably Numb

Food Safety Talk ·

2014/06/16

The show opens with Don talking about his visit to the dentist right before the podcast. The conversation turns to Don's dentist and his job satisfaction, and on to other important jobs, like airline pilots. Ben then talks about his talk in Nashville about behavior change and his first visit to the the Conference for Food Protection, which evolves into a discussion of handwashing and hot air hand dryers. The outbreak flashback segment is in the parking lot this week, but a listener question from the

en-US

01:50:25

Food Safety Talk 61: I Needed a Semenko

Food Safety Talk ·

2014/06/01

The show opened with a long discussion of various philosophical issues relating to careers in Academia, followed by a brief diversion into gutter cleaning drones, comiXology, and the new TV show Silicon Valley. Ben shared he has been listening to Gord Downie, The Sadies, And The Conquering Sun. Downie will be familiar to FST podcast listeners as the Canadian rock musician, writer, occasional actor who is the lead singer and lyricist for the Canadian rock band The Tragically Hip. Don noted that he

en-US

01:46:29

Food Safety Talk 60: Pour maple syrup on it

Food Safety Talk ·

2014/05/16

en-US

01:59:10

Food Safety Talk 59: You're thinking of Goldmember

Food Safety Talk ·

2014/05/04

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02:02:25

Food Safety Talk 58: Where's my wallet?

Food Safety Talk ·

2014/04/02

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01:54:09

Food Safety Talk 57: My Own Tea Mule

Food Safety Talk ·

2014/03/16

The guys started the show by sharing some family traditions including watching Jeopardy and drinking Rooibos tea. They then discussed some raw milk questions posed by raw milk producer. Don suggested that there was specific scientific evidence to answer many of them. He also wondered about the scientific basis of some of the information presented in a recent RMI webinar. Don then shared that he'll be podcast cheating again on an upcoming Raw Food Real Talk episode on cottage food. The guys then

en-US

01:28:52

Food Safety Talk 56: Damned hard to make safe food

Food Safety Talk ·

2014/02/16

The guys started the show following up on the previous episode, the write up on David Gumpert's website and the comments on the Internet. Theresa Lam also reached out wanting to know more about the risks associated with bootleg versus regulated raw milk. Despite raw milk drinker's hatred of epidemiologists, Don confessed that maybe he wants to be an epidemiologist, while Ben noted that he has admired them ever since the Jalapeno Saintpaul outbreak. Don also praised Petran, White and Hedberg, for

en-US

01:40:38

Food Safety Talk 55: Damn Ignorant PhDs

Food Safety Talk ·

2014/02/09

The guys started the show with a teaser about a guest later in the show and reminisced about past guests Mike Batz, Chris Gunter, Michelle Danyluk and the infamous Andreas Kiermeier. The guys then followed up on cashew cheese (FST 53) and how to reach food entrepreneurs about hazards an risk management and resources like NECFE or the NMPAN. The guys then wondered about selling food (unregulated) over the Internet, possibly for Bitcoin, and the Swiss Cheese Pervert. And Don remembered Mary's name.

en-US

01:55:59

Food Safety Talk 54: Rubber Dingus

Food Safety Talk ·

2014/01/25

The show started with Don sharing his recent [Systematic](http://5by5.tv/systematic/76) experience. Ben then wanted some help with a prevalence calculation, as prompted by his undergraduate lecturer [Ronald Brooks](http://www.uoguelph.ca/ib/people/faculty/brooks.shtml). The guys then reminisced about their high school teachers before turning on the freezing weather and frozen food, thanks to [AFFI-CON 2014](http://afficon.affi.org/). In answer to a listener question on the 4-hour rule, Don shared

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02:00:36

Food Safety Talk 53: Raw Milk Hamsterdam

Food Safety Talk ·

2014/01/13

The guys battled Skype and CallRecorder, got bedazzled by The Smashing Pumpkins, got a twitter buzz from Beyonce's album, and got lathered up with FDA's focus on antibacterial soaps. They then shared some additional information they received from Cheryl Doom from the American Spice Trade Association (ASTA) on the spice story in FST 52. Cheryl explained why ASTA didn't have a response to the FDA risk assessment as reported in this NYT article and shared a guidance document ASTA had prepared in 2011.

en-US

01:39:59

Food Safety Talk 52: A Keene epidemiologist

Food Safety Talk ·

2013/12/21

The guys started the show dreaming about a Red Mac Pro. They then turned to the passing of Bill Keene. Bill has been mentioned in various FST episodes and was a well respected epidemiologist as seen in the articles by the Oregonian and Doug Powell. The guys then turned to their beverages, Coffee Club, Napoleon Dynamite, Homeland, and Car Talk. Ben shared his preference for Aussie Rule football and Arcade Fire's album Reflektor. The conversation then turned to Don's limited iPhone music library,

en-US

02:04:32

Food Safety Talk 51: Pee on the radiator

Food Safety Talk ·

2013/12/04

en-US

330 results

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