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PODCAST

SOMM TV wine & food

2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it"s about everything.

arts food

All Episodes

40:40

Episode 28: The Master of Wine

SOMM TV wine & food ·

2020/07/23

Vanessa Conlin, a Master of Wine describes the process of that certification, how hard it is to pass, and how she went from a celebrated opera singer to one of America's leading wine professionals. We also discuss the WineaPAWlooza wine auction featuring some of the rarest bottles in Napa Valley.

en-us

53:22

Episode 27: Wine and Football

SOMM TV wine & food ·

2020/07/17

Jason Wise and NFL champion Will Blackmon discuss how he got into wine, what he would drink during the season, and his new wine club.

en-us

49:18

Episode 26: Two Exams, One Pin

SOMM TV wine & food ·

2020/07/06

Jason Wise and Master Sommelier Jill Zimorski discuss the recent Court of Master Sommeliers scandal, which Jill was wrapped up in. Jason also welcomes Jill to the SOMM TV team and her new podcast, Reading & Drinking, launches soon. Be sure to subscribe.

en-us

29:32

Episode 25: Down Memory Lane

SOMM TV wine & food ·

2020/06/30

SOMM film star Brian McClintic is no longer a master sommelier. Before he resigned, he talked how the film SOMM came to be with director Jason Wise in this previously unaired episode.

en-us

39:14

Episode 24: Crossover

SOMM TV wine & food ·

2020/05/27

Basketball star Isiah Thomas talks with Jason Wise about his days in the NBA, his thoughts on THC/CBD, and his transition to the world of Champagne.

en-us

63:55

Episode 23: Examining The Delicacy

SOMM TV wine & food ·

2020/05/18

The tables are turned this week as Jason Wise is interviewed by Master Sommelier Sabato Sagaria about the new movie The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.

en-us

31:59

Episode 22: Cinco de Mayo

SOMM TV wine & food ·

2020/05/05

Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.

en-us

37:25

Episode 21: The Value of Wine

SOMM TV wine & food ·

2020/05/02

A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.

en-us

24:06

Episode 20: Family & Food

SOMM TV wine & food ·

2020/04/30

Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.

en-us

38:33

Episode 19: Confessions of a Sommelier

SOMM TV wine & food ·

2020/04/27

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

en-us

26:33

Episode 18: Considering Cider

SOMM TV wine & food ·

2020/04/14

Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.

en-us

23:28

Episode 17: What Happens Next

SOMM TV wine & food ·

2020/04/09

Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

en-us

30:34

Episode 16: One on One

SOMM TV wine & food ·

2020/04/07

Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, Port consumption, and life during COVID-19.

en-us

29:26

Episode 15: A World of Wine

SOMM TV wine & food ·

2020/03/31

Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.

en-us

27:04

Episode 14: Enter the Delicacy

SOMM TV wine & food ·

2020/01/17

Jason Wise and Stephanie Mutz discuss the strange and wonderful food, sea urchin, and the upcoming film.

en-us

37:48

Episode 13: Natural Wine

SOMM TV wine & food ·

2020/01/16

Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy film and SOMM 4.

en-us

25:29

Episode 12: Death From Above

SOMM TV wine & food ·

2020/01/06

Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to kill him.

en-us

17:46

Episode 11: Wine & Tariffs

SOMM TV wine & food ·

2019/12/26

SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM feature film series coming in 2020.

en-us

32:34

Episode 10: Food Waste & the CIA Copia

SOMM TV wine & food ·

2019/10/30

To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk about creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the greatest restaurants in the world to work on school lunches for children.

en-us

25:46

Episode 9: Enter Sake

SOMM TV wine & food ·

2019/10/04

To celebrate our new Sake Master Experience streaming on SOMM TV, let’s talk about a very misunderstood beverage made from rice that is brewed like beer.

en-us

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