Aquademia: The Seafood Podcast

Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change. NASA estimates that in the next hundred years, if sea levels continue to rise at the rate they are, massive portions of land around the world will be underwater (https://climate.nasa.gov/interactives/climate-time-machine) We need to figure out how we are impacting climate change, and what changes can be made to

Every few weeks, Aquademia will release a Species Spotlight Episode, where the hosts sit down and talk about one species that listeners may have never tried, or a species they should try again. In this Species Spotlight episode, Shaun, Justin, and Maddie have a discussion about mussels! Mussels are easy to find, inexpensives, and super fast and easy to prepare! If you're new to seafood, or want to find an easy way to incorporate more seafood in your diet, give mussels a try! To contact Shaun and

Wildfires, Earthquakes, Tsunamis, hurricanes, nor’easters, flash floods, tornados, heat waves, hail storms, droughts, avalanches. All of these terrifying events are natural processes of our planet, and they all serve their purpose, but there’s pages and pages of scientific papers showing that there’s been a severe increase in these types of events over the last 30-50 years. These natural disasters we’re experiencing are just effects of the real problems. Global Climate Change, deforestation, water

Let's Talk About Seafood. Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood