x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it"s all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she"s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she"s never really understood what happens behind the scenes. Now it"s time

arts food

All Episodes

36:33

Rosemary and John Portelli (Enoteca Sileno) -...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/08

Why would someone travel for a day to buy Parmigiano Reggiano from Enoteca Sileno? It’s about the cheese, definitely, but it’s ultimately about trust. On the occasion of the Melbourne institution’s 70th birthday, we spend a special double episode with Rosemary and John Portelli, the custodians of an import, wholesale and retail business founded by Rosemary’s father Gino Di Santo in 1953. In this first episode, we hear from Rosemary about the origins of Enoteca Sileno, which started as an importer

en

38:10

Vincent Magrath (Central Club Hotel) - What's the...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/03

What's the place of pubs these days? Today's discussion with Vincent Magrath, managing director of North Melbourne's Central Club Hotel, covers shifts in pub culture, the crucial 'parma index', retaining staff and adding income streams. https://centralclubhotel.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck

en

27:48

Mike Baker (Henry Sugar) - challenges and opportunities

Dirty Linen - A Food Podcast with Dani Valent ·

2023/10/01

What impact do rising costs have on menus and creativity, and how much do diners care? We dig in with Henry Sugar's Mike Baker. The Melbourne restaurateur has continually tweaked his offerings and his attitudes to meet the challenges and opportunities of his independent hospitality business. https://www.henrysugar.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive

en

27:25

Stephanie Stapleton (Ms Jackson) - a hospitality journey

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/27

We tackle some big topics in this chat. It's a huge step from being a junior chef to a restaurant co-owner, in this case in Melbourne's eastern suburb of Doncaster. What lessons can Ms Jackson's Stephanie Stapleton share about her hospitality journey? We talk about the challenges of menu design: what do you do when your community simply doesn't get the food you're putting in front of them? And how do we balance the rigors of fine dining training with the wellbeing of young

en

24:27

Marty Boetz (Shortgrain, Brisbane) - the long and...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/26

ShortGrain is open! Over seven episodes we’ve been following the journey of a new Brisbane eatery and foodstore. Proprietor and chef Martin Boetz returns to Brisbane to build his first solo enterprise in his home town. With money and reputation on the line, ShortGrain couldn’t have had more at stake. We’ve followed the design, the planning, the build and now - finally - ShortGrain is alive. How have the early days been? Is it everything Marty dreamed of - or has it been a restaurant

en

15:18

The Producers: Ace Hodgkinson-Jones (Firebreak Farm)...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/26

After a career in the Navy, Ace Hodgkinson-Jones returned home to take over the family farm. Firebreak Farm is situated in the foothills of the Bunya Mountains, where Ace and his family are raising quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices. https://firebreakfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

en

25:00

Morgan Hipworth (Bistro Morgan) - the pleasure in a...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/24

Morgan Hipworth is a young food entrepreneur but he's also an industry veteran, having started selling desserts to cafes when he was still at school. There are now two Melbourne outlets of his donut store Bistro Morgan, a restaurant on the way and a TV show coming soon. We talk about ambition, staying true and the pleasure in a sweet treat. https://bistromorgan.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

en

28:59

Craig Rispin (Futurist) - AI risks and opportunities

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/20

We keep hearing about AI and its risks and opportunities but what impact is this new technology really likely to have on the food world? Futurist Craig Rispin is optimistically embedded in the space and shares his views on robots that make noodles, scanners that organise invoices and alternative proteins made from the very food an animal would otherwise have eaten. https://www.futuretrendsgroup.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

en

34:58

Joe Durrant (The Recreation) - the philosophy behind...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/19

Joe Durrant runs The Recreation in Fitzroy North and Paradise Valley Hotel in the hills outside Melbourne - steam train Puffing Billy chugs through the garden. We discuss the philosophy behind his businesses and hospitality in general: how do you craft memorable guest experiences, nurture and support staff, and steadily elevate society's opinion of front of house as a career? https://www.the-recreation.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

en

27:55

Nina Alidenes (One Penny Red) - a life-changing decision

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/17

Closing a restaurant on your own terms is a huge achievement. We talk to Nina Alidenes from One Penny Red in Sydney's Summer Hill. When she announced her neighbourhood restaurant was wrapping up at the end of the year, there was an anguished outpouring from the community. Why and how did she come to this life-changing decision and how is she managing the final weeks of trade? https://onepennyred.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani

en

41:31

Matthew Evans (Fat Pig Farm) - an articulate advocate

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/13

Jo Barrett takes over Dirty Linen! This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet has just been published: it's as inspiring as its author. Jo leads three conversations about wild game, waste and the wonders of soil with industry-leading changemakers. We wrap up the week with Jo's final guest Matthew Evans. An author, farmer and ex-restaurant critic, Matthew is an

en

26:38

Sam Oakden (Australian Food Pact) - everyone's power...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/12

Jo Barrett takes over Dirty Linen! This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet has just been published: it's as inspiring as its author. Jo leads three conversations about wild game, waste and the wonders of soil with industry-leading changemakers. Today Jo's guest is Sam Oakden, Head of the Australian Food Pact at Stop Food Waste Australia. The issue of food waste can

en

25:26

The Producers: Nathan Creary (Killer Condiments) - We...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/11

“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer turned butcher turned condiment king. We dig in with Nathan and learn the story of the homestyle chimichurri that customers loved so much that he turned it into a jarred product, first as a side hustle and now as a growing business. https://www.killercondiments.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

en

31:45

Billy Staughton (Discovered Wildfoods) - eating wild...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/11

Jo Barrett takes over Dirty Linen! This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet is hot off the press: it's as inspiring as its author. Jo will lead 3 conversations about wild game, waste and the wonders of soil with industry-leading changemakers. Today Jo's guest is Billy Staughton, co-founder of Discovered Wildfoods, which aims to change the perception and the reality

en

19:37

Jo Barrett (Chef and Author) takes over Dirty Linen!

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/10

Jo Barrett takes over Dirty Linen! This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet is hot off the press: it's as inspiring as its author. Jo will lead 3 conversations, talking wild game, waste and the wonders of soil with industry-leading changemakers. We start today by chatting to Jo herself. Buy Sustain:

en

34:36

Emma Sheahan (Lumen People, North Melbourne) - How do...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/06

How do you make a food business feel exactly the way you want it to? We chat to new business owner Emma Sheahan about Lumen People, her North Melbourne cafe and wine bar. Built on values and ethics, Lumen People aims to unpick brunch stereotypes, gently educate customers on the true cost of coffee, and create a community that connects farmers and seasons with inner-city eaters. Thinking about opening an indie business? You need this chat. https://www.instagram.com/lumenpeople/ Follow Dirty Linen

en

21:36

The Producers: Northern Tasmania Special Series...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/09/04

This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we get to know farmers caring for both land and community. Along the way we hear how strong local food systems and ethical farming not only foster delicious food. They also benefit farmers, eaters and the earth we all share. Matthew Young owns Elphin Grove farm in northern Tasmania. With the climate consistent and the rainfall

en

27:07

The Producers: Northern Tasmania Special Series...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/08/31

This is the fourth episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming not only foster delicious food. They also benefit farmers, eaters and the world we all share. Geoff and Louisa Anderson moved from the Northern Territory to take on Truffles of Tasmania, the state's largest

en

20:36

The Producers Northern Tasmania Special Series...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/08/29

This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit farmers, eaters and the earth we all share. Marion’s Vineyard is a love story, an immigrant tale, a family legend and an example of what can happen

en

34:26

The Producers Northern Tasmania Special Series...

Dirty Linen - A Food Podcast with Dani Valent ·

2023/08/28

This is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community: a cattle farmer, cheesemaker, vegie growers and a winemaker. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit the farmers themselves, people who enjoy food at home and in restaurants and the earth

en

986 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich