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PODCAST

Andrew Talks to Chefs

Andrew Friedman

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation"s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

arts food

All Episodes

00:34:40

SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on...

Andrew Talks to Chefs ·

2020/03/31

One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-founder and executive director of the Jacques Pépin Foundation, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.Our great thanks to S.Pellegrino for making these special reports possible.Please visit the Andrew Talks to Chefs official

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00:32:57

SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean...

Andrew Talks to Chefs ·

2020/03/31

Chef Dan Jacobs' Milwaukee restaurant Dan Dan remains open for take away and delivery during the current pandemic and the "safe in place" order in his city. But because he lives with the rare, progressive Kennedy's Disease, Dan is at high risk for complications if exposed to the COVID-19 virus, so has made the decision to stay home rather than work at his restaurant. Dan shares how he's maintaining and adapting certain pro-kitchen habits at home, what he's been cooking, and the joys of cleaning a

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00:32:36

SPECIAL REPORT #7: Brandon Jew on Imagining &...

Andrew Talks to Chefs ·

2020/03/28

Our first on-the-ground report from San Francisco: Chef Brandon Jew of Mister Jiu's and Moongate Lounge paints a picture of a dystopian scene in one of the United States' greatest food cities. Brandon discusses the impossibility of predicting just what the future of restaurants, including his own, will look like; the disruption of life without nighty service; and the distinct, unfortunate antipathy being directed at the Chinese-American community during the COVID-19 crisis.Our great thanks to

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00:34:20

SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears...

Andrew Talks to Chefs ·

2020/03/27

In 1983, the Jones family of Milan, Ohio, shifted the focus of their family farm to providing the best possible ingredients to a growing population of chefs seeking high-quality and specialty produce, renaming their business The Chef's Garden. The approach has served them well, until the current pandemic. With restaurants temporarily shuttering across the globe, The Chef's Garden's customer base disappeared, and the company made a shift to selling a line of themed produce boxes (Immunity Booster,

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00:35:19

SPECIAL REPORT #5: Kat Kinsman on Putting on Your...

Andrew Talks to Chefs ·

2020/03/26

From her Chefs with Issues program to her personal consultations with countless people in the restaurant industry to her myriad writings and her own Communal Table podcast, Kat Kinsman is a leading voice for mental health among hospitality professionals. Kat and Andrew discuss coping mechanisms traditional and non- and how they might be employed at this challenging time, and manage to have an unlikely laugh or two along the way.Also, on the day we lost chef Floyd Cardoz, Plate magazine's Chandra Ram

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01:11:05

SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with...

Andrew Talks to Chefs ·

2020/03/25

A cross-section of LA-area chefs catch us up on how they're managing during this crisis: Industry veterans Mary Sue Milliken & Susan Feniger of Border Grill, Socalo, and other restaurants check-in from their respective homes to share how they're keeping in touch with their teams, staying fit, and what they're cooking for themselves and their families; Santa Monica's Dave Beran of Dialogue and Pasjoli explains his democratic approach to staffing and take-away plans during a pandemic; and Nyesha

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00:38:15

SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to...

Andrew Talks to Chefs ·

2020/03/23

We thought the industry (and everybody else) could use a laugh right about now, so we invited the dependably upbeat, irreverent Phil Rosenthal, star of the Netflix series Somebody Feed Phil and co-creator of the classic sitcom Everybody Loves Raymond, on to talk about his love of chefs and restaurants, and share his thoughts on where we are right now. The first of two episodes devoted to Los Angeles at this time of crisis--part two (debuting Tuesday, 3/24) features Nyesha Arrington, Dave Beran, and

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00:29:57

SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief &...

Andrew Talks to Chefs ·

2020/03/19

In our second of a special series of nightly reports for an industry in crisis, chef Naomi Pomeroy joins Andrew from Portland, Oregon, to share how she and her colleagues are faring in the Pacific Northwest. Naomi also discusses the parallel between grief and what the restaurant community and world at large is experiencing right now, what it's like to be a chef without their kitchen, and on the personal connections that help make it bearable.Our great thanks to S.Pellegrino for making these special

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00:33:28

SPECIAL REPORT: Gavin Kaysen on the Restaurant...

Andrew Talks to Chefs ·

2020/03/18

At a time of industry crisis, we are proud to offer a new series of special reports that will air Monday - Friday for at least the next month. The episodes are intended as a place for restaurant professionals and enthusiasts to virtually gather daily to hear the thoughts of industry leaders, employees, experts, and others who have important viewpoints to share. Each episode will feature one or two interviews plus news and commentary from Andrew, and will be approximately 30 minutes in length.Our

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03:26:21

Episode 113: Philly Chef Conference with Antonio...

Andrew Talks to Chefs ·

2020/03/16

At a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian listeners alike. Andrew recently made his annual pilgrimage to the Philly Chef Conference where he spoke with some of the most exciting and influential food and drink professionals working today: They are (in order of appearance): Pastry genius Antonio Bachour of Coral Gables, Florida; Esquire magazine's beverage director of the year, Chelsea Gregoire of Baltimore; fermentation

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01:10:26

Episode 112: Will Guidara & Kevin Boehm: A...

Andrew Talks to Chefs ·

2020/03/06

A rare non-chef episode of the pod featuring two of the most successful and influential restaurateurs in the United States. While in Philadelphia last weekend for the Philly Chef Conference, Welcome Conference co-founder (and the restaurateur who conjured up the magic of Eleven Madison Park and the Nomad restaurants before moving on from them last year), and Kevin Boehm, cofounder of Chicago's prolific Boka Restaurant Group (Boka, Girl and the Goat, GT Fish & Oyster, Momotaro, and many others) talk

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01:57:30

Episode 111: Rocco DiSpirito, part 2; filmmaker...

Andrew Talks to Chefs ·

2020/02/28

On the day her movie A Fine Line: A Woman's Place Is In the Kitchen debuts in New York City, filmmaker Joanna James discusses her documentary's exploration of the struggles and triumphs of women chefs and restauranteurs, and the story of her mother Val's life in the industry. The movie intercuts Val James' story with interviews with top women chefs including Dominique Crenn, Barbara Lynch, and Mashama Bailey.And, continuing a conversation from last week's show, chef and author Rocco DiSpirito

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01:30:27

Episode 110: Rocco DiSpirito (Chef and Author), Part...

Andrew Talks to Chefs ·

2020/02/21

Rocco DiSpirito's been in the national spotlight for so long that many fans don't know how he got there in the first place, or haven't thought about it in years. Andrew and Rocco have known each other since Rocco's first chef position, and in this very personal conversation--the first of 2 parts--they revisit his childhood in Queens, New York; his teenage gigs in neighborhood pizzerias; his training at the Culinary Institute of America and in great kitchens in France and New York; and his rise to

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00:35:19

Episode 109: Emily Luchetti (Bay Area pastry chef,...

Andrew Talks to Chefs ·

2020/02/14

Emily Luchetti doesn't much care for age-obsession, or even for slowing down. The onetime Stars pastry chef, who continues to ply her trade in the Bay Area, and to author cookbooks, took a break from recipe writing to collaborate with Erin McHugh on So Who's Counting: The Little Quote Book about Growing Old and Still Kicking Ass. Last summer, Emily and Andrew plopped down in New York City's Madison Square Park and kicked around their similar attitudes towards this sometimes taboo subject, as well as

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01:08:27

Episode 108: Francisco Migoya (Modernist Cuisine)

Andrew Talks to Chefs ·

2020/02/07

While in New York City to attend the 2nd anniversary celebration of Andrew Talks to Chefs, Modernist Cuisine's head chef Francisco Migoya made time to sit down with Andrew and discuss his singular career.Longtime listeners might remember that Francisco joined us for a short but fascinating conversation last year from Chef's Roll's Anti Convention in San Diego. On this visit, he and Andrew dive deep into his childhood in Mexico City, his original desire to be an artist, his first kitchen jobs and

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01:18:35

Episode 107: Erick Williams (Virtue Restaurant,...

Andrew Talks to Chefs ·

2020/01/31

Erick Williams is having quite a year. The chef-owner of Chicago's Virtue restaurant (an Esquire magazine 2019 Best New Restaurant) has seen his labor of love receive a welcome equal to the passion he's poured into itOn a recent visit to New York, Erick sat down with Andrew to discuss his Chicago upbringing, his first career in real estate, his commitment to the kitchen after the the financial crash of 2008, and the development and meaning behind Virtue and its menu. It's a far-ranging and very open

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01:15:32

Episode 106: Jean-Louis Palladin and the Young...

Andrew Talks to Chefs ·

2020/01/24

Jean-Louis Palladin, who came to the United States from France in 1979, was one of the most talented and influential chefs of his generation. From his base in Washington, DC, Palladin, who died much too young in 2001 at age 55, helped forge a network of farmers and purveyors along the Eastern Seaboard, brought an unparalleled artistry and innate gift for improvisation to his cooking, wrote one of the first "coffee table" chef cookbooks, and left his mark on a generation of young Americans, inspiring

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01:33:21

Episode 105: Talking Cookbooks with Paul Kahan, Jamie...

Andrew Talks to Chefs ·

2020/01/10

A rare, themed episode of the pod. Two chefs and two writers discuss the conceiving, making, and business of cookbooks. Paul Kahan takes us through his new Cooking for Good Times; writer Jamie Feldmar talks collaborating with top chefs like Angie Mar and Naomi Pomeroy; writer and editor Raquel Pelzel talks about acquiring cookbooks at Clarkson Potter and her own Umami Bomb; and chef Rob Newton explains the regional approach to his Seeking the South. And on his Toqueland blog this week, Andrew shares

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01:17:13

Episode 104: Our Best (sound) Bites of 2019

Andrew Talks to Chefs ·

2019/12/31

We gathered ten favorite Andrew Talks to Chefs moments from 2019 for a fast-moving, pod year-in-review episode to close out the decade. Tom Colicchio recounts the origins of Top Chef; New Orleans's Kelly Fields shares the hidden meaning in her restaurant Willa Jean's chocolate chip cookie; pastry legend Claudia Fleming recounts her migration from dancing to cooking; Inn at Little Washington's Patrick O'Connell shares the methods he and his team employ to make every guest happy; Preeti Mistry

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01:06:21

Episode 103: Nick Muncy (Toothache magazine founder &...

Andrew Talks to Chefs ·

2019/12/24

California native Nick Muncy grew up wanting to be an artist, but re-directed that impulse toward the kitchen as a young adult, becoming a pastry chef. After training at restaurants such as Coi and Saisson, he's now pastry chef for Michael Mina restaurant in San Francisco. Somehow he also finds time to write, edit, photograph, and produce Toothache, the magazine he founded. Andrew and Nick sat down while Nick was in New York City, photographing and conducting interviews for issue number 6, which was

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