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PODCAST

This Is TASTE

Aliza Abarbanel & Matt Rodbard

If you"re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com

arts food

All Episodes

01:03:23

465: America's Best New Chefs & Restaurants with Kate...

This Is TASTE ·

2024/09/18

Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some great restaurants we should be visiting, from New York City to Columbus to Seattle.Also on the show is Raphael Brion. He’s the Restaurant Editor at Food

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00:51:50

464: How Cute Food Took Over the Internet with Elyse...

This Is TASTE ·

2024/09/16

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. It’s so fun to have Elyse on the show to talk about her TASTE story on the rise of cute food, her view on restaurant reporting, and more. Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: A visit to

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00:53:20

463: Restaurant Hype Man with Eater, Resy, Blackbird...

This Is TASTE ·

2024/09/13

As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is rethinking the way hospitality and online culture converge. We talk about the company’s big expansion, what makes a good restaurant diner, burger nights in NYC, and thoughts on the city’s most

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00:55:14

462: Building an Apron Empire with Ellen Marie Bennett

This Is TASTE ·

2024/09/11

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, the CPG cookware boom, her proudest kitchen renovations, and more. Also on the show it’s the return of three things where Aliza and Matt discuss

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00:44:56

461: It's a Big Fall Cookbook Preview with Eater's...

This Is TASTE ·

2024/09/09

Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the world of restaurants, home cooking, and product trends as well as the changing face of food media.Do you enjoy This Is TASTE? Drop us a review on Apple,

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01:15:56

460: Giada De Laurentiis & Julius Roberts

This Is TASTE ·

2024/09/07

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. It's really cool.Also on the show is Julius Roberts. Julius is a chef and farmer living in the idyllic English countryside off the Dorset coast. He’s

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00:47:55

459: The Weekday Vegetarian Game Is On with Jenny...

This Is TASTE ·

2024/09/06

We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple. We get into some of the recipes that drive this creative cooking plan, and how the challenge to eat less meat is hardly that—it’s a fun adventure using spices and crafty plant-forward techniques. We also talk about the upcoming TASTE Travels trip to

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00:48:23

458: Whole30 Starts Over with Melissa Urban

This Is TASTE ·

2024/09/04

Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling author and just released a new book: The New Whole30. We had Melissa on the show to reflect on the Whole30 universe and how it’s evolved alongside food culture over the past 15 years. Also on the show, it’s time to talk about cool new cookbooks. All fall Aliza and Matt are previewing some of their favorites, category by category. First up is baking and

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00:37:24

457: Fresh Food TV with Matt Goulding

This Is TASTE ·

2024/09/02

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country with memorable prose. And we discuss his extremely cool collaboration with René Redzepi. Omnivore is food TV at its most visually stunning, and we

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00:37:08

456: Cook Like a Food Stylist with Pearl Jones

This Is TASTE ·

2024/08/30

Pearl Jones is a food stylist based in New York City. She’s spent over a decade making food look delicious in commercials, magazine editorials, cookbooks, and more, and she’s also one of Aliza’s close friends. I’ve obsessed over the contents of Pearl’s food stylist kit and kitchen for years, and it’s so fun to have her on the show to pull back the curtain on food styling as a career. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE

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00:42:46

455: It’s Jell-O But Better with Oddball’s Sophia Cheng

This Is TASTE ·

2024/08/28

Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snack. On this episode, we catch up with Oddball's amazing founder, Sophia Cheng. We met Sophia earlier this year on the floor of the Natural Products Expo West trade show, where she was hustling the pouches of berry, mango, and grape jelly out of her backpack. I was impressed and invited her into the studio to talk about her journey to bringing this

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00:48:45

454: Dining in Disguise with Priya Kirshna, Interim...

This Is TASTE ·

2024/08/26

Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the author of the best-selling cookbooks Indian-ish and Priya’s Kitchen Adventures: A Cookbook for Kids and the host of the YouTube series “On the Job.” We’ve all been admirers of Priya’s work for years, and it’s so special to have her back on the show to talk about stepping into the role of restaurant critic, and much more, the char siu Also on the show it’s the

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01:32:29

453: Ham El-Waylly & C Pam Zhang

This Is TASTE ·

2024/08/24

Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the transportive novels How Much of These Hills Is Gold and Land of Milk and Honey, and she writes about food like no one else.Do you enjoy This Is TASTE

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00:46:13

452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza?

This Is TASTE ·

2024/08/23

Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert’s pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert shares his story and discusses how the legendary pies of Burt Katz as well as his grandmother’s cooking inspired what many consider the city’s top

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00:44:56

451: Alison Roman Is Back!

This Is TASTE ·

2024/08/21

It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart, Clare De Boer, Christina Chaey), and all the things you wanted to ask Alison about what is good in and out of the kitchen. Also, cookbooks! It’s a

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00:46:34

450: We All Scream For Durian Vanilla Ice Cream with...

This Is TASTE ·

2024/08/19

Nicholas Morgenstern is the owner and operator of Morgenstern’s Finest Ice Cream, a beloved small-batch ice cream parlor in New York City with nationwide delivery. After a decade of operations in the city, he stopped by the show to talk about how the cult-followed ice cream gets made, and how ice cream tastes have shifted over the past few years. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM NICHOLAS MORGENSTERN:Nick Morgenstern

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00:53:15

449: How the Hell to Judge a Wine with The New Wine...

This Is TASTE ·

2024/08/16

Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d

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00:54:54

448: How a Hollywood Agent Eats So Very Well with...

This Is TASTE ·

2024/08/14

Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories. We so loved having Priyanka into the studio, and we covered some serious ground. We discuss her upbringing in the UK, Saudi Arabia, and Ann Arbor, Michigan, and her journey to Hollywood, where she worked as a talent agent and studio executive. We talk about food on TV, The Bear (naturally), but also what excites her on

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00:41:35

447: Vietnamese Coffee Is Poppin’ Off with Sahra Nguyen

This Is TASTE ·

2024/08/12

Sahra Nguyen is the founder of Nguyen Coffee Supply, a progressive coffee company that is bringing Vietnamese coffee into focus in the coolest way. On this episode we talk with Sahra about why she decided to focus on robusta, a species of coffee that is grown widely in southeast Asia but lesser known in the United States. This is rapidly changing thanks to Sahra and we get into why her work at Nguyen is bringing this delicious coffee to the mainstream. Also on the show it’s the return of three

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01:38:29

446: Claire Saffitz & Andy Baraghani

This Is TASTE ·

2024/08/10

Today on the show we have two conversations from two of our favorites from the cookbook and online world, Claire Saffitz and Andy Baraghani. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. Andy’s rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to this year? It turns out,

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