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PODCAST

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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All Episodes

01:29:01

Episode 147 | exBEERience: Cleaning & Sanitation

The Brülosophy Podcast ·

2020/07/21

In this exBEERience episode, contributor Andy Carter joins Marshall to chat about their experiences keeping all of their brewing gear clean and sanitized. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:09:36

Episode 146 | Introducing LupoMAX: A New Hop Product...

The Brülosophy Podcast ·

2020/07/14

Marshall sits down with Phil Chou and Jeff Dailey from Haas as well as Kaleb Schwecke from Yakima Valley Hops to talk about a brand new hop product called LupoMAX, which is sure to please the palates of all the hop-heads out there. Make sure to pick up your Citra, Mosaic, and Sabro LupoMAX from Yakima Valley Hops or Spot Hops before they're all gone! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about

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01:04:40

Episode 145 | Brewing With Sucrose & Dextrose

The Brülosophy Podcast ·

2020/07/07

While barley malt is the primary source of sugar in beer, there are times the use of an alternative fermentable are warranted. Some of the most common non-malt sugars used in brewing are table sugar (sucrose) and corn sugar (dextrose). In this episode, contributor Matt Del Fiacco joins Marshall to chat about the use of sucrose and dextrose in brewing and discuss the results of an xBmt comparing the two. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most

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01:16:24

Episode 144 | Brü's Views: Homebrew Clubs

The Brülosophy Podcast ·

2020/06/30

Homebrew clubs are one of the best ways for brewers to access others who share their passion for brewing and beer. In this Brü's Views episode, contributor Andy Carter joins Marshall to discuss their experiences in and unabashed thoughts about the good, the bag, and the ugly sides of homebrew clubs. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com

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01:12:40

Episode 143 | Using SMB When Packaging Pale Malty Beer

The Brülosophy Podcast ·

2020/06/23

Cold-side oxidation can turn a good beer bad in little time, which has led many to employ methods to reduce exposing their beer to oxygen. One such method involves adding a chemical antioxidant known as sodium metabisulfite (SMB) at packaging. In this episode, contributor Jake Huolihan sits down with Marshall to talk about his experiences using SMB to mitigate oxygen and the results of a fascinating xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers

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01:30:09

Episode 142 | Short & Shoddy: New England IPA

The Brülosophy Podcast ·

2020/06/16

New England IPA is one of the newer styles on the block that's brewed using a particular set of ingredients and methods known to contribute to its unique appearance and characteristics. In this episode, contributor Malcolm Frazer joins Marshall to discuss the history of NEIPA, common approaches to brewing good examples, and what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh

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01:04:33

Episode 141 | Packaging On Star San Foam

The Brülosophy Podcast ·

2020/06/09

Star San is one of the most popular sanitizers used by brewers, as it's easy to use and very effective. However, one concern some have posed has to do with the large amount of foam Star San tends to leave behind in the packaging vessel, as some worry it can impact beer character. In this episode, Marshall is joined by contributor Cade Jobe to discuss the use of Star San as well as the results of a fascinating xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide

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01:08:53

Episode 140 | Brü & A #13

The Brülosophy Podcast ·

2020/06/02

Another 10 episodes have come and gone, which means it's time for us to answer a set of listener submitted questions. If you have questions you'd like for us to respond to in a future Brü & A episode, you can email them to feedback@brulosophy.com. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:03:56

Episode 139 | Filtering Dry Hops With Stainless Mesh

The Brülosophy Podcast ·

2020/05/19

Dry hopping is viewed as being perhaps the best way to impart beer with a pungent punch of hoppy goodness. While many add this charge of hops directly to the fermenting beer, others prefer to use a filter. In this episode, contributor Brian Hall joins Marshall to discuss the purported pros and cons of using stainless mesh to filter dry hops as well as the results of an xBmt performed on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable

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01:38:21

Episode 138 | exBEERience: On Going Pro w/ Malcolm...

The Brülosophy Podcast ·

2020/05/12

Like many homebrewers, Brülosophy's Malcolm Frazer had always held onto the dream of one day leaving his typical 9-to-5 job to brew on the professional scale, and he eventually took the leap a few years ago. In this exBEERience episode, Malcolm chats with Marshall about how he made the decision to go pro and what the experience has been like. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what

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01:05:24

Episode 137 | The Vorlauf Effect

The Brülosophy Podcast ·

2020/05/05

Once the mash rest is complete, brewers are often taught to perform a vorlauf, which involves recirculating sweet wort until it flows clear so as not to transfer spent grain bits to the brew kettle. In this episode, contributor Andy Carter joins Marshall to discuss the vorlauf process as well as the results of a very interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what

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01:23:50

Episode 136 | Brü's Views: Cutting Corners When...

The Brülosophy Podcast ·

2020/04/28

Lagers are amazing, but a lot of people refrain from brewing them because of all the "required" steps involved. However, over the last few years, some of us have approached lager brewing from a different perspective, adapting methods to make the process easier. In this episode, contributor Cade Jobe joins Marshall to talk about their opinions on cutting corners when brewing lagers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on

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01:08:16

Episode 135 | Extended Time In Primary Fermenter

The Brülosophy Podcast ·

2020/04/21

Back in the early days of homebrewing, it was customary for brewers to transfer their beer out of the primary fermentation vessel into a secondary vessel for a period of conditioning before packaging, though nowadays it's common to ferment in primary only. For some, this means extending the time the beer spends on the trub, which has been purported to lead to certain issues. In this episode, contributor Jake Huolihan sits down with Marshall to talk about the impact leaving beer in the primary

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01:19:30

Episode 134 | Short & Shoddy: English Porter

The Brülosophy Podcast ·

2020/04/14

With roots in 18th century England, English Porter is a traditional style of beer that's evolved a bit since it was first conceived. In this episode, contributor Malcolm Frazer chats with Marshall about this delicious historical style as well as the results of a batch brewed Short & Shoddy style. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer

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01:04:19

Episode 133 | Reusing Yeast From A High OG Batch

The Brülosophy Podcast ·

2020/04/07

Brewing isn't the cheapest hobby, and one way brewers can save some money is by harvesting yeast that was previously used to ferment one beer and pitching it into a new batch of wort. When doing this, it's often recommended not to harvest from a high OG beer. In this episode, contributor Andy Carter joins Marshall to discuss reusing yeast, the purported concerns with harvesting from a high OG beer, and the result of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who

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01:17:20

Episode 132 | exBEERience: Electric Brewing

The Brülosophy Podcast ·

2020/03/31

Over the last few years, the numbers of homebrewers opting to use electricity as their energy source has rapidly grown. In this episode, contributor Matt Del Fiacco joins Marshall to discuss their experiences with electric brewing. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | BräuSupply 120v Unibräu V3 Review

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04:48

A Message On COVID-19

The Brülosophy Podcast ·

2020/03/24

The COVID-19 pandemic is having an unprecedented impact on the beer and brewing industry. In this brief message, Marshall talks about some things we can all do to help during these trying times. Sponsor Brülosophy by becoming a Patron today! Use our affiliate links to do your online shopping. Show some love to all of our current sponsors: Imperial YeastYakima Valley Hops The Brew Bag Atlantic Brew Supply JaDeD Brewing Spike Brewing Exchilerator Grainfather Music: We're All In This Together | Old

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01:06:01

Episode 131 | Using Tinctures In Brewing

The Brülosophy Podcast ·

2020/03/17

The easiest and presumably most common method for adding spices to beer involves tossing them directly in at some point in the process, usually during the boil and/or fermentation. However, this method is believed by some to be a bit haphazard, leaving little room for controlling the pungency of the spice character, which has led to the use of alternative approaches. In this episode, contributor Cade Jobe joins Marshall to talk about the use of tinctures in brewing and discuss the results of an xBmt

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01:07:47

Episode 130 | Brü & A #12

The Brülosophy Podcast ·

2020/03/10

We made it to our 130th episode, which means it's time for another Brü & A! Contributor Matt Del Fiacco joins Marshall to respond to a bunch of listener submitted questions on various topics. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:18:34

Episode 129 | Brü's Views: Evaluation & Judging

The Brülosophy Podcast ·

2020/03/03

In this Brü's Views episode, contributor Cade Jobe joins Marshall to chat unabashedly about their opinions on beer evaluation and judging. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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412 results

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