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PODCAST

NC F&B Podcast

North Carolina Food & Beverage

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina"s thriving food and beverage culture. On the NC F&B Podcast, you"ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state"s culinary scene.

arts food

All Episodes

56:26

American Single Malt Whiskey From Virginia Distillery...

NC F&B Podcast ·

2021/02/18

Max had a serendipitous moment when traveling to Luray caverns in Virginia which introduced him to Virginia Distillery Co. and Gareth Moore. Here's what the Max and Matt learned; Who is Doctor Jim Swann What does it mean to be single malt whiskey How to artfully blend whiskey Why Aberlour Scotch is a muse When should we conduct a Scotch vs American single malt blind tasting ala The Tasting of Paris Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at

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52:40

Apple Brandy Beef and Amalfi's of Wilkesboro

NC F&B Podcast ·

2021/02/11

Max and Matt continue their tour through Wilkes County, NC. Here's what they discovered: Apple Brandy Beef is a 100+ year old cattle farm that dry ages the entire carcass. What are best practices for marbling beef and why that's important. Did you know that Wilkes is the largest corn producing county in the state? BTW, the cows love it! Amalfi's of Wilkesboro- taught us how to balance what a chef wants to cook (fresh seafood/Napoli cuisine) vs what the guests want/ expect (central Italian cuisine)

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44:33

Cigars Paired With Craft Cocktail @ The Vintage...

NC F&B Podcast ·

2021/02/04

This episode gets smoky as we discuss the modern cigar lounge. Here's what we learned; Which cocktails go with which cigars? Where do the best cigars come from? What is a Catador? When you leave a cigar lounge how can you not not reek of cigar smoke? How do you decide what type of cigar you would like? Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code:

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01:13:23

It's In The Cosmos at Stardust Cellars

NC F&B Podcast ·

2021/01/28

Max and Matt journeyed to Wilkes County North Carolina and discovered some absolute gems! Here's what they found in this episode; The man the myth the legend Nico Von Cosmos, owner, winemaker, brew master and Mead Maker of Stardust Cellars! The only bio-dynamic farm in North Carolina. How to be cooler and more bohemian than Brooklyn, NY Why is North Carolina perfectly suited for growing certain plants. What the heck is Mead anyway? How is Pet-Nat truly made? Is Methode Ancestral different from

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56:22

Hank's Downtown Dive

NC F&B Podcast ·

2021/01/21

We love "dive bars." Imagine within your favorite dive bars there was just a little something more? Food driven by a bad ass chef and spirits selected by a dude who has walked the wood more than anyone cares to count. This "Dive" is a jump into comfort with class. Wow Downtown Cary! Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off

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59:57

CHEEE-EEEESSSEEE

NC F&B Podcast ·

2021/01/14

We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned; How to raise and name 150 Kids (goats) What is rennet? The difference between American, French and Italian cheeses. When in the cheese making process can you define the texture? What is the importance of a washed rind. Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! And listen to your

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01:00:06

The Duke of Durham Cocktails

NC F&B Podcast ·

2021/01/07

Matt & Max sit down with the owner of Bar Virgile, one of the best business minds in the craft cocktail game. Here's what they learned: How to perfect a Ramos Fizz Why and how to buy out your partners What's the deal with Alcohol to go during Covid. Whatever happened to pre-shift lineup? The reason we all need to #sitthehelldown Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! And listen to your Boss... Drink BOSS Coffee and don't forget to

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40:53

Beer Nerds Beware

NC F&B Podcast ·

2020/12/24

Howard Sider and Ryan Cummings help you sift your way through the hippest and nerdiest craft brew, with 90 Second Beer Review. Here's what we learned; Why it only takes 90 seconds to know if you should buy a beer. How to drink beer and tell others about it? Why Pints of Love is the best virtual beer fest going & why you need to attend! How you get your wife to install a urinal in your man cave. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks

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46:50

Moving To Asheville, NC To Repurpose A Legend

NC F&B Podcast ·

2020/12/17

Jesson Gil has golden nuggets of restaurant knowledge. He joined the pod to chat about what it was like to take the reigns of a legendary Asheville restaurant. Here's what we learned from Jesson; Why you would turn down a VP position at McDonald's to open up your own restaurant. The secrets of running a restaurant that is culinarily successful and business savvy, and why the two do not need to be mutually exclusive. What to do when one of your employees tests positive for Covid. Follow the

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48:36

A Taste of Pappy Van Winkle Bourbon With Wright Thompson

NC F&B Podcast ·

2020/12/10

Wright Thompson has been the journalist of choice for the likes of Michael Jordan, Urban Meyer and Julian Van Winkle 111. Wright wrote a book about the life and times of the Van Winkle family and I swear if you listen to it, it's as good as tasting Pappy! Here's what we learned; Wright is the next great American author! The history of bourbon and why Kentucky became its homeland. How Julian Van Winkle truly felt about his father losing the legendary Stitzel Weller distillery. Who is the best QB to

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55:31

We Have The MEATS!!

NC F&B Podcast ·

2020/12/03

Wait, what the NC F&B sat down and talked to a large/corporate fast food chain? Here's why; We learned the difference between quick service casual/ fast food and fast casual. Why it's important to 'lead with sincerity." The craft of an Arby's roast beef sandwich. Understanding that whether you work in a Michelin 4 starred restaurant or a "fast food chain," taking pride in your work and bettering your environment is the key to success. Also, Matt makes a classic Coming to America reference. Enjoy

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57:28

Living and Breathing Neapolitan Pizza

NC F&B Podcast ·

2020/11/25

V Pizza Cary's Anthony Rapillo sat down with the Max and Matt to discuss how authentic Neapolitan pizza literally guides his life. Here is what we learned: What is O and OO flour? Why Stefano Ferrara is the godfather of pizza ovens. The meaning of real buffalo mozzarella? How a San Marzano tomato sauce can be sweet without adding a gram of sugar. Learn how to drive stick shift? Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof

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49:22

Jewels of North Carolina

NC F&B Podcast ·

2020/11/19

Do you know how much cool stuff there is Johnston County which, by the way is right next door to Raleigh? Check it out for fun and also great gift ideas! Miss Debbie’s Specialty Apples Atkinson Milling Company Stevens Sausage JP’s Pastry Carolina Packers JoCo Beer, Wine, and Shine Trail One last thing, what do you put on your hot dog? Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof Alcohol Ice Cream Triangle Wine Company Use

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53:50

Tired of Working For The Man

NC F&B Podcast ·

2020/11/12

Jared Burton was ready to call himself "boss." J. Lights Market & Cafe in Durham, NC next Highwire Brewing is going to unhinge your thoughts about what is a cafe and here's why; J Lights is part bodega, part cocktail bar and part gourmet retail shop. Opening during a pandemic. They presume to offer "simple" food yet, Chef Carly Adelman is a badass and boasts a resume of working for the likes of Daniel Boulud, Scott Crawford and Ashley Christensen! Ryan Grover the GM also knows a thing or two about

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01:06:39

Appalachian Mountain Brewery

NC F&B Podcast ·

2020/11/05

we crack some beers with the founders of @appalachianmountainbrewery, @c.zieber and @nakelischek, as well as special guests @kevintyndall and Zac Rogerson Here's what we learned; The secret to the IPA Where to get a taco in Boone What's it like to work for Anheuser Busch Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! And listen to your Boss... Drink

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37:01

Burny Wild's Adventure Sauce

NC F&B Podcast ·

2020/10/29

Mike Rosado of MRC and Bobby Mcfarland have committed to making an adventure sauce. Here's what we learned; What is an adventure sauce and how does one create it? Applications for adventure/hot sauce? How to make a sauce with heat as a component but not the main "flavor." Is Trader Joes Sriracha as good as Sriracha? Weiss uses his super palate to identify a key ingredient. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof Alcohol

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59:33

Replacing A Legend

NC F&B Podcast ·

2020/10/22

Stephen Koster and his wife Anne Stuart Koster have accepted the daunting task of replacing a legend in Chef John Toler of Bloomsbury Bistro. Despite the challenges of replacing a legend, reopening during Covid and all the financial burdens of opening a restaurant during any period, the Kosters believe this is what they were meant to be doing! Here's what we learned; What it means to be a chef run restaurant? The confusion of French bistro vs New American fare? When we truly learn, it's often from

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55:47

Blue Shark Vodka Doesn't Bite

NC F&B Podcast ·

2020/10/15

How a marketing strategy can inspire a top notch product. How to get the shark in the bottle. How bobbleheads were invented. How to scale your business from small to large and still stay true to your local roots. Discover what makes Polkton, NC corn so special. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered

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01:19:10

Wicked Weed's Walt Dickinson

NC F&B Podcast ·

2020/10/08

How do you sell your business to a huge corporation yet, maintain your integrity and continue to feel the funk? This episode features a CRUCIAL fixture in NC’s craft beer industry, @wickedweedbrewing’s co-founder @wickedwalt32! Walt is a So- Cal native who turned his passion for home brewing into a nationally acclaimed brewery headquartered in Asheville. Wicked Weed specializes in West Coast-style beers and ~wicked~ cool sours. We talk about Wicked Weed’s journey of growth, the

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01:06:38

Master Distiller of George Dickel Tennessee Whiskey

NC F&B Podcast ·

2020/10/01

The incomparable Nicole Austin joined the pod to talk all things whiskey and George Dickel. Here's what we learned; How did she make/blend the #1 whisky in the world when she made George Dickel Bottled In Bond? Why Tennessee Whisky is in fact bourbon. What is the Craft Modernization & Tax Reform Act and how it revolutionized the industry. The feeling and barriers to being a female distiller in a male dominated industry. How Nicole perfectly balances the production of a large distillery while

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531 results

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