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The Wine Conversation

Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.

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0:32

▻ “The Story of Wine”

The Wine Conversation ·

2020/12/16

Listen to Hugh Johnson talk about his magnus opus, “The Story of Wine,” which has just been republished by the Académie du Vin Library. Sarah Kemp interviews him about his remarkable book, which is full of stories from Noah to the present day.

00:20:23

▻ Assemblage

The Wine Conversation ·

2020/12/16

Great wine is made in the vineyard but the decisions taken on which lots make the final blend of the Grand Vin is crucial not only to the quality but the finances of the estate (as the Grand Vin can go for up to three times as much as the second wine).Listen to Lilian Barton Sartorius of Ch Léovillle Barton, Hervé Berland of Ch Montrose and Eric Kohler of Ch Lafite discuss what they look for when blending the world’s greatest wines.

✒ Alpha Estate

The Wine Conversation ·

2020/12/16

Alpha Estate, one of Greece’s most renowned wineries, lies in the remote wilderness of the Amyndeon appellation in the Florina region.

00:31:53

▻ Jean-Michel Cazes (Ep. 2)

The Wine Conversation ·

2020/12/16

The first in our series of Great Wine Lives, we speak to the legendary Jean-Michel Cazes.Jean-Michel tells us how in 1973 he returns to Pauillac with his young family to join his father in running the insurance agency, as well as the family properties of Château Lynch Bages and Les Ormes-de-Pez. His father had suggested selling the châteaux as they had lost money for many years, but Jean-Michel persuaded him to keep them on. It was the start of a new era in Bordeaux.

00:16:06

▻ 48 Hours in Bordeaux

The Wine Conversation ·

2020/12/16

Jane Anson gives her personal recommendations of where to go and what to see if you only have 48 hours in Bordeaux. From visiting the building where the 1855 classification was signed, to heading out into the vineyards, Jane reveals her ideal itinerary for wine lovers.

00:31:53

▻ Jean-Michel Cazes (Ep. 3)

The Wine Conversation ·

2020/12/16

The first in our series of Great Wine Lives, we speak to the legendary Jean-Michel Cazes.Jean-Michel talks about how he joined his friend Claude Bébéar to create AXA Millésimes and buys some of the world’s most sought-after names; Château Pichon-Baron, the second-growth Pauillac estate; the legendary Port house, Quinta do Noval; and the Tokaji-producing Disznókő estate in Hungary – all whilst running his own family businesses which were rapidly expanding.

✒ 1884 Restaurante Francis Mallmann

The Wine Conversation ·

2020/12/16

Like many others who have been fortunate enough to visit, I fell deeply in love with Argentina. Could there have been a better start to my love affair than dinner at 1844? I doubt it.

00:13:16

▻ Michael Broadbent

The Wine Conversation ·

2020/12/16

Sarah Kemp remembers Michael Broadbent, author, auctioneer and friend for 30 years who died earlier this year. In this episode she talks about his ground-breaking work and his wise advice on how to approach fine wine. Sarah remembers some of his great columns for Decanter magazine, including the one in which he declared his ambition to make love in the great vineyards of the world, which won him the Glenfiddich Wine Writer of the Year award. She looks back on how his career started and how he

✒ Enoteca Turi

The Wine Conversation ·

2020/12/16

Television loves chefs, chefs happily reciprocate, cookbook publishers are happy, and the buzz keeps buzzing. Meanwhile, some very good restaurants, especially those that emphasize wine, quietly sail along under the radar, often surpassing noisier expectations.

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The Wine Conversation

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