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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

35:10

Episode 028: Draught Line Cleaning P2

Master Brewers Podcast ·

2020/12/28

This week, we continue our draught line cleaning discussion with Keith Lemcke. Special Guest: Keith Lemcke.

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35:45

Episode 027: Draught Line Cleaning P1

Master Brewers Podcast ·

2020/12/21

Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but increases the cost of service due to beer lost when preparing the lines for cleaning. Throughout the industry, there is debate over the "best practices" in draught cleaning, including what defines a "clean" draught system. With the ever-increasing selection of draught beers, it is imperative not only to the brewer but all the way to the consumer that the

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31:26

Episode 196: Goose Island's Wild Yeast Chase

Master Brewers Podcast ·

2020/12/14

In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination despite our previous process understandings. Special Guests: Alex Nham and Joey Tidei.

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33:43

Episode 195: Thiol-releasing Capability of Brewers Yeast

Master Brewers Podcast ·

2020/12/07

It is well known that hop-forward beer styles exhibit tropical fruit aromas. These aromas are conferred by a range of hop-related volatile compounds, including polyfunctional thiols such as 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP). These compounds are present at relatively high concentrations in hops and are extracted into beer during dry-hopping. Polyfunctional thiols are also abundant as non-volatile glutathione and cysteine conjugates in hops, and to a lesser extent

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28:01

Episode 194: Metallic Off-flavor in Kettle-Sours

Master Brewers Podcast ·

2020/11/30

The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours. Special Guest: Spencer Britton.

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19:23

Episode 010: Free Education

Master Brewers Podcast ·

2020/11/23

Master Brewers is dying to pay for your education; it's part of what we do. Special Guests: Jeremy King, Jim Mellem, Justin Ang, Mike Perine, and Stephen Bernard.

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22:58

Episode 193: Killer Yeast

Master Brewers Podcast ·

2020/11/16

Could beer infected with diastaticus be rescued by killer yeast? Special Guest: Nicholas Ketchum.

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46:38

Episode 192: PPE in the Brewery

Master Brewers Podcast ·

2020/11/09

Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more. Special Guests: Andrew Dagnan, Corey Martin, and Jim Kuhr.

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28:28

Episode 191: Too Much Noise!

Master Brewers Podcast ·

2020/11/02

Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure. Special Guest: Jonathan Borntrager.

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38:35

Episode 190: Variation in Starch Structure

Master Brewers Podcast ·

2020/10/26

Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash. Special Guest: Glen Fox.

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25:42

Episode 189: Long Term Yeast Storage

Master Brewers Podcast ·

2020/10/19

For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study was performed to evaluate potential media that would allow for adequate dormancy and viability of harvested yeast slurries for long term re-pitching

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41:44

Episode 188: Impossible Beer

Master Brewers Podcast ·

2020/10/12

More engineered brewers yeast strains capable of "impossible" feats. Special Guest: Charles Denby.

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39:05

Episode 187: The Guinness Yeast

Master Brewers Podcast ·

2020/10/05

The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library. 16 Guinness yeast isolates were taken from the St James’s Gate yeast library and sequenced using next generation whole genome sequencing. Using Single

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1:13:46

Episode 186: CO2 Systems & Quality

Master Brewers Podcast ·

2020/09/28

A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is. Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer.

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40:40

Episode 185: Filler Cleaning Meets Quality at Surly

Master Brewers Podcast ·

2020/09/21

Filling equipment within a brewery is ironically one of the best places for microbial growth to thrive. There are nooks, crannies, and blind spots that beer can sneak into, which are also challenging to clean. Beer filling equipment is also constructed using a variety of different materials that require specifically tailored cleaning chemicals to prevent corrosion while working effectively to remove soil. Every brewery has a different filling operation including equipment, surrounding space, and

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1:05

Mainstage

Master Brewers Podcast ·

2020/09/17

John Mallett (Bells Brewery), Rebecca Newman (Lagunitas Brewing Company), Paul Pettinger (New Belgium Brewing), and Jason zumBrunnen (Ratio Beerworks) will be answering YOUR questions about Business Continuity in a Covid-19 Environment during the #worldbrewingcongress Mainstage Panel Discussion this weekend. We'll hear about how their breweries have pivoted, as well as topics like ensuring employee safety, rethinking the workplace, exploring brewery culture, and controlling external factors. Submit

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46:50

Episode 184: Just Say No to Leaking Can Seams

Master Brewers Podcast ·

2020/09/14

Cans have become the primary packaging type in the U.S. craft brewing scene. While cans are a near-ideal package for maintaining the quality of the beer, it's important to understand the seaming process and how to diagnose and fix issues with the seamer. Failing to do so will lead to tremendous damage to brands and consumer confidence in canned craft beer. This presentation will focus more on the key quality indicators of seams, how to identify seam issues, tools needed to fix the issue, and how to

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28:14

Episode 183: Dry Hop Creep During In-Package...

Master Brewers Podcast ·

2020/09/07

Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the

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34:50

Episode 182: De-skunking Beer

Master Brewers Podcast ·

2020/08/31

Just when you thought light-struck flavor in beer was permanent... Special Guests: Catherine Villa and Keith Villa.

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3:02

Preview: 2020 WBC

Master Brewers Podcast ·

2020/08/27

The 2020 World Brewing Congress (http://worldbrewingcongress.org/Pages/default.aspx) is almost here! Have you registered (http://worldbrewingcongress.org/register/Pages/default.aspx) yet? Special Guest: Keith Villa.

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379 results

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