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PODCAST

Saturday Morning with Jack Tame

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

news

All Episodes

8:48

Mike Yardley: Western Southland nuggets

Saturday Morning with Jack Tame ·

2021/12/17

Mike Yardley gives his top tips on western Southland - places like Riverton and Gemstone Beach.LISTEN ABOVESee omnystudio.com/listener for privacy information.

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6:31

Steven Dromgool: Three things to consider ending a...

Saturday Morning with Jack Tame ·

2021/12/17

New Year is a common trigger for relationships to end. Three things to consider:1. We tend to be attracted to similar people, people who break up tend to change the person not the problems. 2. Where there are communication problems we often misinterpret our partners intentions. 3. If we have kids we have a relationship with our partner for the rest of our life, how we separate matters. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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4:51

Ruud Kleinpaste: Tiny summer bugs in the blue sky

Saturday Morning with Jack Tame ·

2021/12/17

Looking forward to Christmas? Why not dive into the garden with a glass of Campari/Soda, grab a hammock and through squinted eye-lids observe the typical summer features in the bug department Close your eyes slightly and look in the direction of the sun. Especially when the late afternoon sun is lower in the sky and temps are up. Millions of tiny insects fly around. Migrating winged aphids – looking for new host plants Winged thrips (even smaller than aphids) also looking for somewhere to land and

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4:56

Bob Campbell: Delicious Champagne from Mumm & Pernod...

Saturday Morning with Jack Tame ·

2021/12/17

Mumm Marlborough NV Brut Prestige $35Why I chose it:- Thought I’d go out with a bang on my last pick for 2021- A collaboration between Mumm Champagne and Pernod Ricard NZ. A blend of 46% Pinot Noir, 45% Chardonnay and 9% Pinot Meunier.- Think of it as a Kiwi wine with a slight French accent- Open carefully by covering the cork with a napkin as you loosen the wire. Best to hold the bottle at 45 degrees.What does it taste like?- Delicately aromatic sparkler with lemon curd, citrus blossom, and

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5:34

Paul Stenhouse: The worst computer vulnerability...

Saturday Morning with Jack Tame ·

2021/12/17

What you should know about the worst computer vulnerability security researchers have ever seen.It's called Log4j. It's a tiny logging application which records actions taken by users or systems that lives deep inside the software. Basically any application running on Java includes it.. which is a staggeringly large list. Hackers can use a vulnerability in Log4j to install ransomware or malicious code onto the server/system running the software.Java is used as a programming language by some of the

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14:21

Gin Wigmore's coming home to tour

Saturday Morning with Jack Tame ·

2021/12/17

Our very own Gin Wigmore is returning home for a five-date tour next year. She’s currently based in L.A with her family where she’s writing a new album and running a hotel called The Good House. She cathces up with Jack Tame on music, her life overseas and what she's looking forward to about coming home. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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7:00

Christmas recipes tips & tricks with Nici Wickes

Saturday Morning with Jack Tame ·

2021/12/17

XMAS RECIPES & TIPS TURKEY The trick to cooking the perfect turkey is this; stuff, truss and flip, by which I mean that I stuff it with a buttery stuffing, including under the breast skin, before trussing it to keep the legs and wings tucked into the body so that it cooks evenly and then, once cooked, flip it to rest on its breast so that all the lovely juices run in to moisten the breast meat. Perfect! Orange maple glazed ham, sourdough and mustard sauce There’s nothing quite like warm ham at

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5:21

Francesca Rudkin: The new Spiderman, Ghostbusters &...

Saturday Morning with Jack Tame ·

2021/12/17

Movie reviewer Francesca Rudkin has been watching the new Spiderman movie, Ghostbusters & The King's Man. She's also got a review of Westside Story and The Matrix: Resurrection. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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5:59

Kevin Milne reflects on the year of 2021

Saturday Morning with Jack Tame ·

2021/12/17

Kevin Milne chats to Jack Tame about the ups and downs of 2021. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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5:11

Jack Tame: a terrible year but I still feel grateful

Saturday Morning with Jack Tame ·

2021/12/17

In July of this year, my Dad almost carked it.He went tramping alone in the bush in winter. He got lost. He fell.He smashed up his body and fractured a vertabrae. He was hallucinating, hypothermic, severely-dehydrated, suffering serious muscle wastage and close to kidney failure, when the Nelson Marlborough Rescue Helicopter answered his emergency locator beacon and winched him out of the bush, alive. A few days later, his new granddaughter was born.When the two of them sit down at Christmas lunch

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5:00

Estelle Clifford: Kiwi country singer Kaylee Bell's...

Saturday Morning with Jack Tame ·

2021/12/11

Estelle Clifford gives us the lowdown on Kiwi country singer Kaylee Bell and her new album Silver Linings. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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5:06

Catherine Raynes: Theroux the Keyhole & For Your Own...

Saturday Morning with Jack Tame ·

2021/12/10

Theroux the Keyhole – Louis Theroux Step inside Louis' life like never before as he turns his critical eye on himself, his home, and family and tries to make sense of our weird and sometimes scary world. His new autobiography is the perfect book for our uncertain times by the hilarious and relatable Louis Theroux. For Your Own Good – Samantha Downing USA Today bestselling author Samantha Downing is back with her latest sneaky thriller set at a prestigious private school—complete with interfering

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6:39

Mike Yardley: A taste of Queenstown

Saturday Morning with Jack Tame ·

2021/12/10

Mike Yardley chats to Jack Tame about Queenstown - what to do, where's new to eat and drink and whether they're ready for the influx of Aucklanders once they're allowed out.LISTEN ABOVESee omnystudio.com/listener for privacy information.

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8:32

Malcolm Rands: Sustainable Secret Santa

Saturday Morning with Jack Tame ·

2021/12/10

Most of us have now come across Secret Santa either with our extended family or workmates. This is actually a very eco activity, swapping out lots of small presents, that often are never used, to one well thought out gift, mainly within a price range. This can be given out randomly, this was the job of the youngest member of our family, or someone takes on, secretly letting everyone know who they are buying a present for.My families have now moved on the a more competitive version. Sometimes called

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3:49

Ruud Kleinpaste: Gardening in the dry heat

Saturday Morning with Jack Tame ·

2021/12/10

Gardening in a dry, hot timeAlways tricky; evaporation and transpiration really take it out of the ground and the plant’s system.Water when it gets cooler (late evening or better still: really early morning).Try not water all over the plants – it needs to end up in the root zone, so aim for that.Water on leaves causes burning and that hurts the plants.Droplets can act as a microscopic lens that magnifies the sun rays.Imagine an upside-down plastic bottle buried into the root-zone of a shrub… with

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5:58

Dr Bryan Betty: The year of Covid

Saturday Morning with Jack Tame ·

2021/12/10

Our resident doctor Bryan Betty chats to Jack Tame about the year of Covid and how successful we have been with the vaccination program. He also talks about why there's the issue with Māori vaccination rates, Covid in the community and the emergence of Omicron.Bryan Betty is a GP and medical director for the College of GPs. He’s also on the Covid-19 advisory committee. LISTEN ABOVESee omnystudio.com/listener for privacy information.

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3:06

Paul Stenhouse: Amazon shows it rules the roost

Saturday Morning with Jack Tame ·

2021/12/10

Amazon showed just how big it is againNot only are they so big they can get around the global supply chain crunch by building their own containers and putting them on their own planes, but they also take down thousands of web services when their cloud hits a grey patch.Their 'US-East' region of Amazon Web Services went out for hours this week crippling a wide range of apps likes Tinder, Coinbase and Disney+ but also smart home services like self-cleaning cat litter boxes and roomba vacuums! Amazon's

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5:17

Tara Ward: And Just Like That, The Investigation &...

Saturday Morning with Jack Tame ·

2021/12/10

Tara Ward joined Jack Tame and shared her picks for this week:And Just Like That: It’s the Sex in the City revival that follows Carrie, Charlotte and Miranda once again as they navigate friendship, love and relationships through their 50s, with New York City as the backdrop (Neon)The Investigation: a six-part documentary series that follows the investigation into the death of Swedish journalist Kim Wall, which made headlines around the world as “the submarine case” (TVNZ OnDemand)The

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15:04

Blind mountaineer Erik Weihenmayer on his love of...

Saturday Morning with Jack Tame ·

2021/12/10

Erik Weihenmayer is one of the most accomplished mountaineers and adventurers in the world. He’s climbed Mount Everest, reached the top of the tallest peaks on each of the seven continents and paddled the entire 445 kilometres of the Grand Canyon on the Colorado River. But what makes Erik’s achievements so unique is that he’s blind. Jack Tame chats to Erik about his expeditions and his latest adventure - in front of the camera with actor Will Smith as part of Disney’s Welcome to Earth

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4:55

Nici Wickes: Christmas Choux Wreath

Saturday Morning with Jack Tame ·

2021/12/10

‘Tis the season to be jolly and this dessert is jolly good! A choux pastry wreath is a stunning dessert for the festive table and it is absolutely delicious.Serves 8-12Choux130g chilled butter, chopped250mls water145g plain flour4 large eggs (about 230g in the shell), lightly whisked½ teaspoon sea salt3 teaspoons sugar (optional)150g white chocolate¼ cup cream4 tablespoon fruit compote, I used Barker’s cherry and vanillaFilling300ml cream200g mascarpone2 teaspoons vanilla extract2 tablespoons icing

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3,365 results

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