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PODCAST

Food Talk with Dani Nierenberg (by Food Tank)

Food Tank"s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

arts food

All Episodes

35:40

262. Carey Gillam on her book The Monsanto Papers:...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/21

Dani talks with Carey Gillam, investigative journalist and author, who recently released her second book entitled The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for Justice. The book details a landmark case, Dwayne Johnson vs. Monsanto, which uncovers widespread corporate corruption and the dangers of Roundup, a commonly used herbicide. She talks with Dani about the implications of her research and the future of Roundup. While you’re listening, subscribe, rate, and

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58:09

261. Podcast: UN Food Summit 2021 UN Food Systems...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/20

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all. Join us to listen to our guests: Lana Weidgenant (Zero Hour), Helena Leurent (Consumers International), Denisa Livingston (Diné Community Advocacy Alliance/Slow Food

en

30:02

260. Matthew Wexler and Tesha Buss on Uncommonly Good...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/14

Matthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is a lifestyle writer and former chef who helps develop dishes for Good Commons. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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24:53

259. Michelle Wolf of New Wave Foods on Preserving...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/11

Michelle Wolf, Co-Founder and Chief Technology Officer of New Wave Foods, talks about how the company hopes to preserve ocean life with its plant-based shrimp alternative. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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59:50

258. One Planet. One Health. Solutions for...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/05/06

A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America. Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute. Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agriculture

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58:54

257. Investing in a More Resilient Food System – UN...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/28

In the fifth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food Systems Champions to discuss funding a safer food system. Join us to listen to our guests: Andrew Mushita (Community Technology Development Trust), Bettina Prato (International Fund for Agricultural Development), Ndidi Nwuneli (LEAP Africa), and Geeta Sethi (The World Bank) While you’re listening, subscribe, rate, and review the

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52:59

256. African Chefs Mahlomola Thamae and Ozoz Sokoh...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/22

Happy Earth Day! All week Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. Today for our final conversation Dani chats with Chefs from South and West Africa regions featuring Nigerian Chef Ozoz Sokoh of Kitchen Butterfly and South African Chef Mahlomola Thamae of TM Innovations. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion

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49:33

255. Chefs Sharon Bond-Hogg and Ori Shavit discussing...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/21

Every day this week as we countdown to EarthDay 2021 (which is tomorrow!) Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank’s YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with Chefs from the Mediterranean and Nordic region featuring including Canadian Chef

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53:27

254. Chefs Vincent Medina, Valerie Segrest, & Mariana...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/20

Join Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of food culture, health and climate. Watch as she chats today with Chefs from the United States and South American including Chef Vincent Medina (mak-'amham/Cafe Ohlone), Chef Valerie Segrest (Native American Agriculture Fund), and Argentinian Chef Mariana Tejerina (Catalino).

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53:32

253. A Countdown to Earth Day 2021 Featuring Chefs...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/20

Every day this week as we countdown to EarthDay 2021 — Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank’s YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with chefs from the South and East Asian region including luminaries like Hong Kong based Chef Peggy Chan of

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01:01:00

252. UN Food Summit 2021 UN Food Systems Champions...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/07

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about developing sustainable fiscal policy for the food system. Join us to listen to our guests: Gabriela Cuevas Barron (UHC2030/ Member of Mexican Congress), Kumar Vijay (Rythu Sadhikara Samstha), and Lasse Bruun (50by40). While you’re listening, subscribe, rate, and review the show; it would mean the

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251. Dr. Mark Hyman on the Pegan Diet, Food as Medicine

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/03

Dani interviews Dr. Mark Hyman, an American physician and fourteen- time New York Times best-selling author. His new book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, provides a straightforward, inclusive approach to eating well and feeling vibrant. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your

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41:46

251. Dr. Mark Hyman on the Pegan Diet

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/02

On today's episode, Dani interviews

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33:42

250. Pete Ritchie, Chantal Clement on transforming...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/04/02

On “Food Talk with Dani Nierenberg,” Dani talks with Pete Ritchie and Chantal Clément on the Glasgow Food and Farming Declaration, an international declaration for sub-national groups seeking to embolden local movements towards a sustainable food system. Pete Ritchie is the executive director of Nourish Scotland, an Edinburgh based organization working to ensure food security, climate change mitigation, and food justice in the UK country. Chantal Clément is the deputy director of IPES-Food, a

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43:47

249. Raley's CEO Keith Knopf on Changing The Way We Eat

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/03/30

Keith Knopf is President and CEO of Raley’s Family of Fine Stores, a chain of 126 grocery stores across northern California and Nevada. Raley’s leads a number of consumer health and sustainability initiatives, as well as local charitable giving projects. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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30:06

248. Soleil Ho and Justin Phillips of The San...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/03/25

Dani talks with Soleil Ho and Justin Phillips, co-hosts of the podcast Extra Spicy. Soleil and Justin are writers for The San Francisco Chronicle who focus on food, race, ethnicity, and culture. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

en

31:06

247. Sam Fulton of Nomad Foods on Sustainability,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/03/23

Sam Fulton is the Group Corporate Affairs Director for Nomad Foods, Europe’s largest frozen foods company. She has more than 20 years of experience in sustainability and advocacy roles for some of the world’s largest food and consumer goods companies, including Unilever, McDonald’s, Nestle, and Kellogg Company. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your

en

37:45

246. Kashi's Melanie Hall on Supporting Farms,...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/03/16

Melanie Hall, Director of Brand Marketing at Kashi, talks about the company’s new keto cereal line and Kashi’s ongoing efforts to support farmers as they transition from conventional to organic crops. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

en

59:13

245. UN Food System Champions Panel 3 - “The Hidden...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/03/12

In the third panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about hidden costs of food systems. Join us to listen to our guests: João Campari (World Wildlife Forum); Dr. Naoko Ishii (Center for Global Commons, the University of Tokyo), Michael Taylor (International Land Coalition), and Sandrine Dixson- Declève (Club of Rome). While you’re listening,

en

54:44

244. Gero Leson: Honor Thy Label. Dr. Bronner's...

Food Talk with Dani Nierenberg (by Food Tank) ·

2021/03/09

Danielle Nierenberg talks with Gero Leson about his new book, "Honor Thy Label. Dr. Bronner's Unconventional Journey to a Clean, Green, and Ethical Supply Chain." While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

en

326 results

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