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PODCAST

Baby-Led Weaning with Katie Ferraro

Is your baby ready to start solid foods but you’re feeling overwhelmed or confused about baby-led weaning? Babies can eat so many more foods than we give them credit for and you don’t have to force-feed or spoon-feed to get them to eat real food! I’m Katie Ferraro, Registered Dietitian specializing in infant feeding and baby-led weaning. I’m a college nutrition professor and mom of 7, and my goal is to help you start solid foods safely using baby-led weaning. On this podcast I share practical tips

All Episodes

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38:44
Tuna Talk: Is it Safe for Babies to Eat Canned Tuna...
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22:23
My 9 Favorite Allergenic Food Recipes for Baby-Led...
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31:22
FPIES: How Do I Know if My Baby Has Food-Protein...
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31:15
Unpacking the Infant Formula Recall and Formula...
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16:42
5 Food Allergy Prevention Tips from Feeding Experts
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26:05
When Does the Food Allergy Prevention Window Close?...
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26:21
Allergenic Foods: Why Your Pediatrician Isn’t Talking...
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30:04
Behind the Scenes: Making the Baby-Led Weaning Made...
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21:25
Sugarproofing Your Baby with Michael Goran, PhD
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12:26
Ground Meat: How to Safely Offer Ground Meat for Babies
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22:43
Best BLW Advice from Parents & Caregivers Who Have...
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17:16
Gagging: What do I do if My Baby Gags on Food?
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54:22
Proposed WIC Food Package Changes for Infants with...
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29:22
How to Sous Vide Meat Safely for BLW with Iliana Cruz
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28:54
Down Syndrome BLW Success Stories with @ableappetites...
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Crackers: How to Safely Select, Prepare & Offer...
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