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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:37:56

Cookie Queen Sarah Kieffer Is Back!

Radio Cherry Bombe ·

2021/12/20

It’s peak cookie season, so we’ve got cookie queen Sarah Kieffer on the latest Radio Cherry Bombe. Sarah has followed up her 2020 bestseller, 100 Cookies, with her newest book, Baking for the Holidays: 50+ Treats for a Festive Season, and she’s here to tell us all about it. The Minneapolis-based baker shares her favorite recipes from the book and talks to host Kerry Diamond about why she loves cookie dough, why she doesn’t love spreadsheets, and why she dedicated her book to her mom. Thank you to

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00:47:45

The River Cafe’s Ruth Rogers Steps Out Of Her Comfort...

Radio Cherry Bombe ·

2021/12/16

One of the year’s best new podcasts comes from none other than Ruth Rogers, the chef, owner, and co-founder of The River Cafe, one of London’s most beloved restaurants. Called River Cafe Table Four, the show features Ruth and her very famous friends (Victoria Beckham, Paul McCartney, Glenn Close, Jake Gyllenhaal, and others) in conversation about food moments and memories. Ruth joins host Kerry Diamond to talk about stepping out of her comfort zone, why asking about comfort food is always a good

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01:08:37

Ballymaloe's Darina Allen Is A Force Of Nature

Radio Cherry Bombe ·

2021/12/13

Few people have impacted the Irish food scene like Darina Allen. She’s the co-founder of the world-famous Ballymaloe Cookery School in County Cork; she’s authored 21 cookbooks, including her latest, Darina Allen: How to Cook; and she’s a tireless champion of the slow food movement, farmers’ markets, and culinary education for children. Darina joins host Kerry Diamond to talk about how she fell in love with cooking, the real reason she became a culinary instructor, and how Marcella Hazan

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00:40:20

Mary McCartney On Food TV, Family, And Her Mother’s...

Radio Cherry Bombe ·

2021/12/09

Today’s guest is Mary McCartney, the star of Mary McCartney Serves It Up, a charming series on Discovery+. On the show, Mary shares her favorite plant-based recipes and entertaining tips while cooking along with some guests you might recognize, such as Oprah, the Foo Fighters’ Dave Grohl, and Mary’s dad, the one and only Paul McCartney. As Mary explains to host Kerry Diamond, the show is a bit of a transition for her. A well-known portrait photographer, Mary is used to being on the other side of the

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00:46:29

Paula Sutton Of Hill House Vintage Gets Ready For The...

Radio Cherry Bombe ·

2021/12/06

Paula Sutton was working in the fast-paced world of London fashion when she and her husband decided to move to the English countryside. As part of her new life, Paula found herself with an entire house to decorate on a small budget, so she began to frequent flea markets, antique shops, and boot sales. She documented everything on her blog, Hill House Vintage, and the rest is history. Paula joins host Kerry Diamond from her home in Norfolk, England, to talk about her brand new book, "Hill House

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00:32:48

Pastry Chef Caroline Schiff Talks Hanukkah Treats and...

Radio Cherry Bombe ·

2021/11/29

Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, "The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More," and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit. Thank you to Kerrygold for supporting our show. Check out their Holiday Calm program at

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00:36:36

Jessica Seinfeld Talks New Holiday Traditions & Her...

Radio Cherry Bombe ·

2021/11/24

It’s a bonus episode! Jessica Seinfeld joins host Kerry Diamond to talk about her new cookbook, "Vegan, at Times"—her fifth cookbook!—and what she’ll be making this Thanksgiving and Hanukkah. Jessica shares how the cookbook and her vegan journey came about, and how she’s brought her family along. They talk about the dishes from "Vegan, at Times" that Jessica will be making for the holidays, including her polenta and baked beans. Jessica also updates us on her Good+ Foundation, an amazing

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00:39:43

Thanksgiving Plans With Southern Baking Star Cheryl Day

Radio Cherry Bombe ·

2021/11/22

Cheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customers. Cheryl and host Kerry Diamond talk about the upcoming holiday, the secret to a good pumpkin pie, Cheryl’s three bread stuffing, and other holiday dinner essentials. They also discuss Cheryl’s major new book, "Cheryl Day’s Treasury of Southern Baking." Clocking in at 400 pages with more than 200 recipes, it features everything from Cheryl’s famous

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00:47:05

Top Chef Winner Kelsey Barnard Clark Wants To...

Radio Cherry Bombe ·

2021/11/18

It’s no surprise Kelsey Barnard Clark won Season 16 of Top Chef. She put her drive, determination, French training, and affection for mise en place to work for her. Plus, she sprinkled in lots of love letters to her Alabama upbringing. Today, Kelsey is the force behind KBC, an eatery, bakery, and catering operation in Dothan, Alabama. She also is the author of a brand new cookbook, Southern Grit: 100+ Down-Home Recipes for the Modern Cook. Kelsey joins us to talk about her debut book, why her

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00:41:23

Baker Ellen King Never Gets Tired Of Bread

Radio Cherry Bombe ·

2021/11/15

Ellen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage grains, Ellen chats with host Kerry Diamond about this year’s Thanksgiving and Hanukkah offerings from Hewn, including gougères, brie en croȗte, bourbon pecan pies, challah, and—baked, not fried—raspberry sufganiyot. Ellen also talks about the cornbread recipes from her cookbook, Heritage Baking, and walks us through her plan for her Thanksgiving

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00:40:55

"To Asia, With Love" Cookbook Author Hetty McKinnon

Radio Cherry Bombe ·

2021/11/11

In this special bonus episode from Radio Cherry Bombe’s Cooks and Books conference at Ace Hotel Brooklyn, we’re bringing you a conversation between Radio Cherry Bombe host Kerry Diamond and author Hetty McKinnon. Hetty is a cookbook author, recipe developer, lover of vegetables, a podcaster, and an indie magazine publisher. Her latest cookbook, "To Asia, With Love," came out earlier this year and Hetty shares the story behind what it took to get her book into the world, her thoughts on

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00:37:04

Bakers Dorie Greenspan and Umber Ahmad From The Cooks...

Radio Cherry Bombe ·

2021/11/08

Dorie Greenspan thought she was finished writing cookbooks. She had published her 13th book—“a baker’s dozen,” she joked—but a suggestion that she do a savory baking book was enough to get her excited and inspired. The result, Baking With Dorie, was recently released and it’s not the savory-only work she thought she would produce. “I just couldn’t stay away from desserts,” she says. Interviewing Dorie is baker Umber Ahmad, the owner of Mah-Ze-Dahr Bakery, which has locations in New York City,

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00:40:02

Food Journalist Mayukh Sen On The Taste Makers You...

Radio Cherry Bombe ·

2021/11/01

Award-winning journalist Mayukh Sen, one of the most important young voices in food media, has made a name for himself by telling the stories of marginalized culinary personalities. Now, in his first book, Taste Makers: Seven Immigrant Women who Revolutionized Food In America, Mayukh digs even deeper to share the lives of women whose culinary contributions to this country have been forgotten or overlooked. He joins host Kerry Diamond to talk about his book, the women he focused on, his

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00:45:57

Gage & Tollner’s Chef Sohui Kim on Resilience and...

Radio Cherry Bombe ·

2021/10/25

Sohui Kim is the chef and co-owner of Gage & Tollner, one of the most celebrated restaurants in New York City. It’s also one of the most historic restaurants, as it dates back to 1892. The legendary Edna Lewis cooked there in the 1980s and ‘90s, the interior and exterior are landmarked, and many New Yorkers marked important moments there. Sohui, her partners, and her team are breathing new life into the space, earning rave reviews and spots on multiple best-of lists. But this latest incarnation of

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00:46:51

Love & Lasagna with Don Angie’s Scott Tacinelli &...

Radio Cherry Bombe ·

2021/10/19

Scott Tacinelli and Angie Rito are the chefs and co-owners of Don Angie, one of the hottest restaurants in New York City, and they also happen to be husband and wife and new parents—to a strong-willed 10-month-old. The duo recently collaborated on a cookbook, Italian American: Red Sauce Classics and New Essentials, that’s out Oct. 26th and is a nod to their heritage and the food they love to eat and cook. Scott and Angie join host Kerry Diamond to talk about their debut book, plus family, their

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00:46:26

Meet The Woman Behind The Korean Vegan, Joanne Molinaro

Radio Cherry Bombe ·

2021/10/11

Joanne Molinaro and her alter ego, The Korean Vegan, are taking the food world by storm. A lawyer turned blogger turned TikTok star, Joanne has captivated millions of fans with her vegan takes on classic Korean recipes. But Joanne adds a twist in the form of deeply personal stories about her life, her family, and her role as a content creator. Her debut cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, is out Tuesday, Oct. 12th, and it’s one of the season’s most

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00:48:36

Chef Tommi Vincent on Food, Faith, and Family

Radio Cherry Bombe ·

2021/10/07

Chef Tommi Vincent is a force. As the matriarch behind Vincent Country, the company she and her husband founded to uplift and inspire others, Chef Tommi is all about helping others be their best selves. In addition to being a mom, grandmother, chef, and philanthropist, Tommi is a board member of The National Domestic Violence Hotline and has dedicated her time and resources to helping others affected by domestic violence. Tommi is also a member of Just Call Me Chef, the black female chef collective,

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00:40:52

Stanley Tucci On Italy, Julia Child, And His New...

Radio Cherry Bombe ·

2021/10/05

Stanley Tucci, the food world’s favorite actor, stops by Radio Cherry Bombe today and there’s a lot to talk about. His memoir, "Taste: My Life Through Food," is out today; "Big Night," the cult film he co-wrote, co-directed, and starred in, just turned 25; and his TV program, "Stanley Tucci: Searching for Italy," just won an Emmy. Stanley also chats with host Kerry Diamond about his pasta rules, his love for Julia Child, and, of course, timpano. Don’t miss this episode! Thank you to Kerrygold, Crate

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00:45:28

Willy Wonka and the Chocolate Factory’s 50th...

Radio Cherry Bombe ·

2021/09/27

Young Madeline Stuart loved Charlie and the Chocolate Factory so much, she suggested to her dad that the Roald Dahl classic children’s book would make a great movie. Fortunately, for the legions of Willy Wonka fans, Madeline’s dad was director and documentarian Mel Stuart… and the rest is Hollywood history. Madeline’s dad gave her $50 for the idea and the Stuart family would eventually move to Munich for the making of the movie. Madeline joins host Kerry Diamond to talk about the story behind the

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00:24:38

Meet The Trader Joe’s Virgin

Radio Cherry Bombe ·

2021/09/20

If you’re part of the Trader Joe’s fan club, you might find it hard to believe that our host, Cherry Bombe founder Kerry Diamond, has never shopped at the famous grocery chain. On this episode, Kerry makes up for lost time and visits her local Trader Joe’s in Cobble Hill, Brooklyn, along with assistant producer Jenna Sadhu to learn all about the chain’s popular mix of product and price point, and why Trader Joe’s is so obsessed with pumpkin and snacks. Jenna shares the history of the beloved brand

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660 results

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