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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

01:29:10

Jacquy Pfeiffer & Scott Samuel - Behind the Scenes:...

Chop Chat Chew ·

2021/06/16

Join Chef Jacquy Pfeiffer and Chef Scott Samuel to learn how to trouble shoot some common mistakes as well as a few mind-blowing techniques from our Introduction to Pastry Arts and Bread Baking Arts Courses. From the chemistry of tempering chocolate, laminating doughs and troubleshooting macarons to the cornerstone artisanal bread ingredients and how to master the liquid batter gold of canelés, they will let you in on the secrets and solutions to becoming a master baker! Chef Jacquy Pfeiffer's

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00:53:57

Julieanna Hever - Demystifying Popular Nutrition...

Chop Chat Chew ·

2021/06/14

Let the Myths Stop Here as Rouxbe's Co-Founder and CEO Joe Girard introduces Dietician Julieanna Hever for a thorough debunking of the top Plant-Based myths. Nutrition is one of the most confusing subjects due to mega media hype, competing industries, and differing opinions. People are deeply connected to their food choices. Yet, a deep dive into the science can be analyzed objectively to make healthy food decisions far easier. Join Julieanna Hever as she demystifies common myths and takes questions

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00:44:06

Eric Wynkoop - June 8th Open Office Hours

Chop Chat Chew ·

2021/06/08

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomes all questions. Eric also shares some advice on the pace of learning when it comes to cooking. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural

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01:00:41

Dr. Michael Greger - A Year in Nutritional Research

Chop Chat Chew ·

2021/06/07

In this classic episode, join Chef Chad Sarno and his special guest Dr. Michael Greger for a presentation and Q&A on A Year in Nutritional Research. Dr. Michael Greger is a physician specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He is a published author, and internationally recognized professional speaker on a number of important public health issues. He has lectured at the Conference on World Affairs, the National Institutes of

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01:05:26

Barton Seaver - June 3rd Open Office Hours

Chop Chat Chew ·

2021/06/03

Join Chef and Author Barton Seaver in his virtual office as he welcomes all questions. Barton also discusses some amazing fish preparations, salad dressings and some fantastic spinach alternatives. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into

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00:39:28

Dr. Julie Briley - Food As Medicine

Chop Chat Chew ·

2021/05/31

In this classic episode, join Rouxbe's Chief Culinary Officer Ken Rubin and Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician's perspective on food and cooking. She spoke about her experience using food to support overall health as well as to help support treatment of specific chronic conditions. Dr. Julie Briley is a licensed naturopathic primary care physician and co-founder of the Food As Medicine Institute (FAMI) at the National College of

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00:46:45

Eric Wynkoop - May 25th Open Office Hours

Chop Chat Chew ·

2021/05/25

Join Chef and Instructor Eric Wynkoop in his virtual office as he welcomes all questions. Eric also shares some advice on food storage. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as credentials in

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01:18:34

Deborah Madison - An Onion in my Pocket

Chop Chat Chew ·

2021/05/24

In our special Around the Table series, Chef Barton Seaver and award winning author Deborah Madison explore the tastes, colors and recipes that feature the best of vegetable-forward cuisine. They discussed Deborah’s memoir, An Onion in my Pocket: My Life with Vegetables, the rise of vegetable-forward cooking, and their tips for how to eat well. Deborah Madison is the award-winning author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy. Her books have

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01:04:03

Dr. Michael Klaper - Salt, Sugar & Oil

Chop Chat Chew ·

2021/05/17

In this classic episode, join Chef Chad Sarno and his special guest Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, as he provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affording a keen understanding of what happens when excessive amounts of Salt, Sugar and Oil are consumed on a daily basis. Would you (continue to) eat something if you knew it significantly raised your risk of developing the following health

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01:01:05

Fran Costigan - Spring Desserts

Chop Chat Chew ·

2021/05/12

As winter turns to spring, desserts are her thing! Join Chef Fran Costigan as she discusses and showcases desserts that she looks forward to making (and eating) each spring. Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan

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01:20:51

Barton Seaver - Seasonal Salads

Chop Chat Chew ·

2021/04/29

Spring is the season when our appetites crave dishes to match the warming days. Join Chef Barton Seaver to learn what makes a great salad work: ingredients, textures, dressings, compositions, and more. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He traded his illustrious career as an award-winning chef leading top seafood restaurants, DC, for traveling the world as an Explorer with the National Geographic Society. Barton translated his experiences into

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00:25:57

Eric Wynkoop - Nuts about Nut Cheese

Chop Chat Chew ·

2019/10/21

Join Chef and Instructor Eric Wynkoop for a discussion about Nut Cheeses. Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as credentials in Ayurveda wellness and cooking. Eric has spent more than twenty

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00:59:21

Dr. Scott Stoll - Ask a Doctor

Chop Chat Chew ·

2018/06/12

Join Dr. Scott Stoll as he answers your questions about food and health! Dr. Scott Stoll is a board certified specialist in Physical Medicine and Rehabilitation and currently serves as the Medical Director and Department Chairman of Physical Medicine and Rehabilitation at Coordinated Health. He graduated with honours in Nutritional Sciences and is a member of the Whole Foods Market Scientific and Medical Advisory Board, and Future of Health Now Advisory Board. Dr. Stoll is also the co-founder of

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293 results

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