The Malting Hour

On this episode we get crazy and go to a party featuring only Goose Island's Bourbon County Stout. This is first part of a 2 part series where this big, delicious stout is the feature.

On this episode Brandon and Tony attempt a "single take" recording while enjoying and discussing Irish and/or Irish Style beers and top it off with some Irish Whiskey. Please forgive the ignorance in our pronunciation of Smithwicks.

On this episode Brandon and Tony sit down with Kevin Goggin and discuss his favorite style, Pale Ales. We cover 4 decades of the style while using lingo from each decade to describe the beers. The intros were provided by Fluid Minds. You can find them on Spotify, iTunes and at FluidMindsMusic.com The break was provided by The Krunchies. You can find "Happy, Happy" on Spotify. The outro was provided by Ephus. You can find them on iTunes, Spotify and Bandcamp. Be sure to subscribe and rate our

On this episode we discuss New England IPA's. Clark brings his home brew, Emil loves west coast IPA's, Eric doesn't speak for Goose Island, Tony can't remember the name of Clark's beer and Brandon is getting tickets for Enuff Z'Nuff in Milwaukee.

On this episode Brandon and Tony get together with Stephanie Laxner Rybandt​, the owner of Fannie's​ to discuss her favorite beer style, Belgian Tripels. As we are grateful to Stephanie for recording this episode with us and allowing us to use Fannies, we'd like to share their fundraiser to help save Fannies! If you would like to donate, you can do so here: http://tinyurl.com/savefannies Follow us on all the social

Introduction by Brandon Weninger, Anthony Golec, Clark Fetridge and Daniel Pauley