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PODCAST

Mad Food

Jordan Okun & Max Shapiro

Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.

arts food

All Episodes

47:50

Takeout & Top Chef with Kevin Arnovitz

Mad Food ·

2020/05/13

ESPN writer Kevin Arnovitz loves food just about as much as he loves the NBA, and in the days of Coron he's getting takeout all over Los Angeles and watching his favorite food show Top Chef. Plus, Jordan breaks down his infamous Bay Cities order, Kevin talks his best home-cooked meal, were the Lakers winning it all, and Republique for breakfast, lunch, and dinner.

en

49:39

RIP Stan's Donuts with Matt Rice

Mad Food ·

2020/05/06

The Westwood Village legend is laid to sprinkled, peanut butter stuffed rest with longtime Stan's super fan and all around L.A. donut lord, Hollywood agent Matt Rice.

en

56:02

What's Gaby Dalkin Cookin?

Mad Food ·

2020/04/29

Eat What You Want: 125 Recipes For Real Life is the new cookbook from chef, author, and social media darling Gaby Dalkin. Jordan highlights some of his favorite Gaby recipes, including meat stuffed pretzels and what may be the most delicious pizza ever created. They also talk Jon & Vinny's, "wet" burritos at Don Antonio's on Pico, banana bread every which way, and how to make Slutty Brownies even sluttier.

en

37:30

David Kinch: A Chef's Voyage

Mad Food ·

2020/04/25

The 3-star Michelin chef talks his new documentary, which follows the Manresa team inside French kitchens for a behind-the-scenes international tour of cooking and hospitality. This is the food entertainment you need in the days of Coron. Plus, the master teaches us how to make a perfect omelet.

en

01:21:49

Food Friends: Ben Hundreds & Deer Dana

Mad Food ·

2020/04/20

L.A.'s top ten tacos, last meals out in the wild, Jay Z in a subway, and plenty of t-shirt talk in the days of Coron with Jordan and two friends in the shmata game.

en

44:44

Team Rossoblu

Mad Food ·

2020/04/15

It's all pesto lasagna, Parmigiano-Reggiano "matzah balls," popping the trunk, Winnie the Pooh, and provolone on pizza. Dina Samson, Steve Samson, and Hans Luttmann are navigating Coron storm waters while giving back to employees, those most in need of meals, and customers who have missed that Northern Italian grandmother cuisine.

en

59:09

Netflix and Phil (Rosenthal)

Mad Food ·

2020/04/08

Phil is back to discuss all the L.A. food he's been eating while quarantined, and he's raising money for restaurants and to feed those in need in the days of Coron, plus the new season of Somebody Feed Phil is coming soon.

en

56:44

The Current State of L.A. Coron with Emily Jane Fox &...

Mad Food ·

2020/04/02

Emily breaks down her recent Vanity Fair interview with Mayor Eric Garcetti, but then screws it all up by admitting she's never eaten Taco Bell, angering burrito addicts Lee and Jordan. Bavel take-out, Antico ice cream, Nancy's meatballs, homemade Angler caviar banana pancakes, and a Dave Stassen weight loss update all on this episode of Air Jordan: A Food Podcast.

en

01:19:32

Coron Life with Andy Wang & Jerry Greenberg

Mad Food ·

2020/03/26

A new world of takeout & delivery, home cooking, RIP Skype, and the business blur of it all with food writer Andy Wang and the Sugarfish man himself, Jerry Greenberg.

en

01:19:23

The Langer's Deli Episode

Mad Food ·

2020/03/20

Forget your Coron worries and meet Norm Langer, who runs the best Jewish deli in America. We talk how his father started it all, and how from the age of 14, he's bringing it into the future. Also discussed in the Sherman Oaks Food Building: Katz's Deli, the best rye bread in the world, underrated corned beef and latkes, that landlord issue, and Matt Gialmela joins the conversation to talk RC Provisions and how they've worked with Langer's for the past 40 years.

en

54:33

Burgers with Sang Yoon

Mad Food ·

2020/03/12

Bueno or no bueno burger toppings, birthday cake corkage, and of course we talk ketchup with the most Jewish Asian chef ever, the father of Father's Office, chef Sang Yoon.

en

01:48:23

The Dan Tana's Episode

Mad Food ·

2020/03/04

In an epic 2-part episode, Dan Tana's maître d' Christian Kneedler and a red sauce roundtable featuring super fans Rebecca Brandy, Ashley Bader, and Matt Bilinsky sit down to discuss all the rules, rituals, menu highlights, and history behind the storied Los Angeles institution.

en

01:39:42

L.A. Love & Hate with Max Shapiro

Mad Food ·

2020/02/26

The good, the bad, and the ugly of Los Angeles with the most outspoken bearded bon vivant. And it's all Apple Pan, Gjusta and Gjelina, Dan Tana's vs Musso's, Angler, Gucci Osteria, even more Massimo, and no time for food trucks or most food media.

en

01:41:23

Healthy-ish with Robert Iler

Mad Food ·

2020/02/20

The Sopranos actor and new LA resident talks Tocaya and Sweetgreen, or what Jordan refers to as "bullshit bowls." It's all intermittent fasting, white vs brown rice, using Yelp a certain way, and the best television show ever gets another food trivia game with special guest co-host Adam Leber.

en

57:43

It's Kismet with Sophia Bush

Mad Food ·

2020/02/12

Sara Kramer & Sarah Hymanson of Kismet join Sophia Bush and Jordan to talk the new Rotisserie, those pita sandwiches, how we all need to pronounce Los Feliz, the ridiculous price narrative about Kismet's food, and that glorious food is covered in all its tahini greatness.

en

01:14:48

Ronan & Best Pizza Toppings

Mad Food ·

2020/02/05

Caitlin and Daniel Cutler aka the mom and pop behind pizza palace Ronan, enter the Sherman Oaks Food Building to discuss how it all started on Pico Blvd., how it's all continuing on Melrose, and they offer their thoughts on Jordan's top ten pizza toppings list. Plus, the gang calls Philippe The Original to find out how exactly to pronounce the French dip temple's name.

en

54:27

Beef with Kali's Kevin Meehan

Mad Food ·

2020/01/29

A Michelin star in Larchmont Village is using Flannery Beef to serve some of L.A.'s best steaks and one serious dry-aged cheeseburger. Plus, strip vs. filet talk, pig skulls, black garlic, and umami for days. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their websites and Instagrams for more information.

en

35:49

Oysters Everything with Rifko Meier

Mad Food ·

2020/01/23

Oyster expert Rifko Meier goes deep inside the word of salt-water bivalve molluscs and not only breaks it all down including debunking that pearl bullshit, but teaches Jordan how to break 'em open to get his slurp on. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

en

01:05:10

Mary Sue Milliken & Susan Feniger

Mad Food ·

2020/01/18

The Too Hot Tamales have a new Santa Monica restaurant called Socalo, where they're slinging chips, guacamole, and booze all day long and using griddled cheese for new menu items like vampiros and burritos. Avocados are the perfect food, sour cream is shit, salads aren't boring, wet burritos are a no bueno, and it all started not exactly 40 years ago with a trip to Mexico.

en

56:43

Meat Myths with Frank Ostini & Anthony Endy

Mad Food ·

2020/01/14

California grilling and bbq experts, chefs Frank Ostini and Anthony Endy join Jordan on their home turf of the Alisal Guest Ranch & Resort in Solvang to discuss Santa Ynez cuisine, Sideways the movie, tri-tip's greatness, and Instagram sucking. Then the boys debunk a bunch of meat myths and answer questions like "beer can chicken: bueno or no bueno?"

en

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