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PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

57:49

Tailgate Guys BBQ Show, Episode 59: Brad Leighninger,...

Tailgate Guys BBQ Podcast ·

2020/03/31

The coronavirus has changed life for all. Brad Leighninger has been affected in many ways with three BBQ restaurants and as one of competition's best pitmasters with Gettin' Basted. On this week's show, he touches on those subjects - plus the re-branding of The BBQ League. Also on the show is Nick Parsons from Hasty Bake Charcoal Grills, a long-time company that's making a new push in the competition world in SCA. Nick tells us about the new 357 Hasty Bake and its features. Thanks to our sponsors

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48:32

Tailgate Guys BBQ Show, Episode 58: Mark Lambert,...

Tailgate Guys BBQ Podcast ·

2020/03/27

On Episode 58 of the Tailgate Guys BBQ Show Podcast, we did a video version because we were unable to access our studio location because of a coronavirus lockdown. However, we have converted it to audio. Guests were Mark Lambert, a two-time Memphis in May Grand Champion and four-time MIM Pork Shoulder champ. Smiley Mondragon of Smlin' Dragon BBQ also joined us.

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50:40

Tailgate Guys BBQ Show, Episode 57: Chris Schafer,...

Tailgate Guys BBQ Podcast ·

2020/03/17

How the COVID-19 virus is affecting the BBQ World? He explore that on Episode 57 of the Tailgate Guys BBQ Show Podcast. Chris Schafer of Heavy Smoke BBQ, one of the hottest pitmasters on the planet. He had a breakout 2019 season and won his 2020 opener last weekend at the 27-team Olathe BBQ BBQ Championship in Olathe, Kan. Chris touches on the uncertain schedule ahead and how his popular food truck is being affected. We also get the viewpoint from contest promoter and KCBS certified master judge Jim

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57:40

Tailgate Guys BBQ Show, Episode 56: Heath Riles, Curt...

Tailgate Guys BBQ Podcast ·

2020/03/10

On Episode 56 of the Tailgate Guys BBQ Show Podcast, we welcome Oliver Branch, Mississippi’s Heath Riles. Not only is Heath a 4-time Memphis BBQ Network Team of the Year, he has an award-winning line of rubs, sauces and injections. Two new rubs - Garlic Butter and Simply Citrus - are the latest additions to the Heath Riles BBQ lineup of rubs. It’s been two years since Heath left the Victory Lane brand to start his own operation. Was there any trepidation about making that key decision? He tells us

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57:55

Tailgate Guys BBQ Show, Episode 55: Travis Clark,...

Tailgate Guys BBQ Podcast ·

2020/03/03

On Episode 55 of the Tailgate Guys BBQ Show, we check in with two of the best in the open-fire cooking world — Travis Clark of Clark Crew BBQ and John Lindsey of “All Q’ued Up.” Travis is a two-time KCBS World Champ, 2017 American Royal Grand Champion and reigning Jack Daniels Invitational Grand Champ. He opened Clark Crew BBQ Restaurant in Oklahoma City in December. In a word, he’s been “busy.” His days of competing full time are over, but the fire still burns. - He's not completely finished. We

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56:03

Tailgate Guys BBQ Show, Episode 54: Craig Verhage,...

Tailgate Guys BBQ Podcast ·

2020/02/25

Mississippi’s Craig Verhage is called the “BBQ Ninja” for his flamboyant bandana, sunglasses and take-no-prisoners style of open-fire cooking. Craig also is the new Marketing Coordinator for Royal Oak Charcoal and we’re pleased to visit with him - before he heads to this weekend's Houston Livestock Rodeo and BBQ - on Episode 54 of the Tailgate Guys BBQ Show Podcast. We also catch up with Mike Radosevich of Code 3 Spice’s to find out more about how he went from a career in law enforcement into the

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47:32

Tailgate Guys BBQ Show, Episode 53: Jerry Aguilar,...

Tailgate Guys BBQ Podcast ·

2020/02/19

We go coast-to-coast on Episode 53 of the Tailgate Guys BBQ Show Podcast with some Midwest perspective from the co-hosts sprinkled in. Jerry Aguilar of 2019 California BBQ Association Team of the Year “Burnin’ & Lootin’ BBQ” tells us how he and wife Lupe went from “semi-retired” comp cooks to having their best season. Jerry previews this weekend’s Guinea Pig in Coachella, California and the rest of his season - including a possible first trip to The American Royal. We also welcome South Carolina’s

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01:04:57

Tailgate Guys BBQ Show, Episode 52: Brad Leighninger,...

Tailgate Guys BBQ Podcast ·

2020/02/11

On Episode 52 of the Tailgate Guys BBQ Show, we welcome two of the world’s top competition pitmasters - Brad Leighninger of Missouri’s Gettin’ Basted and Matt Barber from Florida’s Hot Wachula’s - for high-energy ’Q conversation that you will enjoy. Gettin’ Basted was 2018 KCBS Team of the Year and Brad is off and running already with a Grand Championship in 2020 - with wife Sarah taking RGC at the same contest in Utah. Brad also tells us about two new restaurants he’s opening soon, plus what it’s

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48:02

Tailgate Guys BBQ Show, Episode 51: Richard Fergola,...

Tailgate Guys BBQ Podcast ·

2020/02/04

Welcome to February and Episode 51 of the Tailgate Guys BBQ Show Podcast. This week, it’s a rare three-guest show as the guys review the big game from all the football, food and entertainment angles. Our featured guest Richard Fergola of Fergolicious BBQ wasn’t at Hard Rock Stadium in Miami for Super Bowl LIV, but he was nearby. Richard and Rub Bagby of Florida-based Swamp Boys BBQ teamed up to cook a gigantic Chiefs-themed tailgate in nearby Hollywood, Florida. Richard tells us how they pulled it

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50:57

Tailgate Guys BBQ Show, Episode 50: Jess Pryles,...

Tailgate Guys BBQ Podcast ·

2020/01/28

It’s Super Bowl week, which means more than just a big football game is coming. Super Sunday also has grown into one of the biggest food days of the year and this week, we visit with a pair of powerhouse pitmasters to get some game-day cooking advice. Jess Pryles is a native Australian and Texas transplant who is recognized for her line of Hardcore Carnivore rubs and expertise over open fires - particularly beef. We visit with Jess not only about some delicious Super Bowl ideas for chicken wings,

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55:35

Tailgate Guys BBQ Show, Episode 49: Steven Raichlen,...

Tailgate Guys BBQ Podcast ·

2020/01/22

It’s great to be back behind the microphones! Welcome to Season 2 of the Tailgate Guys BBQ Show Podcast, where we resume our quest to bring entertaining and informative BBQ talk to our audience. Kicking off 2020 is one of the iconic figures in live-fire cooking, BBQ Hall-of-Famer Steven Raichlen. He tells us about some trends he’s looking for in the new year, provides a glimpse of his busy travel year ahead and tells us how he hopes people perceive his impact on the lifestyle of ’Q. We also go to

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01:01:43

Tailgate Guys BBQ Show, Episode 48: Matt Walker,...

Tailgate Guys BBQ Podcast ·

2019/12/17

Season 1 of the Tailgate Guys BBQ Show Podcast wraps by visiting with Matt Walker, pitmaster of Boomerang BBQ out of Lubbock, Texas - the 2019 KCBS Team of the Year. Matt tells us about an amazing season (17 Grand Championships, 5 RGCs) for Boomerang, which pulled off the KCBS “Grand Slam” - first place in all four contest categories - Chicken, Ribs, Pork and Brisket. We also go on-location to historic Crosstown BBQ in Springfield, Mo. Pitmaster-owner Steve Williams fills us in on Crosstown’s

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51:41

Tailgate Guys BBQ Show, Episode 47: Mudville BBQ

Tailgate Guys BBQ Podcast ·

2019/12/10

Mudville BBQ won one of the biggest events in BBQ - the American Royal World Series of Barbecue Invitational - in just its 25th cook. It was quite the feat for a relative newcomer of the sport. How did it happen? Thomas Gearhart, pitmaster for Mudville, tells us on Episode 47 of the Tailgate Guys BBQ Show Podcast. We also discuss the California BBQ scene and other topics with Gearhart. We also visit with Vic Clevenger from the growing Facebook group Chimney Cartel. Vic is a comedian, motivational

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47:03

Tailgate Guys BBQ Show, Episode 46: Vannah Cheek;...

Tailgate Guys BBQ Podcast ·

2019/12/03

Morgan and Vannah Cheek form the husband-wife team Sweet Cheeks BBQ out of Muscle Shoals, Alabama. They’re one of the featured teams on the Destination America Show Bama-Q and the 2019 Burger Grand Champion at the World Food Championship. We welcome Vannah Cheek on Episode 46 of the Tailgate Guys BBQ Show Podcast and break some big news - Sweet Cheeks is going to tackle the Pro Division of KCBS in 2020. From Way Down South we then go Way Up North on this week’s show. Rob Reinhardt , president of the

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54:38

Tailgate Guys BBQ Show, Episode 45: Harry Soo,...

Tailgate Guys BBQ Podcast ·

2019/11/26

Harry Soo has been one of America’s favorite pitmasters since bursting onto the competition BBQ scene in 2008 as Slap Yo Daddy BBQ. Since then, he’s won championships and traveled the world to spread BBQ knowledge to the masses. We are proud to welcome Harry to Episode 45 of the Tailgate Guys BBQ Show. One of the topics we discuss with Harry is the new Weber SmokeFire Pellet cooker, which hits the market early next year. Harry was among the select few invited to test the new device last week at

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47:01

Tailgate Guys BBQ Show, Episode 44: Diva Q, Chris...

Tailgate Guys BBQ Podcast ·

2019/11/19

She’s traveled nearly a quarter-million miles in 2019 … no wonder it’s taken us this long to catch with the fabulous Diva Q. But … it was worth the wait! We visit with one of the world’s elite pitmasters and BBQ ambassadors on Episode 44 of the Tailgate Guys BBQ Show Podcast. Also this week, Chris Schafer of Heavy Smoke BBQ recaps the Smithfield National BBQ Championship in New Orleans. Chris and his dad, Eddie, wound up 6th in the elite 24-team field. Chris tells us about Heavy Smoke's amazing 2019

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51:17

Tailgate Guys BBQ Show, Episode 43: Shane Draper,...

Tailgate Guys BBQ Podcast ·

2019/11/12

You might have seen Shane Draper on the popular Destination America Show “Bama-Q” on Saturdays, as part of “Q Bones BBQ” team and with his own weekly grilling segment on behalf of Grilla Grills. On Episode 43 of the Tailgate Guys BBQ Show Podcast, we welcome Shane to our show. Shane tells us what it’s like being a part of the Bama-Q gang, how he got started in BBQ and provided some pointers for smoking that Thanksgiving turkey. Also this week, we get a preview of the Smithfield National BBQ

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48:21

Tailgate Guys BBQ Show, Episode 42: Darren Warth, Tim...

Tailgate Guys BBQ Podcast ·

2019/11/06

If you want barbecue star power, we deliver it on Episode 42 of the Tailgate Guys BBQ Show Podcast. Some call Darren Warth the “GOAT” of competition barbecue. Since 2004, his Smokey Ds BBQ team out of Des Moines, Iowa has been one of the world’s most-decorated pitmasters and his three Smokey Ds restaurants in Des Moines are going strong. A week ahead of the Smithfield National BBQ Championship in New Orleans, where Smokey Ds is part of a 24-team, tournament-style field, we visit with Darren about

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50:04

Tailgate Guys BBQ Show, Episode 41: Travis Clark

Tailgate Guys BBQ Podcast ·

2019/10/29

Travis Clark of Clark Crew BBQ has been one of competition barbecue’s iconic pitmasters since jumping into competition Q six years ago. But one championship always had eluded Travis - until last weekend. Clark cemented his status as one of the all-time greats with his Grand Championship at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. We visit with him about the landmark win on Episode 41 of the Tailgate Guys BBQ Show, plus the new Clark Crew BBQ Restaurant in

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50:23

Tailgate Guys BBQ Show, Episode 40: Dirt Road BBQ,...

Tailgate Guys BBQ Podcast ·

2019/10/22

Ryan and Karen Murphy said simply going to the World Food Championships was a case of stepping out of their comfort zone of the square, styrofoam blind-box containers of KCBS competition cooking. What a great decision it was for the duo from Kansas City. After a grueling weekend in Dallas, Ryan and Karen’s Dirt Road BBQ walked away with $10,000 as the Grand Champion of the WFC BBQ competition. They tell us about what it was like on Episode 40 of the Tailgate Guys BBQ Show Podcast. On the second half

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313 results

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