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PODCAST

Barrel to Bottle, The Binny"s Podcast

Binny"s Beverage Depot

Binny"s Beverage Depot is the Midwest"s largest wine, spirits and beer superstore. If you can"t find it at Binny"s, it"s probably not worth drinking.

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All Episodes

50:41

Starward Australian Whisky

Barrel to Bottle, The Binny"s Podcast ·

2020/11/06

Add another country to the ever-growing whisky/whiskey producers available to Binny's customers: Australia. David Vitale, founder of Starward Whisky, joins Pat and Greg to talk about defining Australian whisky. Also a preview of the upcoming Starward Single Cask Handpicked. Drink along at home with following spirits: Starward Two Fold Double Grain Australian Whisky Starward Nova Single Malt Australian Whisky Starward Solera Single Malt Australian Whisky

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51:48

Quarantinis vol. 6: Fall Into Flavor

Barrel to Bottle, The Binny"s Podcast ·

2020/10/30

The weather is turning colder, so it's time to move away from negronis and tiki drinks to something that warms you up. And no, we're not talking about pumpkin cocktails. From Colonial classics to modern favorites, there's something for every palate and every level of home mixologist.

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28:12

Bourbon County Brand Stout 2020 Preview

Barrel to Bottle, The Binny"s Podcast ·

2020/10/24

In this very special bonus episode of Barrel to Bottle, the team shares a sneak peek at Goose Island's 2020 Bourbon County lineup. From the special barrel finishes of the highly limited Birthday and Anniversary variants, to the caramel apple wheatwine Caramella, and the artfully flavored Kentucky Fog, Proprietor's and Special #4, there's a lot to love in this year's variant lineup. And don't sleep on the OG BCBS, it's a classic. For more info on this year's socially distanced drawing head to our

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44:58

Seipp Brewing Co.

Barrel to Bottle, The Binny"s Podcast ·

2020/10/23

Seipp Brewing Co. was known as the Beer that Built Chicago, and at one time it was the best selling beer in America. It survived the Chicago Fire, but like many other Chicago breweries, couldn't survive Prohibition. Laurin Mack, Conrad Seipp's great great great granddaughter joins the Barrel to Bottle Crew to talk about reviving her family's brewery.

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48:23

Fever Tree - It's the Quenchiest

Barrel to Bottle, The Binny"s Podcast ·

2020/10/16

Fever Tree is a favorite of the Barrel to Bottle Crew. Pat samples a lot of mixers so he would know. But we want to know, why does Fever Tree have so many varieties? Alex Brick is here to answer that question, and mix up a range of cocktails from the traditional to the unique.

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46:00

Chardonnay

Barrel to Bottle, The Binny"s Podcast ·

2020/10/09

Chardonnay is a versatile grape that can be grown almost anywhere by almost anyone. That means you can coax a wide variety flavors out of the grape. Many listeners might know Chardonnay for being buttery and heavily oaked, but the Barrel to Bottle crew is here with some more subtle expressions. Plus a listenera Q&A about identifying corked wine. Drink along at home with the following wines: Domaine Servin Chablis Vaillons 2018 Evening Land Chardonnay Seven Springs Eola Amity Hills 2017

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01:08:14

Quarantinis vol. 5: Quarantikis

Barrel to Bottle, The Binny"s Podcast ·

2020/10/02

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you. Check out our blog post for all the Quarantiki recipes featured in today's episode.

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46:21

Canadian Whisky

Barrel to Bottle, The Binny"s Podcast ·

2020/09/25

Canadian Whisky is still a bit of a mystery to many drinkers, including some Barrel to Bottle hosts. The Whiskey Hotline is here to help, blind tasting six bottles from the Great White North, to prove that Canadian Whisky is more than just big plastic bottles you find in your grandparent's liquor cabinet. Plus an in-house Q&A about barrel charring. Drink along at home with the following whisky: J.P. Wiser's Triple Barrel Rye Canadian LTD Signal Hill Canadian Whisky Lot 40 12 Year Old Cask

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53:10

Bordeaux Bordeux

Barrel to Bottle, The Binny"s Podcast ·

2020/09/18

We asked Lincoln Park wine manager Gabe what topic he could talk about for a half an hour. Besides video games, Gabe's passion is Bordeaux. Not only does he love Bordeaux, but he's been there for En Primeur. Gabe takes the B2B through some of his favorite Bordeaux selections and gives a behind the scenes look at En Primeur. Drink along at home with the following wines: Chapelle de Potensac Medoc 2016 Chateau Pedesclaux Pauillac 2016 Chateau Lagrange Saint Julien 2016 Chateau Ferriere Margaux

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46:45

Oktoberfestbiers

Barrel to Bottle, The Binny"s Podcast ·

2020/09/11

You might think that all Oktoberfest beers are the same, but Roger is here to show you that's not the case. The Barrel to Bottle Crew will help you clear up some of the confusing aspects of Oktoberfest, starting with why it's in September. They'll run through a sampling of German and American offerings, as well as give you some great food pairings. Plus, in a very convenient Q&A session, a listener wants to know the best glass for serving Oktoberfest and Festbiers. Prosit! Dink along at home

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45:50

A Rhone Rager

Barrel to Bottle, The Binny"s Podcast ·

2020/09/04

Resident wine guy Chris takes the Barrel to Bottle Crew through some of the lesser known appellations of the Rhone Valley. The Rhone Valley offers wines that are easily accessible or very complex, so it's the perfect region to start your wine journey. Dink along at home with the following wines: Domaine Vincent Paris Crozes Hermitage 2018 Jean Louis Chave Selection Saint Joseph Offerus 2017 Xavier Vignon Vacqueyras 2015 Domaine de Piaugier Gigondas 2017

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46:36

The Gang Picks a Fight with Stanley Tucci

Barrel to Bottle, The Binny"s Podcast ·

2020/08/28

Stanley Tucci has a lot to learn about making a Negroni. The question is, does he hunger for knowledge on this classic cocktail, or does he just want to play games? As Roger runs through all the ways in which The Tooch screwed up this cocktail, the Barrel to Bottle spends their big night screwing up this cocktail. But the great thing about a Negroni is you can transform it into almost anything. Mix up some Negronis at home by visiting our blog for all the recipes featured in this episode.

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50:19

Hard Seltzer with Joel Brower of Odd Side Ales

Barrel to Bottle, The Binny"s Podcast ·

2020/08/21

At this point it's pretty obvious that hard seltzers are more than just a passing fad. One of the biggest questions we get at Binny's is "what are these things exactly?" Hard Seltzers can be made many different ways , as Odd Side Ales' plant manager Joel Brower explains to the Barrel to Bottle crew. After the interview, Roger, Pat and Chris sample through different brands and flavors of hard seltzer. Drink along at home with these hard seltzers: Odd Side POG Hard Seltzer White Claw Black Cherry

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41:17

Half Acre Co-Founder Gabriel Magliaro

Barrel to Bottle, The Binny"s Podcast ·

2020/08/14

It's hard to believe Half Acre Brewing Co. is now considered a veteran of the Chicago craft beer scene. But 14 years will change a lot of things. Co-founder Gabriel Magliaro sits down with the Barrel to Bottle crew to discuss the history of the brewery and the challenges they've faced over the last decade plus. Drink along at home with these beers: Half Acre Bodem Half Acre Tome Half Acre Fully Saturated Double Daisy Cutter Half Acre Lagertown Half Acre Logue

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16:02

Alaskan Brewing Bonus Episode

Barrel to Bottle, The Binny"s Podcast ·

2020/08/11

We couldn't fit all our time with Geoff and Marcy Larson into our weekly episode, so we're sliding into your feed with a bonus ep. Hear about some of the other creative ways Alaskan Brewing has survived and thrived in the Last Frontier.

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47:24

Geoff and Marcy Larson from Alaskan Brewing

Barrel to Bottle, The Binny"s Podcast ·

2020/08/07

Geoff and Marcy Larson have faced many unique challenges brewing beer in landlocked Juneau, Alaska. In addition to a stable of core beers, they've branched out and kept up with the latest trends in craft beer. Drink along at home with these beers: Alaskan Amber Alaskan Smoked Porter

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52:17

Smoke 'Em If You Got 'Em

Barrel to Bottle, The Binny"s Podcast ·

2020/07/31

The Barrel to Bottle Crew is looooooooong overdue for this episode. Luckily, we've got someone to guide us through this unexplored category; Binny's Buyer Jack Spethman. Jack takes us through the basics, including some tips for cutting and smoking. Then Pat and Roger run through a few sticks that Jack gave them to sample. Also, a listener Q&A about how to pair with spirits.

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54:59

You Don't Know Jackfruit

Barrel to Bottle, The Binny"s Podcast ·

2020/07/24

It's You Don't Know Jackfruit, the Barrel to Bottle game show. Your contestants this week are Pat, Chris and Greg, who go head to head taking on the hardest fruit questions presented by your host, Roger. Fruit notes are frequent descriptors in the world of wine, spirits and beer. But why do your favorite beverages have these tasting notes? Play along and see how you stack up against the Barrel to Bottle team.

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44:34

Rosé All...Year?

Barrel to Bottle, The Binny"s Podcast ·

2020/07/17

Is this the Summer of Rosé pt. Deux or should it be Rosé All Year? Alicia and Chris take us on a journey around the world of Rosé. From California to France and back again, these refreshing wines (porch pounders, really) are great in the warm weather, but they're excellent to drink year-round as well. Drink along at home with the following rosés, all day or all year. Tables Creek Patelin de Tables Rosé 2019 Blackbird Vineyards Arriveste Rosé 2019 Belle de Provence Rosé Coteaux Varois

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55:37

Quarantinis Ultra Lazy Edition: Highballs

Barrel to Bottle, The Binny"s Podcast ·

2020/07/10

The Highball is the ultimate lazy cocktail. By definition, it should only be two ingredients. Pat's not even sure it deserves its own episode. But-not ones to leave well enough alone-Roger and Chris are here to prove that you can get a little fancy with a Highball, elevating it from a two-ingredient cocktail to something a little more complex. Mix along at home with the following cocktail ingredients: Akashi Ume Plum Flavored Whisky Fever Tree Club Soda Glenmorangie Extremely Rare 18 Year Old

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