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PODCAST

NC F&B Podcast

North Carolina Food & Beverage

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina"s thriving food and beverage culture. On the NC F&B Podcast, you"ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state"s culinary scene.

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All Episodes

54:41

Powering Through The Pandemic With Chef Kevin Callaghan

NC F&B Podcast ·

2020/09/24

We chatted with Chef Kevin Callaghan about starting the Carrboro Community Food Hub to help restaurants during the pandemic. Also, chatted about his restaurants Acme and coming soon Plum. Here's what we learned; A new way to pay restaurant employees. Why sous vide cooking makes so much sense. How a patio and outdoor dining is king right now. When starting a restaurant the most important things are food, location, hospitality and PARKING! Yes parking. Opening a restaurant during a pandemic and what

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57:32

Amaro, Fernet and Nocino with Eda Rhyne Distilling...

NC F&B Podcast ·

2020/09/17

Chris Bower schools us on: The ghost story of Eda Rhyne. The wealth of bio-diversity in North Carolina. His penchant for finding plants containing medicinal benefits and why he distills them. What is a cochineal beetle ? Have you ever heard of Rabarbaro? A new aperitivo arriving... Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Hungry Harvest use NCFB30 promo code for 30% off!!!! Proof Alcohol Ice Cream Triangle Wine Company Use

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56:37

Chef David Burke

NC F&B Podcast ·

2020/09/10

We talked to a legend in Chef David Burke & here's what we learned: The secret behind Chef Burke's patented pink Himalayan sea salt dry aging beef technique. How to build a culinary empire lose it and rebuild it. What was it like to participate in Top Chef Masters. How the old school chef evolves into modern day restaurateur. Who is Lefto? Why are "celebrity chefs" targeting North Carolina for their new restaurants? Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support

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01:02:39

Good Things need to be Shared

NC F&B Podcast ·

2020/09/03

We sat down with the wonderful human beings Kyle and Heather Sutton of Bestow Baked Goods. Here's what we learned; The difference between American Butter Cream and Italian American Butter Cream Why you need to read The Flavor Bible and how r&d will make you much better at your job! What you need in your home kitchen is MSG or "Accent." Why proximity brings empathy. The reason sweet potato donuts make so much sense. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our

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53:56

White Collar BBQ

NC F&B Podcast ·

2020/08/27

We sat down with Wyatt and Ryan to get to know what makes their BBQ different. Here is what we learned: Both Wyatt and Ryan came to BBQ from white collar jobs, Wyatt was in Law school at UNC (he left the law for slaw.) & Ryan was in finance at Morgan Stanley. Ryan knows how to raise a hog! Wyatt knows how to pick a quality hog. We learn the definition of BBQ and all it's intricacies. What wine goes with BBQ? The reason that North Carolina is so special when it comes to food and agriculture. What

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01:01:59

The Unsung Hero Of Southern Cuisine

NC F&B Podcast ·

2020/08/20

We zoomed with 5 time JBF Award semi-finalist for Best Chef South East, owner of Rhubarb and Benne On Eagle, Chef John Fleer. Here's what we learned; What is Appalachian cooking. What it means to truly be a craftsman. The definition of a wonderful human being (in addition to being a great chef) Who put Blackberry Farm on the map and why it became a Relais Chateau What is Ogbonna Who is Hannan Shabazz What is Peri peri We hope you enjoy this conversation as much as Matt and Max did.

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01:04:05

The Keymaster & The Cardinal

NC F&B Podcast ·

2020/08/13

Jason Howard is an innovator. He looks at a town, he thinks about the type of place that he would like to frequent and if it's not in that town, he builds it. Here's what we learned: What can restaurants in Raleigh do to survive covid. How simplicity well executed is magical, example good beer & amazing hot dogs= The Cardinal Bar. How to make the best hot dog in town and what bun that belongs in. What's coming next from the mind of Mr. Howard. Why 1500 square feet is the biggest a restaurant/bar

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54:11

Saintly Ale

NC F&B Podcast ·

2020/08/06

We chatted with Joel Mcloskey the CEO of Four Saints Brewing in Asheboro and here's what we learned; What is a classic style of beer How to do your own canning. How to go from a school teacher to brewery owner. How to convince your wife or partner to let you leave your job to open a brewery. How to turn a dry county into a wet city. What to do when you are finished at the Asheboro zoo. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation

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01:01:52

Brewing Beer, Owning Land With Danes & Saxons

NC F&B Podcast ·

2020/07/30

Norse Brewing Company is realizing the dreams of brewer Brad Wynn and owner Chris Jorgensen. Here's what we learned: Large Danes can drink like no other. Work hard in another industry and then realize your dream. Sometimes owning a building is less expensive than leasing. The history of classic brewing recipes. How to balance your wants with those of your customers, think beer cheese. The logistics of beer distribution. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

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47:17

How To Travel the World Writing About Food & Get Paid...

NC F&B Podcast ·

2020/07/23

On this episode the one and only @jennricewrites, a highly social, internationally known food writer who, before the pandemic, traveled all over the world to write about food, wine, hotels and more! Sounds like a pretty great life, right? Before her days traveling and eating great food, we learn that Jenn worked in PR and copy writing in New York City, before moving out west with a former hubby. However, her success in culinary writing came from the South, and so she moved back to North Carolina in

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44:42

Restaurant Gratuity, The Great Debate With kō än & so•ca

NC F&B Podcast ·

2020/07/16

The restaurant business these days is muddled with confusion. We sat down with owner Sean Degnan, Chef Drew Smith and Freelance Writer Jenn Rice to make some sense of it. Here's what we learned: Ceviche proper cook times What is the kō än community hub What is the most fair way for restaurant workers to be compensated & should back of the house and front of the house workers have the same pay structure What it's like to and why align yourself with a legendary restaurant Where did $2.13 minimum

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56:03

First There Was Zorba & Then There Was Giorgios

NC F&B Podcast ·

2020/07/09

Giorgios Bakatsias is a James Beard Awarded restaurateur and a passionate man. Here's what we learned from him; How one can include large amounts of information and knowledge into one question answered yet, skillfully answer the question. Much like Giorgios' answers his food is layered with flavor and conclusions. How to make wine, "become the grape." Every restaurant has a soul and knows what it's supposed to be. Giorgios' penchant for hiring/discovering great chefs. Why there aren't any Greek

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55:33

Morris BBQ

NC F&B Podcast ·

2020/07/02

The next stop on our unofficial barbecue tour is @morrisbarbeque in Hookerton, NC! This episode features William Morris, his daughter Ashley and her husband Ryan Godley, and Pete Kindem of @originalgrills (also a barbecue expert and super fan of the podcast!). Throughout everything that’s happened this year, we still believe that 2020 is the year of barbecue, and Morris Barbeque is just one example of that. We talk to William Morris about why the restaurant is only open on Saturdays, their unique

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52:02

For The Love of Wine, Vintage 59

NC F&B Podcast ·

2020/06/25

"Find a job you enjoy doing and you will never have to work a day in your life."- Mark Twain Some are persistent enough to create their own work/love scenario reality such as Roy Cloud and Mike Daniels. Here's what we learned: How to get a job that allows you to travel to France and drink wine. How to start a wine import company of the highest integrity and quality. What is happening in the world of imported wines regarding tariffs, Covid-19 and exciting regions. How to write a book about a trip

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01:03:31

Durham Food Hall

NC F&B Podcast ·

2020/06/18

What does it take to start a food hall? How about opening a food hall in the middle of a global pandemic? Find out what @adairm13 of @durhamfoodhall did to be different. We talk to Adair about why she and millions of people love food halls? How she chose a location and vendors for her own food hall, as well as the inspiration behind the building design. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof Alcohol Ice Cream Triangle Wine

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01:25:48

Cooking Up Culture & Ethnicity With Boricua Soul

NC F&B Podcast ·

2020/06/11

This is an inspirational story about a family who used culture, ethnicity, old fashioned hard-work and stick-to-itiveness to create a successful business and beautiful food. Here's what we learned: How to create a food truck and a restaurant with no background in the hospitality industry. What is Puerto Rican food? What is Mofongo? Whats the difference between an empanada and a pastelillos? What happens when your sick of cleaning a ballast tank? How to follow your dreams. How your children inspire

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01:01:43

Racial Injustice In the Culinary Realm

NC F&B Podcast ·

2020/06/05

Amidst protests, riots and racial injustice, Chef owners Ricky Moore of Saltbox in Durham, Michael Bowling of Hotbox NC in Charlotte and Sherif Fouad of Raleigh Raw join the pod to make some sense of it all. Here is what was learned; A small understanding of what it's like to be a black person in America and in a professional kitchen. What it's like to be privileged. What is a micro-aggression. Silver linings of the Raleigh riots. Ideas of how white people can be an ally to Black People at this

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01:10:28

The Mystery Behind Malbec

NC F&B Podcast ·

2020/05/28

Sebastian Zuccardi sees the wine business as such; "Some wineries go to the market see what is popular and then they go make wines to meet that demand. Other wineries (Zuccardi) look at their terroir and make wine that the land dictates, then go to market to educate consumers on what they do." In this episode we learned; Why Malbec has become so popular and delicious and how it's much more complex than you think. Why Sebastian Zuccardi is so driven to make wines that tell the story of his land

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53:13

Hydro Baby- Well Not That Kind...

NC F&B Podcast ·

2020/05/21

Hydroponics!.. lettuce that is. We chat with Mary Cove, co-founder and co-owner of @blue_thumb_farms, about what the heck hydroponics is, how it’s useful and how it differs from traditional soil farming. You’ll be surprised to know that hydroponics is more sustainable and actually uses less water than traditional farming! Learn more by tuning in tomorrow! We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B

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53:43

Imagine Buying Wine for Matt Kelly's Restaurants?...

NC F&B Podcast ·

2020/05/14

We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B Community, SO click the link to order the wine in time to have for our tasting: GET WINE HERE In this week's episode Jeff Bramwell is a true renaissance man of wine, business and photography. Here's what Jeff, Max and Matt chatted about; Earning the title as "the worlds worst self promoter." Buying wines that he likes but that guests of Matt Kelly's

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