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PODCAST

MID-WEST FARM REPORT - MADISON

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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All Episodes

4:39

Dairy Nutritionist Talks Basics, Butterfat & Better...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Independent dairy nutritionist Jake Guenzler and Stephanie Hoff explore how dairy producers can navigate variable forage quality and a plummeting butter fat market by refocusing on nutritional fundamentals. Jake, with ProAGtive, discusses the shift toward protein production, the impact of 10 years of genomic advancement on modern herds, and why high-quality forage remains the ultimate driver of milk production. He also reveals why 'carryover' corn silage is the secret weapon for maintaining

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6:31

1.48 Billion Chicken Wings To Be Enjoyed During The...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Although the Super Bowl isn't a national holiday, the it's widely viewed across America. Whether you tune in to watch the game, the commercials or the halftime show, chicken wings may just be the perfect game-time snack. In fact, it's expected that Americans will eat 1.48 billion chicken wings during the big game. Tom Super, Senior Vice President of Communications at the National Chicken Council walks us through the history of the chicken wing.See omnystudio.com/listener for privacy information.

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9:03

Not Just A Side Dish -- Potatoes Move To Center Plate

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Pictured: Potato pizza puffs. Photo by: Potatoes USA The humble potato is getting a makeover as culinary experts work to move the vegetable from a simple side dish to the center of the plate. At the "Spud Lab" in Denver, RJ Harvey, Culinary Director for Potatoes USA, is leading a movement to transform how major food brands, universities, and even the medical community view the potato. He tells Stephanie Hoff that the Spud Lab has identified key functional benefits of potatoes that go beyond flavor

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9:27

Pork Leader Warns Of "Patchwork" Regulations - Farm...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

National Pork Producers Council President Duane Stateler and Stephanie Hoff discuss the legislative hurdles facing the pork industry in 2026. The conversation highlights the struggle to find a federal solution to California's Proposition 12 and the widening political divide stalling a new Farm Bill. Stateler also provides an outlook on North American trade relations and the upcoming USMCA renegotiations.See omnystudio.com/listener for privacy information.

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50:00

Perfect Fit Potato And Non-Fat Dry Milk Is Rocking -...

MID-WEST FARM REPORT - MADISON ·

2026/02/05

Winter in Wisconsin means we're closing homes and buildings up to protect against the elements. While necessary, it can create unique air quality issues in homes, offices and farm buildings. Ben Jarboe finds out about some air quality work being done by Kate Mccoy, the manager for occupational health and safety surveillance program with the Department of Health and Human Services. McCoy and Jennifer Camponechi, the program manager for environmental public health tracking, are focused on making sure

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12:56

Battles Continue! Hemp And Lab Grown Meat Part Of...

MID-WEST FARM REPORT - MADISON ·

2026/02/04

The back and forth conversations continue at the state capitol, and Wisconsin Senator, Pat Testin, is toggling from one room to the other testifying. Testin spoke with Pam Jahnke about the tempo of conversations, and specifically focused in on his mission to protect the state's hemp industry, as well as thoroughly vetting proposals around lab grown meat. Opponents of protecting the state's hemp industry site public health and pediatric safety as major reasons for stricter oversight of products

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50:00

How Many Chicken Wings For Super Bowl Sunday? It's A...

MID-WEST FARM REPORT - MADISON ·

2026/02/04

Commodity groups are still on edge. They're grasping what tariffs mean globally and they're trying to find ways around the system to keep sales going. U.S. corn has remained competitive. That's the good news from Jed Bower, president of the National Corn Growers Association. Jill Welke does a deeper dive into global challenges as well as domestic obstacles that look to stall out corn growers profit potential.Improving temperatures help us enjoy our Wednesday, but Stu Muck says there's a slight

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5:43

A "Way Too Early" Weather Prediction For The 2026...

MID-WEST FARM REPORT - MADISON ·

2026/02/04

Weather is one of the biggest question marks for farmers in the growing season, often wondering if there is going to be a drought or if their crop is going to get drowned out. Alex Harrington, the Chief Meteorologist at Channel 3, says he believes we can expect a wetter than average spring. He also gives a look at the severe weather outlook and how hurricanes in the gulf can impact the midwestern weather.See omnystudio.com/listener for privacy information.

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10:11

Farm Work Danger Doesn't Stop Because You're Inside

MID-WEST FARM REPORT - MADISON ·

2026/02/03

Farmers know that even when the temperatures drop, work still needs to get done. Many of these jobs will take place inside, and that creates a new level of danger. Kate Mccoy, the manager for occupational health and safety surveillance program with DHS, and Jennifer Camponechi, the program manager for environmental public health tracking program with DHS, share air quality concerns for indoor jobs. These include carbon monoxide poisoning and mixing chemicals.See omnystudio.com/listener for privacy

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5:04

Make Your Next Meal "Spud"- tacular!

MID-WEST FARM REPORT - MADISON ·

2026/02/03

Potatoes are at the heart of Wisconsin agriculture with the state being the third largest producer in the country. 78th Alice In Dairyland, Sarah Hagenow, shares some fun facts about these spuds and a recipe for Loaded Pizza Baked Potatoes.See omnystudio.com/listener for privacy information.

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5:59

Local Malt Business Navigates Global Trade & Trends

MID-WEST FARM REPORT - MADISON ·

2026/02/03

Briess Malt & Ingredients CEO Craig Briess and Stephanie Hoff discuss how the 150-year-old family-owned business continues to navigate industry changes. The company supplies to over 50 percentof the craft beer space. Briess leverages the "clean label" movement and natural processing to meet modern consumer demands for healthier ingredients. Briess also highlights the logistical hurdles of international trade and the critical need for Wisconsin’s rail and maritime infrastructure upgrades to

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50:00

Lab Grown Meat Up For Discussion And Metals Make The...

MID-WEST FARM REPORT - MADISON ·

2026/02/03

Today Stephanie Hoff catches up with Maria Woldt, program manager for the UW Dairy Innovation Hub.Every dairy cow in Wisconsin generates approximately $41,500 in economic activity annually, a statistic that underscores the importance of the UW Dairy Innovation Hub's mission.Now in its sixth year, the Hub has funded over 260 projects. While some results are immediate, many are long-term investments that prioritize sustainable growth over quick fixes.In the last fiscal year alone, the Hub trained 310

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50:00

Conservation Congress Still Accepting Resolutions And...

MID-WEST FARM REPORT - MADISON ·

2026/02/03

Wisconsin has a unique opportunity for citizens to chime in on guidance for the state's natural resources. How should state parks be monitored, along with natural resources. It's all fair game for conversations according to Paul Reith, delegate for the Wisconsin Conservation Congress. The event happens April 13-15 statewide. He says it started with anxiety over the state's whitetail deer population. Today it involves conversation on everything from boating practices to hunting limits. He explains

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10:03

How To Beat Cabin Fever

MID-WEST FARM REPORT - MADISON ·

2026/02/02

Wisconsinites are proud to belong in the "frozen tundra." But when those sub-zero temps keep us inside, they can impact our collective mood. From remote workers to the elderly and housebound facing isolation, the walls are starting to feel a little too close for comfort this winter. Today, we’re exploring the hidden mental toll of what’s known as “cabin fever” and how we can stay connected when the world outside is in a deep freeze. Therapist Cynthie Christensen focuses on

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6:14

Record Corn Crop Faces Economic Headwinds

MID-WEST FARM REPORT - MADISON ·

2026/01/31

American corn farmers are celebrating a historic achievement in the fields, even as they face a sobering reality at the bank. The National Corn Growers Association tells Mid-West Farm Report that the U.S. has produced a record-shattering 17.02 billion bushel corn crop, driven by an unprecedented yield of 186.5 bushels per acre. Despite this feat, the agricultural sector is grappling with a fourth consecutive year of negative returns. The surge in supply, while matched by record demand, has failed to

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49:43

Convention Conversations Of E-15, Honeyberries & More

MID-WEST FARM REPORT - MADISON ·

2026/01/30

The Marbleseed Conference will take place February 26-28 in La Crosse. The organizations; Tay Fatke sits down with Jill Welke to talk about the details of the conference agenda. Corn Soy Expo has brought many reflective conversations on 2025. Gretchen Kuck is an economist for the National Corn Growers Association. She talks to Stephanie Hoff about 2025 and policy priorities for 2026. Ben Jarboe's recent attendance at the Growing Wisconsin Convention was exciting. With more ways to diversify

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9:10

Cottage Foods Industry Faces Harmful Bill

MID-WEST FARM REPORT - MADISON ·

2026/01/29

Cottage Foods are a lesser-known industry in the state of Wisconsin, but they are facing issues with policy that could put some out of business. Jobea Murray, the president of the Wisconsin Cottage Foods Association board, gives a look into a bill that could decimate the industry.See omnystudio.com/listener for privacy information.

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49:56

Cottage Foods Industry Voices Concerns & Early Week...

MID-WEST FARM REPORT - MADISON ·

2026/01/29

Cottage Foods are a lesser-known industry in the state of Wisconsin, but they are facing issues with policy that could put some out of business. Ben Jarboe talks with Jobea Murray, the president of the Wisconsin Cottage Foods Association board, to see what these in-home bakers are concerned about. Some relief from the frigid cold looks to be coming soon as ag meteorologist Stu Muck says within the week the state will return to some "normalcy". The cold temperatures are not keeping producers from

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6:41

Wisconsin Potato Industry Navigates Volatile National...

MID-WEST FARM REPORT - MADISON ·

2026/01/28

As Wisconsin's potato industry prepares for the annual Grower Education Conference & Industry Show next week, a shadow of oversupply looms over the national market. While Wisconsin farmers have managed to maintain steadier prices than their Western counterparts, record yields and excess processing stocks have had a downward effect on open-market values nationwide. WPVGA Executive Director Tamas Houlihan shares the details with Stephanie Hoff.See omnystudio.com/listener for privacy

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7:12

Negative Margins Persist Into 2026

MID-WEST FARM REPORT - MADISON ·

2026/01/28

What Mid-West Farm Report heard from the 2026 Wisconsin Agricultural Outlook Forum this week is that farmers are looking at the third straight year of negative margins for staple crops like corn and soybeans. Government aid is coming down the pipeline, but economists are critical that it is solely a temporary fix. Paul Mitchell, Director of the Renk Agribusiness Institute at UW-Madison, tells Stephanie Hoff the financial pressure has some farm families reaching a breaking point. What are the

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3,484 results

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