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PODCAST

Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry"s best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

science food

All Episodes

38:40

Episode 181: Tracking Biotransformation of Sulfur...

Master Brewers Podcast ·

2020/08/24

A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organoleptic profile of beer has changed the way hop forward beer recipes are approached. While the analysis of terpene biotransformation has been well documented, there remains a gap in knowledge in sulfur compounds due to their extremely low concentrations (sometimes in concentrations of parts per trillion) and high volatility. Analysis of sulfur compounds

en

16:46

Episode 001: Total Oil Content ≠ Aroma

Master Brewers Podcast ·

2020/08/17

This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC. Special Guests: Daniel Vollmer and Tom Shellhammer.

en

33:27

Episode 180: Exogenous Enzyme Applications in Malting

Master Brewers Podcast ·

2020/08/10

We continue conferencing vicariously from the Master Brewers Live (https://www.masterbrewerspodcast.com/master-brewers-live) event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino (https://community.mbaa.com/network/members/profile?UserKey=729f991e-73c9-4a78-b83a-3969164d86d0) joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse. Special Guest:

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26:52

Episode 179: Reuse of Spent Dry Hop Slurry in the...

Master Brewers Podcast ·

2020/08/03

Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last year's conference in Calgary to talk about brewing trials designed to put that "spent" hop slurry back to work. Special Guest: Olayide Oladokun.

en

23:33

Episode 178: Friends Don't Let Friends Drink Oxidized...

Master Brewers Podcast ·

2020/07/27

Audrey Skinner (https://community.mbaa.com/network/members/profile?UserKey=e04b0dda-bf79-460f-8904-4c64c9b50083) joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your brewery. Special Guest: Audrey Skinner.

en

21:03

Episode 040: What is Aleppo?

Master Brewers Podcast ·

2020/07/20

Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery. Special Guest: Joe Formanek.

en

1:01:13

Episode 177: The Art & Science of Roasting Specialty...

Master Brewers Podcast ·

2020/07/13

Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more. Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem.

en

53:48

Episode 176: Functional Terroir

Master Brewers Podcast ·

2020/07/06

Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing. Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.

en

30:35

Episode 175: Know Barley, Know Beer

Master Brewers Podcast ·

2020/06/29

Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong (https://community.mbaa.com/network/members/profile?UserKey=c158a3db-642f-4178-af4e-68c787d6316b) joins us to talk about why, as well as what brewers should be doing about it. Special Guest: Keith Armstrong.

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1:11:55

Episode 174: WHAT IS BEER?

Master Brewers Podcast ·

2020/06/15

The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the half-century-long assault on the industry between the 1870s and 1910s to impose an “American Reinheitsgebot.” Unified in this objective were a plethora

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35:45

Episode 173: Using Exogenous Enzymes to Boost...

Master Brewers Podcast ·

2020/06/08

Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what is considered to be the “biotransformation sweet spot.” Academic literature does not support these claims. With the aid of enzymes developed for the wine industry, two experimental IPA beers were brewed: one with an enzyme preparation aimed at hydrolyzing glycosides and the other with a β-lyase preparation aimed at releasing bound thiols. Triangle

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20:10

Episode 047: Whirlpool Trub Carryover Effects on Beer...

Master Brewers Podcast ·

2020/05/25

Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery. Special Guests: Hayley Goodwin and Tom Boudreau.

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1:02:49

Episode 170: Centrifuge Operation

Master Brewers Podcast ·

2020/05/11

This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers. Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kelly.

en

26:10

Episode 038: Comparison of the Contributions of Hop...

Master Brewers Podcast ·

2020/04/27

Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions. Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.

en

33:08

Bonus: Introducing Plantopia

Master Brewers Podcast ·

2020/04/17

Today, we bring you the first episode of Plantopia (https://www.plantopiapodcast.org/) - a brand new podcast, produced by our very own host & producer (https://www.masterbrewerspodcast.com/hosts/johnbryce), for APS (https://www.apsnet.org/) (one of Master Brewers sister scientific societies).

en

48:08

Episode 167: Manufacturing Hand Sanitizer in the Brewery

Master Brewers Podcast ·

2020/04/13

Three different perspectives on the realities of producing hand sanitizer. Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.

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27:48

Bonus: The New Normal

Master Brewers Podcast ·

2020/04/10

Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal. Special Guest: Ross Ackermann.

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36:12

Episode 045: Spoiler Alert

Master Brewers Podcast ·

2020/04/06

Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment. Special Guest: Eric Jorgenson.

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28:08

Episode 165: Bypassing the Malting Process with Koji

Master Brewers Podcast ·

2020/03/30

This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting. Special Guests: Brett Taubman and Tom Williams.

en

23:57

Episode 164: When Draught Dries Up

Master Brewers Podcast ·

2020/03/23

This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic. Special Guest: Ross Ackermann.

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379 results

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