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PODCAST

Cookbook Love Podcast

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie"s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

arts food

All Episodes

44:19

Episode 87: Interview with Cookbook Collector and...

Cookbook Love Podcast ·

2020/04/30

Hi and welcome back to another episode of the podcast. Today I feature an interview with Lucy Seligman. Lucy is a lover of all things Japanese. She is an expert in Japanese cooking. Lucy lived in Japan for over 10 years and during that time was a restaurant critic, a food historian, and writer, the editor of Gochiso-sama!—her culinary newsletter on Japanese cuisine, and the owner of her own cooking school, Lucy’s Kitchen. In our interview today we talk about Lucy’s collection of Japanese cookbooks,

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46:04

Episode 86: Interview with Cookbook Writer and...

Cookbook Love Podcast ·

2020/04/23

Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has been in love with food and cooking for as long as she can remember. She is a 1985 graduate of The Restaurant School in Philadelphia and after her graduation worked at every end of the food business from the front of the house to the back of the house and hotels and catering. When her children were young, Judi quit the business and decided to stay home and raise her children. Judi met the late

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16:10

Episode 85: The Courtroom of Cookbook Publishing...

Cookbook Love Podcast ·

2020/04/16

Hi and welcome back to another episode of the podcast. Today I want to talk about the concept of your cookbook possibility going on trial, in a courtroom~ So what do I mean by this? Have you ever been asked if you’ve thought about writing a cookbook? Or maybe you’ve asked yourself this question - Maybe I could write a cookbook and get it published? If you have, it means that either someone else or you, see possibility in this for you. For today’s episode let’s pretend your cookbook writing and

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48:34

Episode 84: Interview with Culinary Professional and...

Cookbook Love Podcast ·

2020/04/09

Welcome back to another episode of the Cookbook Love Podcast. Today Rick and I send our love and prayers to everyone during this global pandemic of coronavirus. Rick grew up in the San Francisco Bay Area. Rick’s consciousness was raised by the region’s great ethnic restaurants and local farms. He began in the food business in high school, and after graduating in Theater from San Francisco State University, Rick moved to New York, where he was instantly immersed in the restaurant and catering world

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50:26

Episode 83: Interview with Cookbook Publicist Amy...

Cookbook Love Podcast ·

2020/03/31

Amy is a seasoned marketing & PR professional specializing in food/beverage, home and lifestyle markets. Amy’s expertise includes brand management, media relations, and experiential marketing. In addition to building strong social and digital programs, a key point of difference is her ability to build strategic alliances between brands, talent, retail, and charity partners. From developing national media tours to executing large scale special events, Amy has taken start-ups to the national stage

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41:25

Episode 82: Interview with Cookbook Critic and...

Cookbook Love Podcast ·

2020/03/26

Paula Forbes is a freelance food and restaurant writer based in Austin, Texas. She reviewed cookbooks for over ten years, for such outlets as Lucky Peach, Eater, Epicurious, and Food52. Stained Page News is her cookbook newsletter that includes information about the latest cookbook releases, book deals, sample recipes, trends, and more. Enjoy this interview as we discuss what Paula takes into considerations when she reviews cookbooks, and what in her opinion are her favorite parts of a cookbook. We

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41:24

Episode 81: Interview with Cookbook Writer and...

Cookbook Love Podcast ·

2020/03/19

Julie-Anne’s life has always revolved around animals and food. She began my life in food on my family naseberry and mango farm in the hills of St. Catherine Jamaica. Fast forward years later with a Masters in animal and human nutritional Sciences and a PhD in fisheries and aquatic sciences, her academic career has covered many aspects of nutritional sciences pursuing scientific research to enhance and improve the nutritional status of beef & dairy cattle; small companion animals; freshwater, marine,

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15:16

Episode 80: How Cookbooks Are Sold

Cookbook Love Podcast ·

2020/03/12

Welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the concept of how cookbooks are sold. We often think in terms of a sale of a cookbook idea to a publisher. But in my opinion, it goes much deeper than that. Publishers aren't here to save cookbook writers. They can't help us believe more in ourselves. They can't help us connect with readers in a real and genuine way. They can't help us believe in our recipes and stories. They can't help us believe in the power

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22:28

Episode 79: It's March in Kentucky

Cookbook Love Podcast ·

2020/03/05

Welcome back to this first episode of March. Today I want to share some thoughts (and recipes) about March here in KY. We are knee-deep in March Madness for our Kentucky Wildcats and headed into our regional tournament for the KHSAA Boys Basketball tournaments here, so I thought it would be fun to take a look at March in Kentucky, much like I did for Thanksgiving and July 4. Kentucky Barrel Ale StewMakes 6 servings The end of winter and time for one last cold-weather stew before cooking methods

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17:32

Episode 78: How Do Cookbooks Make Us Feel?

Cookbook Love Podcast ·

2020/02/27

Have you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that's why most people interact with food, cooking, recipes, books - to feel better. I had an experience recently with my son's friend who wants to eat a better breakfast before she heads to school so that she isn't starving at lunch. Plus, she wants to fuel her day with a healthy breakfast. She recently traveled and was amazed at the simple hotel breakfast of yogurt, granola, and berries

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38:54

Episode 77: Interview with Personal Chef and Cookbook...

Cookbook Love Podcast ·

2020/02/20

Owner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots can be found in many areas of her cooking. But don't peg her as strictly a southern cook. Building your perfect bite is her true goal. Elizabeth is a graduate of the Culinary Business Academy. Her culinary training began at age 13 when her mom decided it was time for her to plan and prepare one meal a week for her family. From there she has read and studied about food as often

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22:39

Episode 76: Being a Cookbook Writer: How to Learn New...

Cookbook Love Podcast ·

2020/02/13

One of the foundational things I teach to all my students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. Part of "being a cookbook writer" (who gets their cookbook published) is your habits. And last week we talked all about the habit of cooking, and writing, and using your kitchen as your laboratory. This means that you are most likely either cooking (or baking) and writing a lot during the pre-publication phase of writing a cookbook. Another foundational part of

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25:20

Episode 75: Being a Cookbook Writer: Habits of a...

Cookbook Love Podcast ·

2020/02/06

One of the foundational things I teach to students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. What this means is that we have to think, feel, and act like a cookbook author even before we have a publishing contract. One part of "being a cookbook writer" (some who gets their cookbook published) is your willingness to learn new things. We talked about that in a previous issue of FPS. Today, let's talk about habits, specifically our habits of cooking, writing and

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18:44

Episode 74: Cookbook Writing Appreciation

Cookbook Love Podcast ·

2020/01/30

Welcome back to another episode of the Cookbook Love Podcast. Lately, I’ve been thinking a lot about my life as a cookbook writer and how much I appreciate what being a cookbook writer has done for my life. I’ve traveled to new places, met amazing cooks and bakers, sat at the table with other amazing authors, and had the opportunity to speak about writing cookbooks. I’ve been able to be creative, help others feel better, and have more fun and success in the kitchen. This is also so much what I want

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54:24

Episode 73: Interview with Author and Cooking Expert...

Cookbook Love Podcast ·

2020/01/23

Hi and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with author and cookbook collector and self-proclaimed autodidactic polymath, Peter Hertzmann. Peter has been the creator, author, and illustrator of the e-zine à la carte since its inception in 1999. He is also the author of 50 Ways to Cook a Carrot and Knife Skills Illustrated. Peter is passionate about teaching people from all walks of life the skills that will enable them to cook almost anything

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24:07

Episode 72: 10 Questions To Gauge Your Perseverance...

Cookbook Love Podcast ·

2020/01/16

Welcome to this episode today as we talk about perseverance as cooks, bakers, writers, and podcasters. We live in a world where we want everything quick. Better yet, how about immediate, fast, and tomorrow is too late. In an instant-ramen-noodle-style life, we don’t want to wait, work hard, or feel challenged. We just want results. The truth is that most book projects are more like making a batch of chicken stock than they are like instant ramen noodles. Stock can’t be rushed if we want excellent

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20:13

Episode 71: Cookbooks from 1920-1940

Cookbook Love Podcast ·

2020/01/09

Welcome to 2020! And the first episode of the podcast recorded in 2020. Today I had fun sharing with you a passage written by Anne Mendelson and published in the Oxford Companion to American Food and Drink about cookbooks and manuscripts from 1920-1940. At that time, many cookbooks were still focused on all-purpose tomes that covered many aspects of not just cookery but domestic and home economics, but as we learn from Anne, cookbooks started to evolve during the early 20th century even into books

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48:51

Episode 70: Interview with Cookbook Collector,...

Cookbook Love Podcast ·

2020/01/02

Hi everyone and welcome back to another episode of the Cookbook Love Podcast. Cynthia Graubart is a food writer, James Beard Award-winning cookbook author, speaker, former cooking show television producer, and most recently the author of her 8th cookbook, Sunday Suppers for Oxmoor House. Graubart is passionate about food - from researching its origins, writing recipes, teaching technique, to bringing families together at the table. What began as a small number of cookbooks to help me learn the

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40:30

Episode 69: Interview with Registered Dietitian...

Cookbook Love Podcast ·

2019/12/26

Hi everyone and welcome back to another episode of the Cookbook Love Podcast. Today I have a fun interview with Angela Grassi. Angela Grassi, MS, RDN, LDN is an internationally known nutrition and health expert on PCOS. Named one of the Top 10 Incredible RDNs making a difference by Today's Dietitian, Angela's knowledge, warmth, and charisma have made her the go-to nutritionist for women with PCOS. She provides nutrition consultations in person, phone or online to women around the world. Having PCOS

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42:45

Episode 68: Interview with Baker and Cookbook Writer...

Cookbook Love Podcast ·

2019/12/19

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I’m excited to share an interview with cookbook collector and baker Tina Zaccardi. Tina is a mom, wife, NY Yankee fan, and competitive self-taught baker. Tina is also the winner of Season 4 Holiday Edition of The Great American Baking Show. Yes, she spent some time last fall in “The Tent”! Tina has been baking for as long as she can remember, but it’s only within the past few years that this has become a passion. For

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