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PODCAST

Wine Talks with Paul K.

Paul K from the Original Wine of the Month Club

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I"m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a

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All Episodes

50:37

Paso is all the rage. Hear from the 2nd generation;...

Wine Talks with Paul K. ·

2021/06/16

Richard Niner fell in love with Paso Robles when he visited in the '90's on a business trip...it took 1o years to find the right parcel of land and he and his wife took up the Paso Robles life by purchasing BootJack Ranch. Son Andy Niner is at the helm now and we sat down on Wine Talks to see what Niner Wine Estates is up to under 2nd gen leadership.

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01:01:56

Chefs, Drugs and Rock and Roll. Meet author Andrew...

Wine Talks with Paul K. ·

2021/06/02

I read Chefs, Drugs and Rock and Roll at the behest of the great Melvyn Masters. I wasn't 20 pages into the book before I decided having Andrew Friedman on the show was a must. A variable wealth of American cuisine knowledge, Andrew Friedman breaks the subject down to help us understand how what we eat came to be. Enjoy.

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01:04:49

Pure Wine Critic Royalty. Meet Bartholomew Broadbent

Wine Talks with Paul K. ·

2021/05/14

Bartholomew Broadbent has a storied wine history on his own. He currently owns one of the great importing houses in America, Broadbent selections, and single handedly brought Madera back to America after a prohibition hiatus. Not to mention the son of one of the great Masters of Wine, wine critic and famed wine auctioneer Michael Broadbent. We get into it on this episode of Wine Talks.

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56:43

Wine and the Glass. Meet PhD Katherine Larson

Wine Talks with Paul K. ·

2021/05/06

Meet PhD Katherine Larson, curator of the Fire And Vine Exhibit at the Corning Museum of Glass and wine have 1000's of years together and Katherine took the time to sit with us and explain the history....quite intriguing....and learn what the "punt" is for!

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01:12:10

Canned Wine, Beer and Master Somm Emmanuel Kemiji

Wine Talks with Paul K. ·

2021/04/27

It has been a few years since Emmanuel Kemiji was hanging around...we got him in studio to tell us of his newest ventures...this man has been busy, canning wine and making incredible craft beers. Hear the story and the path it took to get here (not to get to the studio...to canning wine and making beer).

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01:04:11

From Kendal Jackson to Yao Ming meet winemaker Tom Hinde

Wine Talks with Paul K. ·

2021/04/13

Tom Hinde's resume is off the charts. He has made wine for iconic wineries such as Kendal Jackson and iconic celebrities such as Yao Ming. His outlook and passion for wine is clearly a reflection of his experience. You will find this episode informative and inspiring. Have a listen to Tom Hinde....really quite revealing.

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01:02:15

Savvy Talk With Vintage Wine Estates CEO Pat Roney

Wine Talks with Paul K. ·

2021/04/06

Pat Roney, CEO of Vintage Wine Estates, has kept vigilant in growing his company to one of the largest winery groups in America. His insightful look at the industry reminds us that it is about quality products and good service....despite phoney taste algorithms. Hear his insights and resolve to forge more quality for Vintage Wine Estates.

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51:42

He put wine and food on it’s ear. Meet famed Michael...

Wine Talks with Paul K. ·

2021/03/06

The food scene in the US was changing rapidly in the '80's and LA was the hub. Being a Chef was not a claim to fame in those days but restaurants like Michaels in Santa Monica was changing all that. Michaels was like a Chef breeding ground churning greats like the namesake, Michael McCarty, Ken Frank, Jonathan Waxman, Nancy Silverton and more. You will be amused and intrigued with Michaels recollection back in the day.

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59:54

NYTimes Wine critic Eric Asimov was on fire. Hear his...

Wine Talks with Paul K. ·

2021/02/19

Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.

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01:01:42

Learn Burgundy. Meet Frédéric Bernier of Maison Louis...

Wine Talks with Paul K. ·

2021/02/04

Each time I sit with Frédéric Barnier, it is like going to Burgundy school. Due to Covid, the 2019 barrel tasting of the wines of Maison Louis Jadot was canceled, so I reached out to head winemaker, M. Barnier to catch up on the happenings. From Covid to climate change, we covered it all.

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43:36

US laws have nothing on Canada...I spoke with the...

Wine Talks with Paul K. ·

2021/01/30

We could have chatted for another hour and still had more to discuss. Andre and Michael of the Canadian podcast "Two Guys Talking Wine" was like meeting up with old friends and catching up; the subject ? Wine, naturally.

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55:51

Meet The Ambassador of Beaujolais, Winemaker Cyril...

Wine Talks with Paul K. ·

2021/01/26

If you found a menu from a restaurant in the Burgundy part of France from let's say 1965, you would find that fine Beaujolais wines rivaled in price their competitors of Burgundy. With the advent of Beaujolais Nouveau, the perception of Beaujolais began to change. Meet Cyril Chirouze, winemaker at Chateau Des Jacques of Maison Louis Jadot, His commentary and insight into this historical region will compel you to do a bit of research.

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01:05:46

Wine Photojournalist Michael Higgins was in the house.

Wine Talks with Paul K. ·

2021/01/19

If you go on a wine tour of either Bordeaux, France, or Argentina, you will make a big mistake if don't take along the respective copy of Michael Higgins' Exploring Wine Regions. A Ph.D., pilot, and wine devotee having traveled the world to create these two gorgeous coffee table books. And a hoot to talk to.

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01:05:18

Laura Rhys is a Master Sommelier At A Rare Place To Work

Wine Talks with Paul K. ·

2021/01/06

In 1988, my father visited England to explore the wine route and I have his notes to prove it. Back then, the wine trade was sparse and the wines were average at best...climate change has changed enough in the past 30 years that a world-class sparkling wine trade has emerged. Laura Rhys is a Master Sommelier who heads up the program at Gusbourne in Kent, England. It is quite surprising what they are doing there.

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01:11:13

Famed Restaurateur Patrick Terrail of Ma Maison

Wine Talks with Paul K. ·

2021/01/05

Patrick Terrail comes from a storied family in the international restaurant scene. The famed Tour D'Argent in Paris was his family; the creation of the George V hotel was his family...and maybe it was destiny that Ma Maison became the restaurant of the Hollywood elite from the early '70's to the early '80s, anyone who was anyone went to Ma Maison. Here the story of Patrick Terrail.

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49:43

What is Sustainable Wine? Ask Beth Vukmanic SIP Manager.

Wine Talks with Paul K. ·

2020/12/23

I hear "this wine is sustainable" regularly from the wineries and vendors....what does that mean? Hear the answer...from Beth Vukmanic....and by the way, this girl is cut...we talk about her exercise regiment as well.

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42:38

The Azeris Took His Winery. Scary Stuff; Garen...

Wine Talks with Paul K. ·

2020/12/16

I had Garen and his daughter on the show weeks ago discussing the winery and marketing. Only a few months later, the winery became a spoil of the war in favor of the Azeris. A scary proposition to say the least as the local partner lost his son in the battle. Hear the history and the recovery.

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01:03:00

Sexism, Racism, nor Grape Supremacy. Aaliyah Nitoto...

Wine Talks with Paul K. ·

2020/12/11

Sexism, racism, and grape supremacy could have derailed Aaliyah from making a dream a reality. Hear how she overcame the headwinds and was able to license a shipping container as a winery! That is a feat.

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01:05:19

Crazy good conversation with RAW wine founder and...

Wine Talks with Paul K. ·

2020/12/08

Her work has led her to be named one of “The 2017 Most Innovative Women in Food and Drink” by Fortune, as well as one of “The 50 Most Influential French People In The World In 2017” by Vanity Fair. Isabelle Legeron earned the coveted Master of Wine and founded the RAW wine movement. Fascinating conversation.

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45:56

Too much fun with winemaker Massimo Monticelli

Wine Talks with Paul K. ·

2020/11/24

His passion for winemaking comes through his heritage and the quality of his wines. We had some laughs and spoke of his winemaking and farming philosophy.

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