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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:39:56

Queer Eye’s Antoni Porowski Loves Dinnertime

Radio Cherry Bombe ·

2021/09/13

Antoni Porowski is back with his latest cookbook, 'Antoni: Let’s Do Dinner.' The 'Queer Eye' star’s second book is a celebration of his favorite meal, with recipes inspired by everything from his childhood favorites to his love for salads. Antoni joins host Kerry Diamond to talk about 'Let’s Do Dinner,' the team that helped him bring the book to life, and his love for everything from rotisserie chicken to eggs to Nigella Lawson. Antoni also shares the work he’s been doing in support of Poland’s

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00:45:40

The Real Edna Lewis: A Conversation With Her Niece,...

Radio Cherry Bombe ·

2021/09/06

Edna Lewis might be the most important American chef ever and few people knew her like her niece, Nina Williams-Mbengue. Nina was just 12 years old when she helped her Aunt Edna by typing up the notes for Edna’s landmark cookbook, TheTaste of Country Cooking. The 1976 book inspired the farm-to-table movement of later years, codified the classics of Southern cuisine, and documented the foodways of Freetown, Virginia, the settlement founded by Edna’s grandfather and other individuals who had been

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00:46:45

Talking Ice Cream With Caffè Panna's Hallie Meyer

Radio Cherry Bombe ·

2021/08/30

Maybe you’re all about ice cream in the summer. Or maybe you’re all about ice cream 365 days a year. Whichever side, don’t miss today’s guest, Hallie Meyer of Caffè Panna. Hallie opened her ice cream shop, modeled on her favorite Italian gelaterias, in 2019 near Gramercy Park in New York City and it’s been a cult favorite with ice cream aficionados ever since. Hallie joins host Kerry Diamond to talk about the cool world of ice cream, how she got involved in the industry, plus what’s next for her,

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00:38:55

A Visit to Margaritaville with Chef Natalie Cohee

Radio Cherry Bombe ·

2021/08/23

When Jimmy Buffett penned the song Margaritaville, it was a fun tribute to a laid-back lifestyle and a tequila-based cocktail. Little did he know, 44 years later, there would be an entire chain of Margaritaville resorts, 24 of them, in fact, in 21 cities and seven countries. The newest one opened earlier this summer in midtown Manhattan, “an island oasis amid the bustle of the world’s busiest city.” Overseeing all five restaurants at the space is Chef Natalie Cohee and she joins guest host V Spehar

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00:40:19

Catching Up With Sara Moulton

Radio Cherry Bombe ·

2021/08/16

The much-loved food TV chef and cookbook author Sara Moulton is back on Radio Cherry Bombe! Sara stopped by to chat with guest host V Spehar about the incredible career that has taken her from culinary school to restaurant kitchens (at a time when women were not welcome) to "Good Morning America," Gourmet magazine, the Food Network, PBS, and Milk Street Radio. Sara also shares how she snagged her job as Julia Child’s assistant and what it was like working with the culinary icon. Of course, we

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00:47:32

Top Chef’s Dawn Burrell On Competing In The Olympics...

Radio Cherry Bombe ·

2021/08/09

*"Top Chef" Season 18 Spoilers Ahead!* Chef Dawn Burrell is no stranger to pressure. Turns out that Dawn, the runner-up on the recent season of "Top Chef," was also in the 2000 Olympics in Sydney! She joins guest host Vitus Spehar of TikTok’s "Under The Desk News" to talk about her track & field days; cooking for Padma, Gail, and Tom; and Late August, the Houston restaurant she’ll be opening soon that draws on the flavors and foods of the African diaspora. We also learn who her "Top Chef" bestie

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00:41:44

The Foodiest Fashion Designer Around, Rachel Antonoff

Radio Cherry Bombe ·

2021/08/02

When it comes to the marriage of food and fashion, there’s no one like Rachel Antonoff. Prawns, pasta, bagels, and ice cream sundaes are just some of the deliciousness that’s made its way onto Rachel’s skirts, sweaters, dresses, and pajamas. The Brooklyn-based indie fashion designer joins host Kerry Diamond to talk about her family, business, and creative process. Learn why she loves a conversation print and what she calls “the internal giggle,” and how she’s responding to changes in the fashion

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00:42:58

The Lost Kitchen’s Erin French On Finding Freedom And...

Radio Cherry Bombe ·

2021/07/26

Every year, thousands of people clamor to eat at The Lost Kitchen, Erin French’s restaurant in Freedom, Maine, population 722. Don’t visit your favorite reservations app. The only way to snag a seat is by mailing in a postcard, and needless to say, a lot of folks come up empty-handed. Fortunately, the disappointed now have a way to console themselves, as Erin and her crew are the subjects of a new show on the Magnolia Network. Erin also penned a bestselling memoir, "Finding Freedom," that came out

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00:40:41

Farmer Jamila Norman Of “Homegrown,” The New Show...

Radio Cherry Bombe ·

2021/07/19

Being on TV was never a goal for Jamila Norman, aka Farmer J. As the founder of Patchwork City Farms in Atlanta, she was looking to connect with the land and provide produce for her family and local residents. But now a decade later, she’s the star of 'Homegrown,' a brand new show from Joanna and Chip Gaines’ Magnolia Network. In each episode, Jamila helps families transform their outdoor spaces and grow their own food, and she’s thrilled to have a larger platform where she can spread the word about

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01:08:49

Remembering Anthony Bourdain with Writer Laurie Woolever

Radio Cherry Bombe ·

2021/07/12

Few people knew the world of Anthony Bourdain as well as writer Laurie Woolever. As his longtime assistant (or lieutenant, as he called her), Laurie was enmeshed in the details of his life and work. When the beloved chef and journalist died in 2018, Laurie lost a boss, a friend, and a trusted collaborator. As she grieved with the rest of the world, Laurie set about finishing a project she and Anthony had just barely kicked off, a book called "World Travel" that would share inside details on the

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00:41:11

Samin Nosrat and Helen Rosner In Conversation From...

Radio Cherry Bombe ·

2021/07/05

It’s "Salt Fat Acid Heat" star and author Samin Nosrat in conversation with The New Yorker’s Helen Rosner. We dipped into our archives for this one! Samin and Helen’s chat was recorded live at Jubilee, our annual conference that’s become the biggest gathering of women in the food and beverage space in the U.S., and this is the first time we’re broadcasting their conversation on Radio Cherry Bombe. Introducing Samin and Helen is Aran Goyoaga, the chef, author, and photographer behind the Cannelle et

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00:44:43

Pastry Chef Claudia Fleming’s Third Act

Radio Cherry Bombe ·

2021/06/28

Revered Pastry Chef Claudia Fleming made her name at Gramercy Tavern, the landmark New York City restaurant, in the 1990s with her stripped-down, seasonal desserts. Her cookbook, "The Last Course," was published in 2001 and it became such a cult classic, it was reprinted in 2019. Fans could later find Claudia at the North Fork Table & Inn, which she opened with her husband Gerry Hayden in the heart of Long Island farm and wine country. She sold the inn last year. Now, Claudia is back in New York

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00:47:33

The Delightful Samah Dada Of Dada Eats And The Today...

Radio Cherry Bombe ·

2021/06/21

Meet Samah Dada, the home cook who's enthusiasm for plant-based recipes earned her a food correspondent gig with The Today Show and her own show on Peacock called "#Cooking." Her debut cookbook, "Dada Eats: Love to Cook It," was just released and it's packed with modern twists on classic baked goods, family favorites, and lots of yummy vegan and vegetarian dishes, plus glimpses into Samah’s personal and professional journey. She and host Kerry Diamond talk about everything from Trader Joe’s to

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00:47:44

Alice Waters and Fanny Singer on Slow Food and Family...

Radio Cherry Bombe ·

2021/06/15

Slow down, says Alice Waters, the food-world force behind the legendary Chez Panisse restaurant and the Edible Schoolyard organization. As Alice explains in her latest book, "We Are What We Eat: A Slow Food Manifesto," the world of fast food and disposable everything is not the way forward for mankind or the planet. Alice joins us from her home in Berkeley, California, to share her point of view, reminisce about the 50th anniversary of Chez Panisse, and reveal a few details about the restaurant

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00:41:32

The Most Stylish Food Stylist, Mariana Velásquez

Radio Cherry Bombe ·

2021/06/07

Mariana Velásquez’s keen eye for detail has made her one of the most in-demand food stylists around, and her personal style—from her signature red lipstick to her favorite flowy aprons—has earned her a reputation as the most stylish. Her professional accomplishments are impressive. Mariana has worked on cookbook projects with the likes of First Lady Michelle Obama, was the food stylist on Lin-Manuel Miranda’s highly anticipated new film "In The Heights," and has brought her talents to magazines from

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00:54:01

Start-Up Success Stories: Krystle Mobayeni of...

Radio Cherry Bombe ·

2021/06/03

Start-ups come in all shapes and sizes, but they are similar in that they take a lot of grit and tenacity to get them off the ground. Despite all the love and hard work that goes into start-ups, about 90 percent of them fail. Still, that did not deter today’s guests, Krystle Mobayeni of BentoBox and Julia Joseph of Maple Hill Creamery. Their companies went from start-ups to success and they’re here to tell host Kerry Diamond about everything from the bumps to the triumphs. Thank you to Schmaltzy,

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00:35:44

Ina Garten and Stanley Tucci on Julia Child and the...

Radio Cherry Bombe ·

2021/05/31

Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy,

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00:48:30

Celebrating Netflix’s High On The Hog with Dr....

Radio Cherry Bombe ·

2021/05/26

Today marks the debut of a groundbreaking Netflix series based on Dr. Jessica B. Harris’s book, 'High on the Hog: A Culinary Journey from Africa to America.' Published 10 years ago, the book was optioned by Karis Jagger and Fabienne Toback, two friends who could see Dr. Harris’s story about African American food culture, traditions, and ingredients living beyond the printed page. The result is the four-part 'High on the Hog,' which takes viewers on an emotional and lushly visual journey from Benin

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00:39:09

Advice for Entrepreneurs from Hedley & Bennett’s...

Radio Cherry Bombe ·

2021/05/24

Are you a dreamer? Overthinker? Would-be entrepreneur? This one's for you. Ellen Bennett made a name for herself in the restaurant industry as a scrappy entrepreneur with great aprons and a lot of hustle. Nine years later, as the founder and CEO of Hedley & Bennett, she’s accumulated a lot of wisdom and she shares it all in her new book, "Dream First, Details Later: How to Quit Overthinking and Make it Happen." Ellen joins host Kerry Diamond to talk about her colorful new business book, the lessons

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00:35:48

Chef Deborah VanTrece Talks Global Soul Food

Radio Cherry Bombe ·

2021/05/17

Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac &

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