PODCAST

Pit Life BBQ

United Podcast Network

Everything from competition BBQ to backyard smoking and grilling.

arts food

All Episodes

46:36

100th Episode Spectacular with Maddie & Kiki Longo

Pit Life BBQ ·

2020/06/23

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. Maddie and Kiki Longo, Weber Certified Experts, join the show to talk about their journey into the BBQ world, how they got Weber certified, and their love of desserts from the grill. Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast

45:32

Injecting Pork the Right Way

Pit Life BBQ ·

2020/06/16

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Steve Ray joins the show live from the Owl’s Nest BBQ Shop. John and Greg detail the curveball that a “guest” threw at them Steve is very impressed with the Green Mountain Grill Steve likes his customers creating their own flavors Steve turned his passion

43:10

The gift to get your dad for Father’s Day, WOOD

Pit Life BBQ ·

2020/06/09

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. The gift to get your dad for Father’s Day, WOOD Johnny Mags reveals how he made brisket this weekend Johnny Mags stuns Greg with his wrapping method Greg wants to know about Mags’s wood Why is wood so special? Why is wood fuel better than gas? How to cook

45:50

Why you need to be obsessed with brisket

Pit Life BBQ ·

2020/06/02

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. Johnny Mags and Greg recap Ribberfest 2020 Greg is obsessed with brisket Greg reveals his recipe for pickled red onions John and Greg get honest about being obsessed with brisket If you ain’t cooking with wood, it ain’t no good Join us at the BBQ Pit. The

45:48

Outlaw Cooking with Nelson from Outlaw Smokers

Pit Life BBQ ·

2020/05/26

Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Outlaw Cooking with Nelson from Outlaw Smokers Outlawsmokers.com What did the guys for Memorial Day Weekend? Thursday is National Brisket Day How did Nelson get started with Outlaw Smokers? Why did Nelson start to produce pellet smokers? How does Nelson’s

44:05

CMac of the Blackstone Boys on Ribberfest BBQ Cookoff...

Pit Life BBQ ·

2020/05/19

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. CMac of the Blackstone Boys on Ribberfest BBQ Cookoff 2020 Johnny Mags broke his back moving into his new house CMac gets us ready for the 2020 RibberFest How did the Blackstone Boys come together? How did Ribberfest get started? How will Ribberfest adapt

43:53

Cooking with an American Hero – Daddy Cooks Philip...

Pit Life BBQ ·

2020/05/12

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Cooking with an American Hero – Daddy Cooks Philip Riddick Philip shares his amazing story of starting his cooking journey overseas Why did Philip start making videos on YouTube? What is NUDS and how did Philip learn about it? Where does BBQ rank for Philip? How did Philip

40:28

BBQ you can’t refuse with the Dawgfatha Alton Matthews

Pit Life BBQ ·

2020/05/05

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. The BBQ Dawgfatha, Alton Matthews, joins the show to talk about his journey to take over the BBQ world. John welcomes Greg as the new co-host of the show Alton details how he got his start BBQing against the law Alton talks about starting his YouTube

42:05

BBQing in the Northeast with George & Dave from...

Pit Life BBQ ·

2020/04/28

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. BBQing in the Northeast with George and Dave from Nor’easter Smoke & BBQ Why did George and Dave decide to take their passion into being their business George and Dave have different philosophies and why that works for them Why do they smoke by hand? What did Nor’easter Smoke &

44:56

Falling in love with BBQ w/Joey Machado

Pit Life BBQ ·

2020/04/21

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Falling in love with BBQ w/Joey Machado from Blues Hog BBQ Company How did Joey get his start in the BBQ world? How did Joey build B&B? Joey details his philosophy on dealing within the industry How has the industry changed in the last decade? Why Joey doesn’t compete as much

51:11

How to cook with Award Winning BBQ Sauces w/Ray Sheehan

Pit Life BBQ ·

2020/04/14

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Ray Sheehan of BBQ Buddha joins the show to talk about his amazing cookbook, “Award Winning BBQ Sauces.” John and Mike detail their social distancing Easter meals Ray talks about what inspired him to write his first book What separates Ray’s book from the typical cookbooks? How

40:30

Cooking BBQ with the Pork Mafia

Pit Life BBQ ·

2020/04/07

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Phil Wingo from Pork Mafia joins the guys around the Pit this week. You will hear all about the Pork Mafia rubs and sauces. John and Mike are going quarantine crazy How did Phil start his BBQ journey? Why did Phil transition from his tailgating business to producing rubs? How

40:35

Will a Tribal Fire Grill change the game?

Pit Life BBQ ·

2020/03/31

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Aaron and Tripp from Tribal Fire Grills joins the show to talk about the amazing things they are doing. John heals like Wolverine How are Aaron and Tripp doing in Indiana? What kind of a grill is the Tribal Fire Grill? What is grilling in 360? How did Aaron and Tripp come up

33:15

Cooking Chicago BBQ with Greg and Kristina Gaardbo

Pit Life BBQ ·

2020/03/24

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Kristina and Greg Gaardbo from Chicago Culinary Kitchen and Rockin’ Rodizio How did Kristina and Greg get started? How did they get Chicago Culinary Kitchen off the ground? Greg has been doing Shockwave apparel for 30 years? Why do they only open the Kitchen on weekends? How

41:15

Shaking on Uncle Steve's Shake

Pit Life BBQ ·

2020/03/17

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Steve Brown of Uncle Steve’s Shake. www.unclestevesshake.com How did Steve get his start? Steve discusses his recent successes with his shake You might be surprised which foods Steve using the shake on Steve still hand measures, sifts, packages, and labels his own

37:34

Bryan Crawford of Crawford’s BBQ and Lone Star...

Pit Life BBQ ·

2020/03/10

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Bryan Crawford of Crawford’s BBQ and Lone Star Barbeque Pro Shop. Bryan had to learn the difference between grilling and BBQ What is the Lonestar BBQ Pro Shop? What is beef bacon and where can we get it? Why is B&B Charcoal Bryan’s go to? What is Tribal Fire Grill and what

40:35

Dan Arnold Owner of SuckleBusters talks his favorite...

Pit Life BBQ ·

2020/03/03

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. Dan Arnold, Owner of SuckleBusters, joins the show to talk about his amazing line of rubs and suaces. Messy Mike has an accident while trying one of the rubs. How did Dan get started making rubs? Why did Dan name one of his rubs, Hoochie Mama? Which rub of his own is his

41:46

Andy Husbands from The Smoke Shop

Pit Life BBQ ·

2020/02/25

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome chef Andy Husbands from The Smoke Shop. They talk Boston BBQ. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the boys cover a lot of ground: How many cookbooks has Andy written? Mike and Andy share the same birthday Mike

32:48

Bill Gillespie from Smokin’ Hoggz BBQ

Pit Life BBQ ·

2020/02/19

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Bill Gillespie from Smokin’ Hoggz BBQ. The boys have questions for Bill. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the boys cover a lot of ground: How did Bill get his start in BBQ? What was it like to win the title of

38:51

Cooking with CJ

Pit Life BBQ ·

2020/02/11

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to CJ from the Cookie with CJ YouTube channel. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the boys cover a lot of ground: Where is CJ joining us from? Why did CJ name his dog after pickles? Johnny and CJ talk about CJ’s

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