The Sloppy Boys

The guys revisit the 90s’ favorite pink drink.COSMOPOLITAN RECIPEVodka Citron - 1.35ml/40mlCointreau - .5oz/15mlLime Juice - .5oz/15mlCranberry Juice - 1oz/30mlAdd all ingredients into a cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lemon twist. Recipes via the International Bartenders Association (https://iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

The guys conjure a staple of the '70s and relive its rock and roll origins.TEQUILA SUNRISE RECIPE 1.5oz/45ml Tequila 3oz/90ml Orange Juice .5oz/15ml GrenadinePour tequila and orange juice directly into a highball glass filled with ice cubes, add grenadine to create the chromatic “sunrise” effect. Do not stir. Garnish with half orange slice or an orange zest.Recipes via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more

The guys muddle their way into your hearts!MINT JULEP Bourbon Whiskey - 2oz/60ml Fresh Mint - 4 sprigs Powdered Sugar - 1 tsp Water - 2 tspIn Julep Stainless Steel Cup, gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. Garnish with mint sprig.Recipes via the International Bartenders Association (https://iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

The guys wear themselves out gathering ingredients for this tiki classic first invented in 1934.ZOMBIE RECIPE Jamaican Dark Rum - 1.5oz/45ml Gold Puerto Rican Rum - 1.5oz/45ml Demerara Rum - 1oz/30ml Lime Juice - .66oz/20ml Falernum - .5oz/15ml Donn's Mix* - .5oz/15ml Grenadine - 1 tsp Angostura Bitters - 1 dash Pernod - 6 dropsAdd all ingredients into an electric blender with 1/2 cup of cracked ice. With pulse button, blend for a few seconds. Serve in tall tumbler glass. Garnish with mint

In this premier episode, The Sloppy Boys (comedy rockers Mike Hanford, Tim Kalpakis and Jefferson Dutton) try the lemony drink known as none other than the Tom Collins.TOM COLLINS RECIPE Gin - 1.5oz/45ml Lemon Juice - 1oz/30ml Simple Syrup - .5oz/15ml Soda Water - 2oz/60mlPour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry.Recipes via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See