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PODCAST

It"s Baton Rouge: Out to Lunch

ItsBatonRouge.la

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur"s. Each week Stephanie holds court over lunch at Mansur"s and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

business entrepreneurship

All Episodes

29:00

Romance - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/08/11

Romance is the spice of life. It s also a key to the success of certain businesses that are built on hearts and flowers, literally. Buzzy Heroman is a fourth generation florist in Baton Rouge and the owner of Billy Heroman s Flowers, which has three stores in the area. The store was founded by his parents, Billy and Janet Heroman in the 1950s, though the Heroman family has actually been in the floral business since the 1870s. Today, Buzzy and his wife Susie run their business, which is the largest

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29:00

Flubber Needles - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/08/04

So many of us dream when we re kids of coming up with a really cool invention. Not many of us realize that dream. How do you turn a great idea into a product that could change the world And how do you make money from new inventions and technologies Stephanie s guests on this edition of Out to Lunch have some insight into those areas. By day, John Pojman is a chemistry professor at LSU. By night, he s an inventor, who s created a remarkable product that is taking the art and industrial worlds by

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29:00

Lemonade University - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/07/21

It s pretty well agreed that the early years of development are fundamental in shaping a child s future. That extends from playground to classroom, to career choices. If you want to Cultivate a culture where kids can see themelves as entrepreneurs you have to start early. That s what Lemonade Day is all about. It s a nationwide event with chapters all over the country, including Baton Rouge, that teaches kids the basics of starting their own business. What better way to do that than with a Lemonade

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29:30

Modern Clean and Rich - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/07/14

The old saying "A man s home is his castle" has never been more true than today. It s no longer not just enough to provide shelter for yourself and your family, we also want to create a space that reflects our style in which we can live, work, and play. And that also looks really impressive. Baton Rouge has a long and venerable tradition in Southern vernacular architecture that has evolved over the past 20 years to reflect some of the most exciting new trends in the field. One of those leading the

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29:30

Makers Market - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/07/07

If you haven t heard of a "Maker Space" you ve been living under a rock for the past few years. "Maker" is one of the trendy buzzwords to enter the vernacular of late, and maker spaces are popping up in schools, universities and communities around the country. But what does it mean to be a maker And how do makers make money Stephanie s guests on this edition of Out to Lunch have some answers. Paul Claxton is the owner of Southern Collaborative, a bushiness coaching and consulting firm in Baton

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29:30

Capital Capital - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/06/30

Whether you re starting a business or growing a business, one of the biggest challenges you face is access to capital. Where do you find investors How do you get a loan It s a problem that is not at all unique to Baton Rouge, but in a mid sized city like ours it can be particularly challenging for entrepreneurs and business owners. Rob Powell is in the business of helping find solutions to the access to capital dilemma. He owns Cardinal Capital, a commercial loan and equity brokerage house. It s a

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29:18

Spicy Films - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/06/23

It s cool enough to have one successful entrepreneur in a family. What happens when you have two Stephanie s guests on this edition of Out to Lunch have a unique perspective on the topic of love and business. Greg Milneck is president and owner of Digital FX, which produces commercials and feature films, as well as post production work for the movie and TV industry. The company also rents equipment and leases out its 15,000 square foot LEED certified studio for film and video shoots. Greg founded

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29:10

Copy Crawfish - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/06/16

Technology has created challenges and opportunities for businesses. Some companies have had to totally reinvent themselves to remain relevant. Others, well, just invent an app. Patricia Brignac Talbot s business would belong in the former category. When her dad started the business, now called Baton Rouge Digital Products, back in 1955, copying documents was a very big technological deal. It was called "duplicating." Carbon paper was one of the high demand products, and mimeograph machines that made

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29:20

Orange Yoga - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/06/09

Fitness has evolved from being a craze back in the 1970s and 80s to becoming a way of life today. Here in Baton Rouge, entrepreneurs have come up with all sorts of interesting and innovative to keep customers in the Captial Region in good shape. Elle Mahoney is the franchise owner and Louisiana area rep for Orange Theory Fitness, a new type of fitness center that s taking the local market by storm. Orange Theory offers 60 minute group interval workouts that combine cardio and strength training with

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29:35

As The Actress Said to The Mermaid... - Out to Lunch ...

It"s Baton Rouge: Out to Lunch ·

2017/06/02

Being a mid sized city in the deep south, you don t think of Baton Rouge as necessarily being a center for the performing arts. But there is a lot of hidden talent in this town, doing really impressive things on the stage and at local birthday parties Jenny Ballard is the managing artistic director of Theater Baton Rouge. Jenny began her career in Tennessee and came to Baton Rouge after several years in local theater there to pursue a master s degree in fine arts. After completing the program, she

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29:15

Catching Up - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/05/26

Sometimes in life you get what you always want. Or what you thought you wanted. And it turns out to be different than you imagined. Sometimes, life throws you a curve ball and your path takes a sudden detour. On this edition of Out to Lunch Stepahanie is catching up with two of her first Out to Lunch guests, whose careers have both taken a dramatic turn since she first met them in the summer of 2015. Richard Hanley is the owner of Hanley s Foods, a homegrown company whose line of all natural salad

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29:00

Who's Minding The Store? - Out to Lunch - It's Baton...

It"s Baton Rouge: Out to Lunch ·

2017/05/12

Generational family businesses often have a notoriously determined matriach or patriach whose toughness started the business and maintains its success. You may have heard the old tale of the old family business partiach on his death bed. Eyes closed, with his dying breaths he asks who is around the bed. "My son, Seth, are you here " "Yes, dad." "My daughter Samantha are you here " "Yes, dad, I am." When the old man names every member of his family and discovers they re all present, he opens his eyes

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29:15

Baton Rouge and the Cutting Edge of Healthcare - Out...

It"s Baton Rouge: Out to Lunch ·

2017/05/04

Navigating the ever changing and uncertain healthcare landscape can be a nightmare for providers and businesses alike. It s also an opportunity for entrepreneurs, who have come up with ways to help others make sense of what s going on out there. Incredibly, two of the leading tech health companies in the nation are right here in Baton Rouge. Cindy Heine is President and Principal of SyncStream Solutions. It s a Baton Rouge based company that was founded three years ago to help employers both

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29:01

Hair - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/04/28

Nothing can ruin an otherwise perfectly great day like a bad hair day. It s a problem every woman can relate to. And one that two baton rogue enterpreneurs are helping to address. Boyce Clark has done what many would tell you is impossible. He has found a way to tame frizzy hair. In 2015, this one time nuclear physicist walked away from his job doing research at the north pole to help his frustrated teenage daughter bring her unruly locks under control and created a two step hair care product that

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29:00

Honey Roux - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/04/21

Louisiana is dripping with unique culture and history. But packaging up the images, icons and natural resources that come from our land and its landscapes, and bottling and selling them takes a special kind of talent. Casey Delmont Johnson is the designer director of Roux Brands, a nine year old wholesaler of home d cor, gifts and dinnerware. Roux Brands is based in Port Allen and incorporates in its products a southern theme that tells the story and the history of the Deep South. Roux Brands

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29:00

Beer And Brandy - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/04/07

In a state that claims as its motto "Laissez les Bon Temps Roulez," it s not surprising that what today are euphemistically called adult beverages factor prominently in the culture. What is surprising is the growing number of distilleries and breweries based in south Louisiana including right here in Baton Rouge that are emerging on the local scene and making a name for themselves. Ricci Hull is one such distiller. He is the owner of Baton Rouge Distilling, a distillery that opened in April 2016 and

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28:00

Musique de Baton Rouge - Out to Lunch - It's Baton...

It"s Baton Rouge: Out to Lunch ·

2017/03/31

Louisiana has a rich musical history, with New Orleans claiming to be the birthplace of jazz and Baton Rouge promoting its prominent role in the development of the blues. But what is the state of the music scene today, and how do you make a living in the field locally Samuel Ricciuti is a record producer based in Baton Rouge and the owner of Chez Kito Kat records, a production company he founded 10 years ago that has produced some 60 records from artists from all over Europe. He s also produced

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28:00

Kids Today - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/03/24

Few subjects are nearer and dearer to hearts than babies and children. On this edition of Out to Lunch Stephanie talks with guests who are Baton Rouge and nationwide experts on delivering them and educating them. Dr. Ryan Dickerson is the owner and medical director of The Birth Center of Baton Rouge, the only freestanding birth center in Louisiana. A freestanding birth center is a homelike facility not affiliated with a hospital. It provides family oriented care for healthy women before, during and

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29:00

I Saw It On QVC - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/03/16

Necessity is the mother of invention. If you ve spent any time in the kitchen, you ve no doubt thought, more than once, about building a better gizmo or gadget to help you cook, clean or organize your kitchen. Perhaps you ve even done it. But have you been able to get your invention before 250 million eyes on the QVC shopping channel Gaye Sandoz has. If you don t recognize Gaye s face from QVC you might recognize her name from the LSU Ag Center Food Incubator, which she runs. In her spare time Gaye

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29:00

sLocal Pork - Out to Lunch - It's Baton Rouge

It"s Baton Rouge: Out to Lunch ·

2017/03/10

Behind every successful business is a great idea, but just having a great idea doesn t necessarily guarantee success. What are the keys to going from concept to successful operation And what are some of the pitfalls Stephanie Riegel s guests on this edition of Out to Lunch have interesting perspectives on this topic. Trey Williams is the co owner of City Pork Hospitality, a family of Baton Rouge restaurants that has taken off in just three years and now includes City Pork Deli and Charcuterie; City

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