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PODCAST

Talking Biotech with Dr. Kevin Folta

Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.

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All Episodes

29:07

Indian Farmers Protest for Technology Access

Talking Biotech with Dr. Kevin Folta ·

2019/06/15

While Indian farmers have realized benefits from GE cotton, food crops have been forbidden from this growing country. Their neighbor to the west, Bangladesh, has realized great gains from the “Bt” Brinjal (eggplant). Farmers there used to spray 80-100 times a season to protect their crop. In 2014 the Agriculture Minister approved the “Bt” Brinjal, a variety that protects itself from the pest using a naturally-occurring bacterial protein that is toxic to fruit-boring insect larvae. The

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39:40

Glyphosate: The Murder of a Molecule

Talking Biotech with Dr. Kevin Folta ·

2019/06/13

The war against agricultural biotechnology shifted in the last several years. Carefully constructed steps by those opposed to technology have managed to malign a relatively innocuous compound– the herbicide glyphosate. The compound is used in many applications, from GE crops to drying down some grains prior to harvest. Armed with analytical chemistry, activist groups claim to detect glyphosate everywhere, of course in minuscule amounts. But when those amounts are not zero, it provides a

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19:08

Dinosaurs, DNA and De-Extinction

Talking Biotech with Dr. Kevin Folta ·

2019/06/08

The visions of Jurassic Park are an extrapolation of actual research being performed all over the world. Research has shown that avian dinosaurs (birds) possess latent genes that can be re-activated to restore forelimbs, hands and teeth. Dr. Jack Horner is a world-renowned paleontologist that has been involved in the efforts to adjust modern avian traits to demonstrate morphological f Brain Bar in Budapest, Hungary, May 31, 2019.# COLABRATalking Biotech is brought to you by Colabra – an

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30:13

The Future of Fruit and Vegetable Production

Talking Biotech with Dr. Kevin Folta ·

2019/06/01

Technology is exploding in all areas of life, but sadly has been slow to reach agriculture. We are stuck in the rhythms of old unsustainable practices. But things are changing quickly thanks to data, robotics, revival of old practices, new technologies and better genetics. This episode is Kevin Folta speaking to Brain Bar in Budapest, Hungary, May 30, 2019.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together

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41:33

African Biotechnology Update

Talking Biotech with Dr. Kevin Folta ·

2019/05/25

There is sad irony that the African continent has the most potential benefit from crop biotechnology, yet has the least access to the technology. The bottlenecks are political, not scientific, as excellent technology is being developed and procured by African agricultural technology groups. Much of the anti-biotech sentiment is shaped by U.S. and E.U. non-governmental organizations, particularly activist organizations that flood the continent with disturbing disinformation. The technology

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48:02

Blackberry Domestication and Breeding

Talking Biotech with Dr. Kevin Folta ·

2019/05/18

Blackberries are a popular, healthy fruit with increasing availability to the consumer. Over the last century significant progress has been made in its genetic improvement. In this episode the history, breeding efforts and future of blackberry are discussed by Dr. Chad Finn, USDA-ARS Plant Geneticist and Small Fruit Breeder.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at

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40:12

A Potential Cure for Citrus Greening Disease

Talking Biotech with Dr. Kevin Folta ·

2019/05/11

Huanglongbing, or HLB, is the Chinese term for the Yellow Dragon Disease– usually referred to as Citrus Greening. The disease first appeared in the USA in the Miami area in 2005, and since has spread to every grove. The disease is a terminal infection of the tree, culminating in its decline and death. Currently there is no cure. The Florida industry is crashing, the disease is found across citrus producing states, including California. Scientists have attempted many strategies to solve

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64:10

Psychophysics, Smell and Taste / Women in Science

Talking Biotech with Dr. Kevin Folta ·

2019/05/04

Dr. Linda Bartoshuk has been recognized as an expert on interactions between the smell, taste, psychology and the brain for many decades. While so important to our experiences, smell and taste are poorly understood by the general public. Dr. Bartoshuk explains some of these important nuances of how we sense the world around us, and how that integrates with perception and liking. In the second part we discuss her experiences as a woman navigating overt sexism, harassment and discrimination

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21:39

Banned But Doing It Anyway!

Talking Biotech with Dr. Kevin Folta ·

2019/04/27

I was very excited to be participating in the Southern Seed School here in Gainesville, FL. I had talks prepared on three cool topics– the history of the University of Florida plant breeding programs, plant breeding and genetic improvement, and new crops for Florida. I was not being compensated for my time on a Sunday, which is perfect. The group was a a paying audience of plant enthusiasts and gardeners, all excited to learn more about seed saving. Genetics, I feel, is a huge part of

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39:17

Insect Resistant Cowpea in Africa

Talking Biotech with Dr. Kevin Folta ·

2019/04/20

Cowpea is a critical crop in Western Africa. It is consumed by millions daily, but also feeds livestock, all the while providing important nitrogen fixation for the farm. Cowpea cultivation is threatened by Maruca vitrata, a butterfly who’s caterpillar stage feasts on the beans within the cowpea pod. Scientists in Nigeria have implemented a strategy using the Bt protein to fight against this pest. Today’s podcast interviews Francis Onyekachi, Program Manager for the West African Maruca

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34:29

A Synthetic Light Switch Increases Photosynthesis

Talking Biotech with Dr. Kevin Folta ·

2019/04/13

One of the limiting factors in photosynthesis is the plant’s ability to take up carbon dioxide to assimilate into carbohydrates. At least part of the problem is the size of the small pores, or stomata, that are used for gas exchange between the inside of the leaf and the outside environment. Pore size is dictated by guard cells, two sausage-shaped cells that swell and deflate to open the pore. The process can be triggered by an influx of potassium ions. Prof. John Christie and

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47:14

Sleep: A Time for DNA Repair

Talking Biotech with Dr. Kevin Folta ·

2019/04/06

Sleep remains a mystery to science, as it is a state where an organism is vulnerable to potentially deadly forces. It therefore must be important to physiology and survival. Prof. Lior Appelbaum and his team have examined the effect of sleep on brain activity using zebrafish embryos. Chromosomes were colored for visualization, and dynamic movements are imaged for analysis. The results show that when a fish is sleeping, chromosomes in the brain are very active and undergoing repair. The

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39:11

Genetic Engineering and Healthier Soybean Oils

Talking Biotech with Dr. Kevin Folta ·

2019/03/30

Soybeans are legumes that produce abundant oil. The oils have been popular for consumers and in food service, but they could have improved performance in cooking applications and also did not have the heart-healthy profiles of other plant-derived oils. With a simple genetic tweak scientists were able to radically change the oil content of soybean oil to high oleic content. This type of oil has no trans fat, less saturated fat, and a significant level of monounsaturated fat. The process

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28:47

A GE Salmon Comes to Market

Talking Biotech with Dr. Kevin Folta ·

2019/03/23

The transgenic, fast-growing salmon was first developed in 1989. The goal was simple, use fish genes to remove seasonal growth effects, with the hopes of creating a fish that could grow faster. Faster growth means fewer resources to produce an equivalent amount or finished food product. This results in greater availability of a sustainable, consistent, high quality source of salmon, a great protein source with oils suggested to have positive roles in health. However, the road to approval

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50:40

The Angry Chef- Food, Fat and Fads

Talking Biotech with Dr. Kevin Folta ·

2019/03/16

Anthony Warner is known as The Angry Chef, achieving notoriety as a food-fad/social critic. He has roots in biochemistry and trained as a chef, with years of experience in a variety of cooking venues. He is recognized for his books, columns and blogs, where he provides scientifically consistent critical analysis of current food trends and historical food foibles. His new book is entitled The Truth About Fat.Follow Anthony Warner on Twitter This link goes to the blog One Angry Chef Buy the

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44:49

Early Career Scientists – Research and Communication

Talking Biotech with Dr. Kevin Folta ·

2019/03/09

Today’s graduate students understand that participation in science communication can significantly enhance a scientific career. While there are challenges, the idea of being willing to share science with the public can have tremendous benefits, yet there are few universities that stress the mechanics and psychology of public engagement. The Cornell Alliance for Science held a science communication workshop in San Diego, geared toward graduate students. Three of the participants, Andrew

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22:25

Plants Engineered to Remediate Military Toxins

Talking Biotech with Dr. Kevin Folta ·

2019/03/02

Military preparedness means testing ammunition and ordinates in controlled field trials, as well as decommissioning of obsolete weaponry. The result is a significant environmental deposit of residues of TNT and RDX, two explosives used in the production of military hardware. These compounds are environmentally persistent and leach into groundwater. They represent significant environmental toxins near military bases. Dr. Liz Rylott and her team at the University of York have developed

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75:56

A Cancer Epidemiologist Discusses Glyphosate Claims

Talking Biotech with Dr. Kevin Folta ·

2019/02/21

The report saturated the popular media, claims that the herbicide glyphosate increased cancer risk by 41%. This alarming statistic punctuated news reports, based on a new analysis of old data performed by a statistics team at the University of Washington. These claims did not study cancer in general, but instead focused on a rare cancer known as Non-Hodgkins Lymphoma (NHL). Their conclusions were generated from re-analysis of previous reports, the most powerful of which showed absolutely

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19:55

Ethos Chocolate – Ingredients from GE Plants

Talking Biotech with Dr. Kevin Folta ·

2019/02/16

In the days of fear-based food labeling the market has been screaming for a science-friendly alternative. Ethos Chocolates are distributed for free by A Fresh Look, an independent organization of farmers that want to set the record straight with regard to crop technology. Today I speak with Dr. Rebecca Larson, Scientific Director for A Fresh Look. We discuss the motivation behind Ethos Chocolates and the overwhelming reception the product has enjoyed.Learn more at Ethos Chocolate#

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32:38

The AAAS Glyphosate Award Controversy

Talking Biotech with Dr. Kevin Folta ·

2019/02/09

This week the American Association for the Advancement of Science announced an award to two Sri Lankan researchers for their research showing that glyphosate was a “deadly herbicide” that was causing kidney disease in farmers. Of course, I remember some work they did in forming a hypothesis and eventually measuring heavy metals and farm chemicals in urine, but I never recall such a definitive conclusion. Because there was none. The research is what the research is, but AAAS made a huge

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487 results

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