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PODCAST

Tailgate Guys BBQ Podcast

Steve Koehler and Lyndal Scranton

Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.

arts food

All Episodes

48:21

Tailgate Guys BBQ Show, Episode 42: Darren Warth, Tim...

Tailgate Guys BBQ Podcast ·

2019/11/06

If you want barbecue star power, we deliver it on Episode 42 of the Tailgate Guys BBQ Show Podcast. Some call Darren Warth the “GOAT” of competition barbecue. Since 2004, his Smokey Ds BBQ team out of Des Moines, Iowa has been one of the world’s most-decorated pitmasters and his three Smokey Ds restaurants in Des Moines are going strong. A week ahead of the Smithfield National BBQ Championship in New Orleans, where Smokey Ds is part of a 24-team, tournament-style field, we visit with Darren about

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50:04

Tailgate Guys BBQ Show, Episode 41: Travis Clark

Tailgate Guys BBQ Podcast ·

2019/10/29

Travis Clark of Clark Crew BBQ has been one of competition barbecue’s iconic pitmasters since jumping into competition Q six years ago. But one championship always had eluded Travis - until last weekend. Clark cemented his status as one of the all-time greats with his Grand Championship at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. We visit with him about the landmark win on Episode 41 of the Tailgate Guys BBQ Show, plus the new Clark Crew BBQ Restaurant in

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50:23

Tailgate Guys BBQ Show, Episode 40: Dirt Road BBQ,...

Tailgate Guys BBQ Podcast ·

2019/10/22

Ryan and Karen Murphy said simply going to the World Food Championships was a case of stepping out of their comfort zone of the square, styrofoam blind-box containers of KCBS competition cooking. What a great decision it was for the duo from Kansas City. After a grueling weekend in Dallas, Ryan and Karen’s Dirt Road BBQ walked away with $10,000 as the Grand Champion of the WFC BBQ competition. They tell us about what it was like on Episode 40 of the Tailgate Guys BBQ Show Podcast. On the second half

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52:51

Tailgate Guys BBQ Show, Episode 39: Malcom Reed,...

Tailgate Guys BBQ Podcast ·

2019/10/15

Malcom Reed is one of America’s great pitmasters and foremost authorities on live-fire cooking, whether he’s competing or instructing on his website HowtoBBQRight.com. It’s always a good time to welcome Malcom back to our show and this week, he tells us about new additions to his Killer Hogs product line - and this weekend’s trip to the World Food Championships. What he will cook there might surprise you. Also on Episode 39 is first-time guest Travis Duffy of Last Call Heroes Championship BBQ out of

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47:40

Tailgate Guys BBQ Show, Episode 38: Smiley Mondragon,...

Tailgate Guys BBQ Podcast ·

2019/10/09

We visit with a couple of up-and-coming pitmasters on Episode 38 of the Tailgate Guys BBQ Show Podcast - Smiley Mondragon of Smilin’ Dragon BBQ out of Springfield, Mo., and Mike Peterson from Kansas City’s Fat & Dumb BBQ. Smiley’s had a tremendous 2019, just his second full season of KCBS competition. He recently scored his first perfect 180, in winning Pork at a comp in Jonesboro, Arkansas to go with a first-place in ribs earlier this season. Smilin’ Dragon also competed in its first American Royal

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45:33

Tailgate Guys BBQ Show, Episode 37: Brad Leighninger,...

Tailgate Guys BBQ Podcast ·

2019/10/01

On Episode 37 of the Tailgate Guys BBQ Show Podcast, we talk to the reigning KCBS World Champion, Brad Leighninger of Gettin’ Basted, about a variety of topics. Gettin’ Basted and several other National BBQ League teams will be in Lebanon, Missouri at Saturday’s KCBS Graven Guts Glory Ram BBQ Throwdown - and the public is invited to sample their food and ask questions of these elite pitmasters starting at 2 p.m. (Note: The Tailgate Guys BBQ teams also will be there, mixing it up in the KCBS portion

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48:02

Tailgate Guys BBQ Show, Episode 36: Heath Riles, Fred...

Tailgate Guys BBQ Podcast ·

2019/09/23

Two of the biggest winners in competition BBQ join us for Episode 36 of the Tailgate Guys BBQ Show Podcast. Mississippi’s Heath Riles has a long list of championships and a tremendous line of rubs and sauces. This past weekend, Heath pulled off an incredible feat, winning both the KCBS and MBN portions at the prestigious Murphysboro BBQ Cookoff. How did Heath and his team do it? He tells us. Ever heard of the Texas Brisket Cartel? One of its founding members, Fred Robles, explains what it takes to

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41:46

Tailgate Guys BBQ Show, Episode 35: Bill Arnold,...

Tailgate Guys BBQ Podcast ·

2019/09/18

Episode 35 of the Tailgate Guys BBQ Show Podcast is the American Royal edition. It includes interviews at the 40th annual World Series of Barbecue at Kansas Speedway with the legendary Bill Arnold, founder of Blues Hog BBQ Sauce along with Ed Gash and Emma Millest of Bunch of Swines, the 2018 American Royal Invitational Grand Champion. We also visit with chef David Sandusky of The Beast Craft BBQ in Belleville, Illinois and The Beast Butcher & Block in St. Louis. David tells us about competing on

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51:01

Tailgate Guys BBQ Show, Episode 34: Lisa Blackwell,...

Tailgate Guys BBQ Podcast ·

2019/09/10

On Episode 34 of the Tailgate Guys BBQ Show Podcast, we take a trip Way Down South to chat with Lisa Blackwell, host of the popular Destination America television show “Bama Q.” Season 3 of the show, which follows teams from the Alabama BBQ Association for 13, hour-long episodes, debuts October 5. Before heading to this weekend’s American Royal World Series of BBQ at Kansas Speedway, Wes Patterson of Missouri-based Wood Hook BBQ stops in-studio to preview the event. Wood Hook was an impressive 17th

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45:56

Tailgate Guys BBQ Show Podcast, Episode 33: Loren...

Tailgate Guys BBQ Podcast ·

2019/09/03

Loren Hill and The Smoking Hills BBQ team have long been one of the nation’s best on the KCBS circuit. But they’ve been off the trail for the last couple of months, since Loren suffered a massive heart attack in July. Thankfully, Loren is on the road to recovery. On Episode 33 of the Tailgate Guys BBQ Show Podcast, we visit with the past American Royal Grand Champion and World Food Championships winner about the health scare - and his comeback to competition cooking. With the American Royal just 10

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48:06

Tailgate Guys BBQ Show, Episode 32: Tim Scheer, Drew...

Tailgate Guys BBQ Podcast ·

2019/08/27

Shortly after the announcement of two new products from one of the biggest brands in BBQ, we visit with the man behind the magic dust on Episode 32 of the Tailgate Guys BBQ Show Podcast. Tim Scheer tells us about the Blues Hog Pork and Beef marinade mixes - plus the long process to get them just right and how to use them. Tim, who’s also the boss man for Gateway Drum Smokers and the pitmaster for Shake N Bake BBQ discusses his 2019 competition season and what’s ahead. We also welcome first-time

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51:34

Tailgate Guys BBQ Show, Episode 31: Matt Walker,...

Tailgate Guys BBQ Podcast ·

2019/08/20

On Episode 31 of the Tailgate Guys BBQ Show Podcast, we heat it up by visiting with the world’s hottest pitmaster - Matt Walker of Boomerang BBQ based in Lubbock, Texas. Matt and wife Sarah spend most every weekend on the road and they’ve made the effort worth it with 12 Grand Championships already in 2019 and a No. 1 ranking in the Kansas City Barbeque Society Team of the Year race. Matt tells us he and Sarah enjoy the grind, how their RV is holding up and how much they’re looking forward to

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50:32

Tailgate Guys BBQ Show, Episode 30: David Bouska,...

Tailgate Guys BBQ Podcast ·

2019/08/13

Welcome to Episode 30 of the Tailgate Guys BBQ Show Podcast, where we visit with “The Butcher” and “The Boss.” David Bouska is a butcher by trade who has parlayed his knowledge of meat into an award-winning career in competition BBQ as Butcher BBQ. He also has his own line of injections, rubs, sauces and accessories. We catch up with the reigning Jack Daniels World BBQ Invitational Grand Championship about his 2019 season and a look ahead to “The Jack” and next month’s American Royal World Series of

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54:17

Tailgate Guys BBQ Show, Episode 29: Megan Day, John...

Tailgate Guys BBQ Podcast ·

2019/08/06

Welcome to August and welcome to Episode 29 of the Tailgate Guys BBQ Show. Summer might be starting to wind down, but we always keep the fire hot and the tailgate down for some great BBQ talk! This week, we’re joined by Kansas City's Megan Day of Burnt Finger BBQ. Not only does Megan and husband Jason form a championship KCBS team, she’s a Food Network’s “Chopped Grillmasters” champion, among a growing list of TV appearances that makes Megan one of BBQ’s best ambassadors. Find out the latest about

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58:54

Tailgate Guys BBQ Show, Episode 28: Ernest Servantes,...

Tailgate Guys BBQ Podcast ·

2019/07/30

We’re used to bringing you two great guests each week on the Tailgate Guys BBQ Show Podcast. On Episode 28, we deliver a triple header of excellence. Ernest Servantes is a Texas cooking icon, a world-class chef who combines those skills with open-fire cooking and a charming personality to boot. You might remember him from winning Food Network’s “Chopped Grillmasters” and for his time on Destination America’s “BBQ Pit Wars.” You will enjoy our conversation with “The Pope of BBQ.” Annella Kelso is the

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55:55

Tailgate Guys BBQ Show, Episode 27: "Dr. BBQ" and...

Tailgate Guys BBQ Podcast ·

2019/07/23

On Episode 27 of the Tailgate Guys BBQ Show, we visit with a Doctor and a Cowboy who have been around an open-fire pit or two in long cooking careers. Ray Lampe is known as “Dr. BBQ” for his many ventures, including pitmaster, author and television personality. Known for his love of ’Q and long, white goatee since an impromptu cook at the Mike Royko Rib Fest in his native Chicago in 1982, Lampe recently added restaurateur to his long resume. He tells us about the “Dr. BBQ Restaurant” in St

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