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PODCAST

NC F&B Podcast

North Carolina Food & Beverage

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina"s thriving food and beverage culture. On the NC F&B Podcast, you"ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state"s culinary scene.

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All Episodes

53:43

Imagine Buying Wine for Matt Kelly's Restaurants?...

NC F&B Podcast ·

2020/05/14

We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B Community, SO click the link to order the wine in time to have for our tasting: GET WINE HERE In this week's episode Jeff Bramwell is a true renaissance man of wine, business and photography. Here's what Jeff, Max and Matt chatted about; Earning the title as "the worlds worst self promoter." Buying wines that he likes but that guests of Matt Kelly's

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01:00:30

The Up and Commence of Big City Charlotte

NC F&B Podcast ·

2020/05/07

We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B Community, SO click the link to order the wine in time to have for our tasting: GET WINE HERE 5Church's Patrick Whalen & Jamie Lynch Listen in to find out; how you achieve a 360 degree view of restaurant from Patrick Whalen Hear about Chef Jamie Lynch’s controversial turn on Top Chef What are the differences from opening a restaurant in Charleston vs Charlotte

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59:02

Brandon The Builder

NC F&B Podcast ·

2020/04/30

If you were a Game of Thrones fan, you know it was nearly impossible for a non-noble to realize his dream. Brandon Sharp did, from Cali to North Cackalacki Topics discussed in this episode include; The importance of Michelin stars and the stress they create Working at the French Laundry The inner workings of the CIA Starting out as a busboy in a Chi-chi’s Achieving California dreams and then giving them up for North Carolina Should a burger be on the menu at a fancy restaurant? Purchasing power of

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58:22

How To Be Successful During A Global Pandemic

NC F&B Podcast ·

2020/04/23

Innovation and sticktoitiveness are just a few words that come to mind when you consider what these 4 businesses are doing to battle against Covid-19. This episode shines a light on four Triangle-area food industry professionals who are stepping things up during quarantine to provide for the community. We talk to Jacob Boehm of Snap Pea about how he cooked Passover dinner for 50 plus family and friends on his own dime and continues to pay his salaried employees. Chef Jake Wood of Lawrence BBQ

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57:53

Steve Palmer of Indigo Road Hospitality

NC F&B Podcast ·

2020/04/16

Steve Palmer is a beacon lighting the way for how restaurants should be run. Steve creates an environment that is employee centered. Indigo Road Hospitality has 24 restaurants across the south that have all become integral parts of their community. On top of running restaurants, Steve created Ben's Friends a restaurant industry support system for those struggling with addiction. Oh, and by the way he's also a two time JBF award nominee for outstanding restaurateur! This is more than worth the

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56:40

Oak City Amaretto

NC F&B Podcast ·

2020/04/09

Anthony Scalabrino, founder of @oakcityamarettoco, joins us to give you a little break from coronavirus-related content and to appreciate how awesome our previously "normal" lives. We talk to Anthony about how he got the signature amaretto recipe from his Sicilian grandmother, who brought the family recipe over to Michigan where Anthony grew up. (Fun fact - His badass grandma also worked in the Keebler factory!) Anthony also gives us the basic formula and process for making amaretto and generously

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56:08

Titans of the Industry Illuminate A Path Forward

NC F&B Podcast ·

2020/04/07

This episode features 9 captains of our the culinary industry from all over the state. Max and Matt brought these fine folks together with the hope of finding some light at the end of the Corona Virus tunnel. Guests include Real Estate Developer Marty Kotis/Greensboro, Mike Lee of M Restaurants/Durham, Chef Travis Myers formerly of Willow in Winston Salem, Chef Jeff Bacon of Providence /Winston Salem, Leah Howard of Cultivated Cocktails/Asheville, Ben and Gabe Barker of Pizzeria Mercato, Billy

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53:54

Do You Know The Price of A Gallon of Milk?

NC F&B Podcast ·

2020/04/02

As close as you can get to drinking from a cow's utters. Cream on top and no homogenization, that's the key to Ranlew Dairy's milk! In this episode, we find out how the price of milk came to be, what happened to all the dairy farms and who is the best square dancer in the Trujillo family. Also, remember when the milkman use to deliver? Most of you probably don't but find out what happened to that anyway. Pull up a cold glass and tune in! ~~~~~~~~~~~~ Follow the show @ncfbpod and hosts at Max

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46:12

Delicious To Your Door

NC F&B Podcast ·

2020/03/26

We welcome Jill Donovan, the leading lady behind Donovan's Dish. You might recognize the name from the AMAZING shrimp and grits they brought to our This Is Not A Happy Hour event two weeks ago. (Yes, we still think about it almost every day.) During the episode, we talk to Jill about how coronavirus is affecting the catering and event industry, as well as what she’s personally doing at Donovan’s Dish to maintain a safe, non-contact “Dish to Door” delivery system. We also talk about her time in

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54:05

Remembering Floyd Cardoz

NC F&B Podcast ·

2020/03/25

Our friend Bobby McFarland once worked for Chef Floyd Cardoz in New York. Floyd was Bobby's mentor and taught him how to be a great cook. On our journey to up north for "New York Week", Bobby reached out to Floyd to ask if we could interview him for our podcast. Not only did he agree, but he invited us to his home. His wife made us tea, we pet his dog, he gave us the best tasting asparagus from his garden. It was unreal. Floyd Cardoz passed away today, reportedly from the COVID virus. Our hearts

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32:13

This is NOT A Happy Hour - Friday

NC F&B Podcast ·

2020/03/20

It's night one of a 5-part series highlighting our studio/offices at The Kitchen, for the 2nd annual This is NOT a Happy Hour event series. The podcasts this week are more of a talk-show environment with people from all over the industry stopping by the podcast to chat about what they do and what's going on in the Food and Beverage community right now. Why isn't this a Happy Hour? NC ABC Liquor laws do not allow alcohol to be discounted at any specific time during the day, thus we aren't allowed to

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57:00

State of the Industry RE: COVID 19

NC F&B Podcast ·

2020/03/19

Due to the government shutdown of restaurants and bars, we’d like to use our platform to bring our industry together for the purposes of solutions, shared ideas and community. In a virtual town-hall format, we speak with about 10-15 leaders in the community such as: Lynn Minges of the NCRLA, to Chefs Teddy Diggs, Beth Littlejohn, Jake Wood, as well as Russell Solovay and Brian Hudson of Sysco Foods, Melissa Katrincic of Durham Distillery, Kevin Barrett of Dram & Draught, Chris Roche of Triangle

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23:24

This is NOT A Happy Hour - Thursday

NC F&B Podcast ·

2020/03/19

It's night one of a 5-part series highlighting our studio/offices at The Kitchen, for the 2nd annual This is NOT a Happy Hour event series. The podcasts this week are more of a talk-show environment with people from all over the industry stopping by the podcast to chat about what they do and what's going on in the Food and Beverage community right now. Why isn't this a Happy Hour? NC ABC Liquor laws do not allow alcohol to be discounted at any specific time during the day, thus we aren't allowed to

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25:05

This Is NOT A Happy Hour - Wednesday

NC F&B Podcast ·

2020/03/18

It's night one of a 5-part series highlighting our studio/offices at The Kitchen, for the 2nd annual This is NOT a Happy Hour event series. The podcasts this week are more of a talk-show environment with people from all over the industry stopping by the podcast to chat about what they do and what's going on in the Food and Beverage community right now. Why isn't this a Happy Hour? NC ABC Liquor laws do not allow alcohol to be discounted at any specific time during the day, thus we aren't allowed to

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28:29

This Is NOT A Happy Hour - Tuesday

NC F&B Podcast ·

2020/03/17

It's night one of a 5-part series highlighting our studio/offices at The Kitchen, for the 2nd annual This is NOT a Happy Hour event series. The podcasts this week are more of a talk-show environment with people from all over the industry stopping by the podcast to chat about what they do and what's going on in the Food and Beverage community right now. Why isn't this a Happy Hour? NC ABC Liquor laws do not allow alcohol to be discounted at any specific time during the day, thus we aren't allowed to

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37:10

This Is NOT A Happy Hour - Monday

NC F&B Podcast ·

2020/03/16

It's night one of a 5-part series highlighting our studio/offices at The Kitchen, for the 2nd annual This is NOT a Happy Hour event series. The podcasts this week are more of a talk-show environment with people from all over the industry stopping by the podcast to chat about what they do and what's going on in the Food and Beverage community right now. Why isn't this a Happy Hour? NC ABC Liquor laws do not allow alcohol to be discounted at any specific time during the day, thus we aren't allowed to

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53:23

Vivian Howard Is Somewhere South

NC F&B Podcast ·

2020/03/10

Cooking in the South doesn't necessarily mean being from the South. Vivian takes her experience and credibility from "A Chef's Life "and uses it to shed light on other cultures that have brought their food to the south. Listen into this show and watch "Somewhere South", you might not find it all that dissimilar. Hand-pies, porridge, dumplings and more. ~~~~~~~~~~~~ Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation

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01:10:31

Dark, Sweet and Salty Doesn't Simply Define Chocolate

NC F&B Podcast ·

2020/03/05

On the outside Videri Chocolate Factory and Sam Ratto were the preeminent small family business. On the inside something very different was happening. In April 2019 Sam was named CEO of The Year, in May he was too depressed to get out of bed. Click in to find out how Sam put ego and depression aside in order to put his business and family back on the path to success. Huge credit goes to Zingermans Zing Train and this very podcast for helping Sam to connect with his new better half! Be, Rather than

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59:58

Inside The Pentagon With Local Icon Jon Seelbinder

NC F&B Podcast ·

2020/02/27

One guy 6 businesses. 2 careers, one in the air force and one as a hospitality entrepreneur. 6 years of sobriety, 1 Bartender of The Year Award and a wonderful deep raspy voice that would render Harvey Fierstein jobless, to tell you about it all! Jon Seelbinder, is the owner and creator of Local Icon Hospitality in Raleigh, NC. Lets just say Jon lives up to the title of his company. Tune in to find out what it's like to create a mini hospitality empire. Also find out what it's like to maintain that

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58:14

New Orleans Flavor and "No More F%$^&n' Sandwiches!"

NC F&B Podcast ·

2020/02/20

What is going on inside the head of Chef Sunny Gerhart? Sunny turned the tragedy of his dad's death into the beginning of a culinary career. Download this episode to learn about New Orleans styled cuisine, North Carolina Oysters and how to conceive and create your own restaurant. ~~~~~~~~~~~~ Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org The Butchers Market! https://www.thebutchersmarkets.com Proof

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