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PODCAST

Cookbook Love Podcast

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie"s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

arts food

All Episodes

18:09

Episode 67: Cookbook Publishing Possibility

Cookbook Love Podcast ·

2019/12/12

Hello and welcome back to another episode of the Cookbook Love Podcast. I’m excited to talk to you today about Cookbook Publishing Possibility. Last week we talked about Cookbook Writing Possibility. Did you know there is a better way - that it’s possible you could write a cookbook? You could possibly document your recipes, stories, knowledge, menus memories in a way that you can create a book - a tangible, portable, and potentially profitable record of your recipes that helps other people. That is

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20:36

Episode 66: Cookbook Writing Possibility

Cookbook Love Podcast ·

2019/12/05

Hello and welcome back to another episode of the Cookbook Love Podcast. I’m excited to talk to you today about Cookbook Writing Possibility. First, I want everyone who is a cook or baker to pay attention here. If you are the go-to person for a cake for the office party, a winning pot of chili for the chili cook or, or a killer appetizer for the neighborhood progressive dinner, I’m talking to you. Because I suspect, that if that is the case people want and ask for your recipes. You dream them up. You

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13:42

Episode 65: Thanksgiving 2019 and Abundance

Cookbook Love Podcast ·

2019/11/28

Hello and Happy Thanksgiving. Welcome back to a special Thanksgiving Day episode of the podcast. When I think of Thanksgiving, for many obvious reasons I think of abundance. Cornucopias. Having plenty. Overflow. Being full. Refrigerators filled with ingredients, ovens stuffed with turkeys, turkeys stuffed with dressing, and tables filled with people. It’s easy to imagine and think about abundance and feel abundant this time of year, but did you know that we can feel abundant about cooking all year

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44:25

Episode 64: Interview with Holly Berfield of Book...

Cookbook Love Podcast ·

2019/11/21

Welcome back to another episode of the Cookbook Love Podcast. Today I’m excited to have an interview with Holly Berfield. Holly is a photographer who embarked on a project several years ago. In an effort to read more, cook more, and look for more beauty in the every day, Holly decided to read a book, cook a dish related to the book, and take a photograph inspired by the book. The result of this project is her Instagram feed and blog where Holly share the books she reads and the photo inspired by the

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33:18

Episode 63: Seasonal Recipes: It’s Time to Talk...

Cookbook Love Podcast ·

2019/11/14

November and Thanksgiving are upon us! And in this episode of the podcast, I’m doing something a little bit different. Today I use my first cookbook, Kentucky Fresh Cookbook, to talk about seasonal eating and cooking here in KY this time of year, and talk a bit about goetta, a breakfast specialty item popular in Northern Kentucky. I also dive into Thanksgiving and share 4 recipes from my book for Carl’s Pendennis Club Punch, Roasted Brined Turkey, Bread Dressing, and Peggy’s Corn Pudding. Full

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18:09

Episode 62: Inspiration For Cookbook Writing: Take...

Cookbook Love Podcast ·

2019/11/07

When we have a question the first thing many of us do is turn to Google. Google will tell us the answer. Google is amazing, but for finding answers that will help us grow and expand, we have to turn to our brains. My business coach teaches that the secret to anything "better" is better questions - the type of question that inspires high-quality results. When I ask my brain questions I jot the answers in Google Keep, or my iPhone notes app. If I'm in the car or on a walk I'll even record the

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44:43

Episode 61: Fall 2019 Cookbooks with Jenny Hartin of...

Cookbook Love Podcast ·

2019/10/31

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with Jenny Hartin the publicity director for Eat Your Books and founder of The Cookbook Junkies. Jenny is here today to talk about exciting cookbooks coming up for Fall 2019, her new book, 101 Things to Do with a Bundt Pan, trends in cookbook concepts, and what Jenny’s seeing in cookbook design. And because it's Halloween, we also discuss a few spooky or Halloween cookbooks that are on our shelves.

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55:02

Episode 60: Interview with Collector & Author Marcy...

Cookbook Love Podcast ·

2019/10/24

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with Marcy Goldman of BetterBaking.com. March collected cookbooks since she was about 8 and started cooking (the Time-Life Good Cook and foods of the World, Joy of Cooking were here go-to's). She always wrote and always cooked/baked and so her interest in cookbooks extends to how food is described in books (and portrayed in films too). She loves cookbooks (Julia Child, James Beard, MFK Fisher) that

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17:29

Episode 59: Maybe You Could Write A Cookbook?

Cookbook Love Podcast ·

2019/10/17

Hello and welcome back to another episode of the Cookbook Love Podcast. Do you love to create recipes and cook for your family and friends? Have you perfected a method to do something that is kitchen or nutrition-related and you want to teach others about it? Could your work in your kitchen be used to guide someone else in their kitchen? If you answered yes to any of these questions, you may have what it takes to write a cookbook of your own. Today I want to share 4 basic steps you can follow to

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18:05

Episode 58: The Value of Writing a Cookbook

Cookbook Love Podcast ·

2019/10/10

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I am here to talk to you about an article in the New York Times (October 2, 2019) Would You Write A Cookbook For Next To Nothing? This article leads with a story of a food-blogger whose first publishing contract involved a very short deadline, no advance, and a non-disclosure agreement. When I first read the article I felt like they were making the case that writing a cookbook isn’t “worth it”. What I soon realized was

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32:30

Episode 57: Search Your Collection: Cookbooks From...

Cookbook Love Podcast ·

2019/10/03

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I’m excited to talk to you about cookbooks from “a place”. This episode is inspired by a recent cookbook purchase about a restaurant The Noma Guide to Fermentation. In Episode 50 I interviewed the co-founder of Cookbook Village Wendy Guerrin, and in that episode, Wendy talked about her love of vintage restaurant cookbooks. This really got me thinking: many of my favorite books in my collection are cookbooks about “a

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21:24

Episode 56: 5 Secrets to Consistent Content Creation

Cookbook Love Podcast ·

2019/09/26

Do you struggle with regular content creation? Do you start strong with a good idea for a book, blog, or newsletter, but then fizzle out and lack consistency in the producing of the blog posts, newsletters, or cookbooks? Marketing yourself and your business require a strategy to build a relationship with your audience. Be it your future customers, current clients, possible publishers, or your ideal reader, they need to get to know you better to have a relationship with you and perhaps buy from you

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13:08

Episode 55: 3 Things I Wish I Knew Before I Wrote My...

Cookbook Love Podcast ·

2019/09/19

Writing a cookbook demands a lot of time and energy. You work hard, you write your manuscript, and then after months of editing, design, and production your book lands in your hand. There's not much else like it in the world, with the exception of delivering a baby. Some people even refer to writing a book as a gestation time and then say they've given "birth" to a book. So what do I wish someone had told me before I wrote my cookbook: There will be mistakes in the cookbook. Somewhere, somehow

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18:00

Episode 54: Recipe Copyright Protection

Cookbook Love Podcast ·

2019/09/11

Hello and today on the podcast I talk about recipe copyright laws. First, congratulations to Lisa Goldstein of @cookinglikeImeanit. She was the winner of our Celebrate The Cookbook Love Podcast Contest for our first anniversary. Lisa is a supporter of the show, was a guest on Episode 9 (I incorrectly said Episode 2 in the show recording!), and I’m thrilled she won the content. Thank you, Lisa. Last year I attended an excellent workshop sponsored by IACP (International Association of Culinary

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13:13

Episode 53: Cookbook Masterminding

Cookbook Love Podcast ·

2019/09/05

Hello and welcome to year two of the Cookbook Love Podcast. Thanks for everyone who tunes in on a regular basis as we celebrate cookbook readers, buyers, writers, collectors, and clubs. Todays’ episode is all about mastermind: what is one and why might you join one. Plus there’s still time to enter the Celebrate the Cookbook Love Podcast Contest and have a chance to win a package of 5 cookbooks (one of my cookbooks, one new Summer 2019 cookbook, one vintage cookbook, a self-published cookbook, and a

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13:42

Episode 52: Celebrate Cookbook Love Podcast Contest

Cookbook Love Podcast ·

2019/08/29

Welcome to the end of year one of the Cookbook Love Podcast! It’s been a great year and a year of learning and growing as a podcaster. My original goal was to celebrate Cookbook Love and we have done just that with interviews related to cookbook reading, buying, writing, collecting, and clubbing! Today we celebrate with a look back at the top 10 most popular episodes for the podcast and a contest to celebrate our 52nd episode. It’s been a great year! And I hope I have shared more cookbook love with

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41:27

Episode 51: Interview with Kickstarter Cookbook...

Cookbook Love Podcast ·

2019/08/22

Hello and welcome to another episode of the Cookbook Love Podcast. Today I’m excited to share an interview with cookbook collector, reader, and author, Ally Lazare. Ally as a young child loved to feel her way around in the kitchen because she was allowed to experiment with food and cooking. As a result, she fell in love with the science, process, artistry, and creativeness of cooking and baking. Ally also loved cookbooks and first considered herself just a cookbook reader. When she started to cook

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01:01:54

Episode 50: Interview with Cookbook Village...

Cookbook Love Podcast ·

2019/08/15

Hello and welcome to another episode of the Cookbook Love Podcast. Today I am excited to interview Wendy Guerin. Wendy is the co-founder of an online collectible cookbook store called Cookbook Village. In business for over 10 years, Cookbook Village specializes in collectible cookbooks from Junior League and community cookbooks to autographed and restaurant cookbooks. In our interview, Wendy and I discuss her impetus to start on online cookbook store, her love of restaurant and autographed

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39:06

Episode 49: Interview with Cookbook Collector Linda...

Cookbook Love Podcast ·

2019/08/08

Today I feature an interview with cookbook collector Linda Soper-Kolton. Linda is a health coach, vegan chef, and runs the culinary program at the Catskill Animal Sanctuary. She is the author of Compassionate Cuisine, a book written for the benefit of the animal sanctuary. As a lifelong foodie, Linda built her cookbook collection via mail-order cookbook clubs. Linda attributes her love of cookbooks to the talented people who write cookbooks and feels that pursuing recipes, photographs, and stories

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41:46

Episode 48: Interview with Alon David of 90x Goal...

Cookbook Love Podcast ·

2019/08/01

As a lover of planners, notebooks, pens, setting goals and making plans, today interview is with the owner and founder of 90 x Goal Planner, Alon David. Alon arrived in America without any business leads connections. He had no university network or promising internships. Alon didn’t even have a solid business idea. But he did have ambition. And he had drive. He had the dream to make something of his life. So while going to school full-time, Alon decided to get a job working construction for $5.25

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