Food Talk with Dani Nierenberg (by Food Tank)

On today's episode, Dani looks back on the last 365 days and celebrates what our friends and allies were able to accomplish in an unprecedented year. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Sunny Parr, the Executive Director of Kroger, talks about the role retailers can play in building a more sustainable food system. She discusses Kroger’s “Zero Hunger, Zero Waste” plan, which includes goals to donate 3 billion meals and eliminate food waste by 2025. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this episode,  Dani talks with the authors of the new report on Socio-Technical Innovation Bundles for Agri-Food Systems Transformation led by Cornell University. Listen to Christopher Barret, Tim Benton, Jessica Fanzo, Mario Herrero, and Rebecca Nelson discuss topics ranging from climate-smart agri-food systems, health and nutrition, and actionable recommendations that have the ability to create a more sustainable, climate friendly, and equitable food system. While you’re listening, subscribe,

Today on “Food Talk with Dani Nierenberg,” the Executive Director of the Missouri Rural Crisis Center (MRCC), Rhonda Perry, talks about the importance of family farmers and how they can create a more equitable and sustainable food system. She also provides insight into how policymakers can engage with the rural community and what actions policymakers can take to help family farmers. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You

Today on “Food Talk with Dani Nierenberg,” Grammy-nominated artist, Rocky Dawuni, joins Danielle and talks about his work as a Global Ambassador for the United Nations (UN) and a Foundation Ambassador for the Global Alliance for Clean Cookstoves. He also discusses how music can provide a space for activism and how artists can use their platform to create social change. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to

On “Food Talk with Dani Nierenberg,” Dani talks with Tanya Steel, VP Strategic Development of Careers through Culinary Arts Program (C-CAP). C-CAP is an organization preparing underserved youth for college and careers in the restaurant and hospitality industry. Steel, a global leader in food media who previously helped conceive the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama, has recently joined C-CAP and brought her wealth of knowledge to grow the next