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PODCAST

Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let"s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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All Episodes

49:02

172: Tour and Tasting w/Eric Bordelet | France

Cider Chat ·

2019/03/20

172: Cider Tasting with Eric Bordelet Audio snapshots of a tasting and tour w/Eric Bordelet and the tour group visiting Normandy France in September 2018. The first Totally Cider Tour to roll out took a group of super awesome people to makers both on the Route du Cidre in Pays d’Auge and to the south region of Normandy called Domfrontais. This chat features an afternoon visit to Eric's cidery. Group photo on the roof of the Castle at Eric Bordelet's Domaine We begin with: A meet and greet. Eric

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01:04:50

171: Americans in Paris

Cider Chat ·

2019/03/13

171: Americans in Paris | Cider Tourists Speak In late September 2018, a group of cider travelers met with the producers of Pays d'Auge and Domfrontais, two regions of cider and perry making in Normandy, France. They were out to taste Normandy and see the landmark sights of this western region of France that abuts the English Channel. They were on the inaugural Totally Cider Tour to France with me, Ria, their host and curator of this epic journey. 1 of our cider fueled lunches - and this was the

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59:33

170: Is the Cider in your cup Dry or Sweet?

Cider Chat ·

2019/03/06

A "Dryness scale" as presented by the New York Cider Association The session was pre-recorded at CiderCon2019 Goals of this session: Slide 1 A Sensory Workshop on Perceptions of Dryness/Sweetness in Ciders This session was a structured sensory analysis of ten commercial New York apple ciders. Participants tasted anonymous ciders of predetermined sugar/acid/tannin contents. They were assigned to rate each on a 0-to-4 graphic scale from Dry to Sweet, based on its perceived dryness/sweetness. The

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01:04:29

169: History of Alcohol Law | Marc Sorini

Cider Chat ·

2019/02/27

A History of Alcohol Law as presented by Marc Sorini at CiderCon2019, Chicago Attorney Marc Sorini is a Partner at McDermott Will & Emery LLP based in Washington. DC. Marc is considered the go-to attorney on the alcohol beverage industry. He works with the United States Association of Cider Makers and presented this Historical Overview at the CiderCon luncheon on February 7, 2019 in Chicago. Beside the History of Alcohol, Marc speaks at Trade Conferences on The Intersection of Spirits and

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01:11:16

168: Barrel Aging Cider Inspiration

Cider Chat ·

2019/02/20

Using Oak Barrels in Cidermaking - What do you want to know? Ryan Monkman of FieldBird Cider based in Prince Edward County, Ontario Canada presented an extended seminar on Oak Barrels at CiderCon 2019 in Chicago. [caption id="attachment_4008" align="aligncenter" width="225"] Ryan Monkman - FieldBird Cider in cellar[/caption] The workshop description: It’s like a Choose-Your-Own Adventure book...but with booze. A dozen mini-talks on oak. The crowd decides what to cover and what to scrap. We’ll open

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44:09

167: Cider Vortex Tales | Chicago2019

Cider Chat ·

2019/02/13

167: Cider Vortex Tales | Chicago2019 This episodes highlights recordings made during Chicago Cider Week February 1-9, 2019. SHERYL YOUNGBLOOD w/ Terrell Carter CiderCon, the annual Trade Conference for members of the United States Association of Cider Makers, took place on February 4-8. On Saturday the 10th Chicago Cider Summit capped off this cider soaked week, with two cider sessions at the Navy Pier. This event had record attendance topping off at 3500 people. Featured in this episode 167 we

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12:12

166: Cider Chat Live | Lift off CiderCon2019

Cider Chat ·

2019/02/06

166 Cider Chat Live | Life off CiderCon2019 I was able to squeak in a mini episode before setting off to Chicago for the annual cider trade conference “CiderCon” hosted by the United States Association of Cider Makers. I’ve been talking a lot about CiderCon leading up to this week of February 4-9, 2019. With 1000 people attending from all parts of the world, it is the Talk of the Town - for those of us who are hooked on all things cider. Below is my schedule of recordings - I have a pretty simple

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43:46

165: Monterey Bay Cider Tour | California

Cider Chat ·

2019/01/30

Monterey Bay, California cider tour April 12th & 13th, 2019 Reservations are open! Must be 21 years or older to attend. Tour Begins: 1pm Friday | April 12, 2019 in Capitola, California Meet the makers and orchardists of Monterey Bay: Cider and Orchard Tours and Tastings with: Santa Cruz Cider Company 2019 Good Food Awards finalist for cider Two sisters, Nicole and Natalie founded this company back in 2013. Nicole's husband Felix creates the amazing ink labels that adorn this enterprising

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51:00

164: Soquel Cider's Organic Orchards | California

Cider Chat ·

2019/01/23

Soquel Cider's Organic Orchards | California Soquel Cider is located at the Everett Family Farm in Soquel, California. Laura and Rich Everett were looking for away to get back to the land and enjoying a bit of farming, when they bought the farm in 2000. There is a Farm Stand with vegetables and fresh pressed apple juice, that is open to the public - the cidery is not. In this chat, Laura and I walkabout the orchards and explore the diversity of fruit trees that makes this place so special. We see

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51:27

163: Pro Tips for Navigating CiderCon

Cider Chat ·

2019/01/16

Pro Tips for Navigating CiderCon 2019 Ambrosia Borowski is the General Manager of The Northman a cider bar in Chicago. She also spearheaded Chicago Cider Week. In this chat, Ambrosia chats: Tips for making a Calvados Cocktail Tips on getting around Chicago -Take the L, which is part of the CTA public transportation system Chicago Cider Week kicks off on February 1st at The Northman, where you will be able to find the official event guide. Note that The Northman has two locations, but only one is

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01:11:41

162: S. Martinelli & Co. | 150 Years of Cider

Cider Chat ·

2019/01/09

S. Martinelli & Company was founded by Stephen Martinelli in 1868. The company is located, as it has always been, for the last 150 years in Watsonville, California. The first cider made by Stephen was a 7.5% alcohol by volume sparkling cider. This chat is with Stephen John Martinelli, the great grandson of the Founder and the current CEO and General Manager of this family owned business. John’s first job as a teen was to clean the 125 gallon redwood fermenting tanks that were used at Martinelli’s

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55:16

161: Best of Show | Cider Judging

Cider Chat ·

2019/01/02

Best of Show | Cider Judging at Franklin County CiderDays 2018 is featured in this episode 161. Franklin County CiderDays takes place on the first weekend of November in “Franklin County” Massachusetts. This year 2019 will be the 25th annual CiderDays. Events take place on both sides of the Connecticut River and many are free to attend. Go to https://ciderdays.org/ and start planning to attend the 25th Annual. And make sure you take enough time off before the events begin on Friday, as I ,Ria, will

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32:04

160: The Way of the Amateur

Cider Chat ·

2018/12/26

The Way of the Amateur How do you pronounce Amateur? Did you know there is more than one way to approach this word? Do you use “amateur” as a compliment or an insult? If you are swinging back and forth on your answers to these questions, you are not alone. In this episode we explore the use of the word “amateur”...and I share my two cents on the matter. Mentions in this chat February 4th-8th, 2019 CiderCon The United States Association of Cider Makers annual Trade Conference will be held in

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52:59

59: Ciderville Tales | Monterey Bay, CA

Cider Chat ·

2018/12/19

The farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple of the region is Newtown Pippin due partly to the demand for this apple by Martinelli’s, a 4th generation family run cider and apple juice producer. If you speak to any orchardist in the area, there is a undeniable agreement that if not for Martinelli’s there would likely be no orchards in the area today. This episode takes the listener along on my travels to the

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01:02:30

158: CiderCon2019 | M. McGrath - USACM Exec Dir

Cider Chat ·

2018/12/12

Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. ---------------------- The United States Association of Cider Makers (USACM) works on cider legislation, education, and cider promotion. In this chat: CiderCon2019 with the Michelle McGrath, Executive Director of USACM Why you should attend CiderCon2019 Why arrive early to CiderCon2019 Key programing presentation and lectures to attend at

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01:04:44

157: County Cork's Killahora Orchards | Ireland

Cider Chat ·

2018/12/05

Killahora Orchards of County Cork is located on the southern tip of the Emerald Isle a.k.a. Ireland and was once the center of the world butter market. Historically it is also known as the “rebel city”. Today it is a thriving city with Michelin star restaurants and makers like Barry Walsh and Dave Watson of Killahora Orchards in Glounthaune. Killahora Orchards began to be replanted in 2011. Replanted because Killahora Orchards today, it was found, was also an orchard dating back as far as 1838

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58:50

156: Not all lees are gross

Cider Chat ·

2018/11/28

Lees: When should we love them and when should we leave them? And what the heck is “lees” anyways? The main chat in this episode begins around 10 minutes in and features Curt Sherrer presenting his workshop titled “All Lees Are Not Gross”. This was recorded at the 24th Annual Franklin County CiderDays in November of 2018. Why rack off the lees? Curt proposes that there are more advantages for aging the cider on the lees then removing the lees. Sur Lie is leaving the lees in the vessel that you are

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54:46

155: Sex(ism) in the Cidery

Cider Chat ·

2018/11/21

Sex(ism) in the cidery was a panel discussion moderated by, Franklin County CiderDays committee chair April Woodard on November 3, 2018. The goal was to take the larger context from the MeToo Movement to the cidery community. The aim is to create an egalitarian, inclusive cider community and beyond. These industry leaders shared personal stories and provided actionable steps to thwart sexism. In order of who speaks on the panel Emily Ritchie - Executive Director of the Northwest Cider Association

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53:42

154: Turning Straw into Gold | Apple Falls Cider Company

Cider Chat ·

2018/11/14

Matt Oskamp and Amelia Campbell started Apple Falls Cider Company in 2017. The cider house is situated alongside the farm store at Campbell Orchards located in Prince Edward County, Ontario. Campbell Orchards is owned by Amelia’s parents Colin and Dianne Campbell. When Colin’s father died due to a plane crash, he took on the orchard that was started by his father. That was back in the late seventies when Colin was just in college. Today the orchard and farm stand is a testament of love and

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01:03:17

153: Journey to the World's Largest Apple Tree |...

Cider Chat ·

2018/11/07

In this episode author of "The New Cider Makers Handbook" Claude Jolicoeur presents an overview of his trip to Kazakhstan in August of 2017. This presentation was recorded at the 24th Annual Franklin County CiderDays on November 3, 2018. Claude had a power point of slides from this trip, but do note that his descriptions fill in the void of not being able to see the photos. We begin in the Tian Shan Mountains of Kazakhstan. Locations: Lee-Alatau National Park Almaty to Sarkand was a 5 hour drive.

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