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PODCAST

Andrew Talks to Chefs

Andrew Friedman

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation"s chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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All Episodes

01:02:52

Episode 62: Diego Galicia & Rico Torres

Andrew Talks to Chefs ·

2018/12/12

From a retrofitted train car in San Antonio, Texas, chef/owners Diego Galicia and Rico Torres turn out some of the most exciting, constantly changing Mexican food in the United States today. While in New York City to cook their third James Beard House dinner, the pair sat down with Andrew to discuss how they met and became co-chefs and business partners, their approach to menu development and collaboration, and their next project. Here's a thought: If you like what you hear, please tell your

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01:48:03

Episode 61: David Nayfeld & Angela Pinkerton

Andrew Talks to Chefs ·

2018/12/08

The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef David Nayfeld and Pastry Chef Angela Pinkerton hailed from very different backgrounds when they met working at Eleven Madison Park in New York City. But the two became friends and stayed in touch, even when David moved back to the West Coast. They’ve come together at the Italian restaurant Che Fico, which was selected for both Bon Appetit’s Hot List and Esquire

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01:00:21

Episode 60: Jim Dodge

Andrew Talks to Chefs ·

2018/12/06

Few chefs can lay claim to being true pioneers in their field but legendary pastry chef Jim Dodge is certainly one of them. Once the pastry chef of the storied Stanford Court Hotel in San Francisco, Jim made desserts his specialty long before it was common for most restaurants to have a dedicated pastry chef. In his role, he helped elevate classic American desserts to new heights, just as his contemporaries on the hot line were doing the same for savory food. While in Boston to speak together at

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01:20:57

Episode 59: Bo Bech

Andrew Talks to Chefs ·

2018/12/01

In My Blood is the title of chef Bo Bech’s stunning and singular new book, and it’s an apt description of the man himself. Bo sat down with Andrew this week to discuss his book, which tells the story—in words, watercolors, photographs, and recipes—of his Copenhagen restaurant Geist. The interview is as unique as the man and his book, full of culinary and philosophical revelations, vivid descriptions, passion—plus an examination of the life lessons of the Rumble in the Jungle. (To order Bo’s books,

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01:14:06

Episode 58: Magnus Nilsson

Andrew Talks to Chefs ·

2018/11/28

Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like his newly published Nordic Baking Book, recently out from Phaidon. Magnus sat down with Andrew in New York City to discuss his goal with the book, which like his previous Nordic Cook Book, is not a collection of Fäviken recipes, but rather a thoughtful and thorough gathering and examination of crucial Nordic recipes and the culture of baking in the Nordic region. (Magnus has

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01:23:34

Episode 57: Tanya Holland

Andrew Talks to Chefs ·

2018/11/17

Not many chefs can boast a degree in Russian language and literature, but that was just one of the many accomplishments Tanya Holland achieved before gravitating to chefdom and gaining acclaim at her beloved Brown Sugar Kitchen in Oakland. While in Brooklyn for Star Chefs, Tanya found an hour to relate her journey from academia to the culinary arts; how her parents’ inclusive worldview helped shaped her own trajectory; her abiding interest in politics and diplomacy; and the ups and downs of running

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01:18:04

Episode 56: Christian Petroni

Andrew Talks to Chefs ·

2018/11/14

On the heels of his recent victory on Food Network Star, Christian Petroni--the culinary and personality force behind a quintet of Fortina restaurants in New York and Connecticut--sits down with Andrew to share the story behind his successful Italian-American restaurant group, recall autumn hunting trips with his father and brothers, and get into the perhaps surprising role French and Spanish food have played in his life and career. Great stories and unfiltered honesty make this a special

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01:17:11

Episode 55: Amy Brandwein

Andrew Talks to Chefs ·

2018/11/10

In the three-and-a-half years since opening her Centrolina restaurant in Washington, DC, Amy Brandwein has earned rave reviews and a devoted following (she was also the subject of an article by Melissa Clark last month in the New York Times). It’s an extra-remarkable accomplishment since Amy didn’t set her sights on chefdom until age 30, switching careers, and eventually homing in on Italian food. Andrew and Amy sat down recently to go over her story, from baking pies as a child to assimilating the

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01:07:50

Episode 54: Miles Thompson

Andrew Talks to Chefs ·

2018/11/07

Chef Miles Thompson grew up on the East Coast of the United States with dreams of becoming an actor, but after he moved to California (and landed a movie role), he migrated to the pro kitchen. He first drew attention at Allumette restaurant, then left LA, returning about two years ago to take over the kitchen of Michael’s Santa Monica (the restaurant featured on the cover of Andrew’s recent book), and reinvigorated the nearly 40-year-old landmark with his state-of-the-art cuisine. Deceptively

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01:27:47

Episode 53: John Currence

Andrew Talks to Chefs ·

2018/11/03

John Currence doesn't hold back. From his politics to his convictions about Southern cuisine to his feelings about industry awards and what defines a chef, this Oxford, Mississippi-based chef/restaurateur/author/advocate lays it all out there. Who better to chat with the weekend before Election Day 2018? Andrew and "Johnny Snack" go deep and wide, touching on his earliest days as a cook, evolution as a chef, and his no-holds-barred opinions on myriad aspects of his chosen profession and of

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01:02:25

Episode 52: David DiBari

Andrew Talks to Chefs ·

2018/10/31

As he prepares to double his number of restaurants from 2 to 4 (and in the midst of Hudson Valley Restaurant Week), David DiBari--chef/owner of The Cookery and The Parlor in Dobbs Ferry, NY--sits down with Andrew to discuss his Upstate New York roots, his time cooking at Babbo and at David Bouley's Danube in Manhattan, and why he chooses to ply his trade in Westchester County. They also discuss his upcoming projects: a British-style eatery in Dobbs Ferry, and an upscale diner in Port Chester, NY.

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01:50:29

Episode 51: Naomi Pomeroy/Pano Karatassos

Andrew Talks to Chefs ·

2018/10/27

A double-feature episode—Chefs Naomi Pomeroy and Pano Karatassos both have relatively new non-restaurant ventures in their lives. Naomi, based in Portland, Oregon, has opened—of all things—a flower shop. Why did this chef who already has a successful restaurant (Beast), bar (Expatriate), and cookbook (Taste & Technique) take on such a seemingly out-of-left-field enterprise? To find out, Andrew sat down with her at the shop, Colibri, for a free-flowing and wide-ranging conversation. Pano, based

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00:48:57

Episode 50: Fatima Ali

Andrew Talks to Chefs ·

2018/10/24

Chef Fatima “Fati” Ali connected deeply with the culinary community earlier this month with her Bon Appetit essay where she shared the news that her cancer had retuned and been deemed terminal. The Top Chef Season 15 fan favorite wrote with stunning honesty and eloquence about her diagnosis, prognosis, and plans for the coming months—everything from a bucket-list global eating tour to making amends with people in her life. Though they’d never met, Andrew reached out to invite Fati on the pod, and

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00:59:08

Episode 49: Open Kitchen – Chandra Ram

Andrew Talks to Chefs ·

2018/10/17

Culinary degrees and kitchen experience don't always lead to chefdom. In this Open Kitchen episode, Chandra Ram, editor of PLATE magazine, shares her journey from her home state of Kentucky to the Culinary Institute of America to life as a working cook and consulting chef to her longstanding role as editor of PLATE magazine. A compeling story of where the cook's road can take you. (Chandra is also the author of the forthcoming The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern

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01:30:49

Episode 48: Joe Flamm

Andrew Talks to Chefs ·

2018/10/10

On the heels of the dinner he and Tony Mantuano threw for Andrew last week in Chicago, Spiaggia's executive chef Joe Flamm sat down for a deep-dive biographical interview. He shares it all: From his South Side childhood upbringing, to early jobs in unheralded neighborhood joints, to formative gigs working for Windy City chefs Stephanie Izzard, Art Smith, and Bill Kim, to his arrival and ascension at Spiagiga. He also details, from casting to winning, his triumphant turn on Top Chef Season 15. Here's

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01:22:10

Episode 47: Justin Hilbert

Andrew Talks to Chefs ·

2018/10/03

For three years, at Maude restaurant in Beverly HIlls, Justin Hilbert (who was elevated to Executive Chef by Chef-Owner Curtis Stone in April 2016) changed the menu monthly to celebrate a single ingredient. These days, the restaurant revamps itself quarterly to focus on a different wine region. What kind of chef does it take to pull off this periodic feat, and what toll does the commitment demand of the chef? Find out in this remarkably open conversation with Justin, who also recounts his first days

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01:05:19

Episode 46: Alex Guarnaschelli

Andrew Talks to Chefs ·

2018/09/26

Though born into a food-centric family (legendary cookbook editor mom; passionate homecook dad), Alex Guarnaschelli never imagined a life in the pro kitchen. But when she decided to give it a go just after graduating college, she never looked back. Known to most listeners as one of the judges on Food Network's Chopped, and as chef of Butter restaurant in New York City, Alex has a depth of kitchen experience that might surprise casual observers--she began her career working for a quartet of legends

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00:54:54

Episode 45: Daniela Soto-Innes

Andrew Talks to Chefs ·

2018/09/19

Our fall season kicks off with one of the industry's true wunderkinds--Daniela Soto-Innes, chef de cuisine of Cosme and Atla in New York City, where she shares the singular style of Mexican cuisine she and Enrique Olvera have honed at these restaurants. (Daniela was a protege of Olvera's at Pujol restaurant in her native Mexico City.) Andrew and Daniela discuss her early start and quick ascension in the pro kitchen, why she decided to hone in on Mexican food, and what it was like building a

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01:11:09

Episode 44: Erin Shambura

Andrew Talks to Chefs ·

2018/08/15

Our Season 3 finale (or is it? listen to show intro for details about possible bonus episodes) takes us to Fausto, one of Brooklyn's best modern Italian restaurants, where Andrew recently caught up with Chef Erin Shambura. They kicked around her relatively late start in the pro kitchen (after earning a college degree), how and why she eventually gravitated to Italian food, and the evolution of her current professional home. This episode is brought to you by Ancestry. Here's a thought: If you like

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01:18:04

Episode 43: Gabriel Kreuther

Andrew Talks to Chefs ·

2018/08/08

You won't find a more thoughtful, reflective leader in today's restaurant world than Gabriel Kreuther. Andrew sat down with the chef in his eponymous New York City restaurant to discuss his humble beginnings on a farm in Alsace; his early distinction in a national apprentice competition; his love of New York City; and his very personal observations about teamwork, creativity, and creating an environment that is welcoming to all. This episode is brought to you by Ancestry. Here's a thought: If you

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