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PODCAST

Barrel to Bottle, The Binny"s Podcast

Binny"s Beverage Depot

Binny"s Beverage Depot is the Midwest"s largest wine, spirits and beer superstore. If you can"t find it at Binny"s, it"s probably not worth drinking.

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All Episodes

38:53

What the Hell Does That Taste Like?

Barrel to Bottle, The Binny"s Podcast ·

2020/02/28

You know the classics. You know your favorites. But what about the rest? Our stores are home thousands of bottles of spirits, wine and beer. There are so many bottles that even the Barrel to Bottle Crew haven't tried all of them. Liqueurs with milk and eggs, Hungarian wines, 16% ABV beers! If you've ever wandered our aisles wondering "What the hell does that taste like?" this is the episode for you. Drink along at home with the following oddballs and headscratchers: Rujero Singani Italicus

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47:16

Glassware and Ice

Barrel to Bottle, The Binny"s Podcast ·

2020/02/21

Glassware. It's an essential part of the drinking experience, but there are so many options in wine, spirits and beer. Stemmed or stemless? Big bowl or small? Shaker pint or tulip? And what about ice? Big cube, small cube, sphere? Filtered water or tap? The Barrel to Bottle crew is here to help you sort through this madness and also prove that despite all the pretension it really does make a difference in how your drink tastes. Throughout the episode Pat will also be measuring how fast (or slow)

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39:19

New Orleans Cocktails

Barrel to Bottle, The Binny"s Podcast ·

2020/02/14

Laissez les bon temps rouler! It's Mardi Gras season and Barrel to Bottle's resident mixologist and New Orleans enthusiast, Roger Adamson, is here to give you an authentic taste of the French Quarter. Get yourself set up for Fat Tuesday with two easy New Orleans cocktails plus some strong opinions on paczkis. Mix along at home with the following spirits and bitters: Rittenhouse Rye 100 Proof Dolin Sweet Vermouth Peychaud's Bitters Angostura Bitters Hardy VS Cognac Dom Benedictine Liqueur

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35:52

Australian Wines

Barrel to Bottle, The Binny"s Podcast ·

2020/02/07

That's not a podcast! THIS is a podcast! Binny's Wine Manager Mike Bach spent two weeks in Australia last May, and this week he's joining the Barrel to Bottle Crew to share some of his favorites wines from the land down under. Forget about throwing a shrimp on the barbie, because Mike has wine and kangaroo pairings. Drink along at home with the following wines: Yalumba Y Series Shiraz Viognier 2018 Alpha Box & Dice Tarot Grenache 2018 D'Arenberg High Trellis 2016 Mollydooker Shiraz The Boxer

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48:33

Vermouths and Mahattans

Barrel to Bottle, The Binny"s Podcast ·

2020/01/31

What is vermouth? Where does it come from and why does Pat Brophy love it so much? This week, the Barrel to Bottle Crew will be sampling through an array of vermouths, while Pat tries to find one that will pry Greg away from his beloved Cocchi di Torino. After that, we will take all those vermouths, combine then with a variety of bitters and see who can craft the best Manhattan. Will it be The Greghattan? El Broph? The Rogehattan? Mix along at home with the following vermouths and bitters:

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35:52

Lo-Cal Beers

Barrel to Bottle, The Binny"s Podcast ·

2020/01/24

If you're not quite ready to commit to Dry January, how about Lo-Cal January? Specifically, low calorie beer options that still taste good. Roger has assembled 9 flavor-packed beers, ciders and hard waters from some well-known breweries, plus one surprising stalwart that has been making low-calorie, flavorful beer for decades. Plus, listener questions are back and this week we've got a controversial topic: aging whiskey in small barrels. Drink along at home with the following beers Saint Archer

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35:52

Bordeaux Basics

Barrel to Bottle, The Binny"s Podcast ·

2020/01/17

This week the Barrel to Bottle team covers the basics of the world's most prestigious region: Bordeaux! Doug Jeffirs, Director of Wine Sales for Binny's, joins the team to help demystify the topic and cover a few wines that provide excellent value. Drink along at home with the following wines Chateau La Platus Bordeaux 2016 Chateau Saby Bordeaux 2016 Chateau Montlandrie Castillon Cotes de Bordeaux 2015 Chateau Lanessan Haut Medoc 2016 Chateau Ducasse Blanc 2018 Castelnau de Suduiraut Sauternes

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49:22

Dry January

Barrel to Bottle, The Binny"s Podcast ·

2020/01/10

Are you doing Drynuary? Dry January? Non-Alc New Year? Whatever it's called, there are many reasons our customers seek out non-alcoholic offerings. Non-alcholic beers have been around for several decades, but now craft breweries have begun producing them in addition to the old stalwarts. Meanwhile, Pat has a whole new category for the Barrel to Bottle crew to sample, whiskey and gin alternatives. Drink along at home with the following non-alcoholic beers and spirits: O'Doul's Pabst Blue Ribbon

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37:22

Louis Martini

Barrel to Bottle, The Binny"s Podcast ·

2020/01/03

Michael Eddy is the first winemaker at Louis Martini that doesn't share a last name with winery's founder. In his tenure with Louis Martini, Michael has witnessed a huge transition for this legacy brand. He's been presented with the unique challenge of growing the winery and moving it in new directions, while also maintaining the standards wine drinkers have come to expect. Drink along at home with the following wines: Louis Martini Cabernet Sauvignon Sonoma County 2016 Louis Martini Cabernet

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45:30

Redemption

Barrel to Bottle, The Binny"s Podcast ·

2019/12/27

It's a special Whiskey Hotline edition of Barrel to Bottle with David Carpenter of Redemption Whiskey. As the master blender, David likes to focus on the grains because they're the star of the show. David is also master blender for Bib & Tucker, a Tennesee whiskey brand that focuses more on the barrel than the grain. Finally, the Barrel to Bottle crew heads north of the border to try some 100% rye Canadian whisky, but it's not your typical Canadian whisky. Don't forget to check out our Redemption

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47:58

Holiday Beers

Barrel to Bottle, The Binny"s Podcast ·

2019/12/20

'Tis the season for malty, spicy beers with a little extra kick to them. Just don't call them old man beers. Roger has brought the good stuff; from longtime classics to new takes on the holiday style. From Germany to California and everywhere in between, Happy Holidays from the Barrel to Bottle Crew. Drink along at home with the following beers: Hofbrau Winter Spezial Anchor Steam Christmas Ale Revolution Fistmas Three Floyds Alpha Klaus 21st Amendment Fireside Chat St. Bernardus Christmas

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49:56

Champagne and Other Bubbly

Barrel to Bottle, The Binny"s Podcast ·

2019/12/13

The last time Bob Calamia stopped by the Barrel to Bottle studio, it was to talk about something he loves but doesn't know, amaro. Now he's here to talk about something he both knows and loves: Champagne and bubbly. The holidays are a perfect time to have Binny's longtime Champagne buyer on the podcast. Although we here at Barrel to Bottle feel that every time of year is a good time for Champagne. Plus, we'll teach you how to taste and how to find what you like. Pop the cork on this vintage dated

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28:07

Fortified Wines Part 1: Madeira

Barrel to Bottle, The Binny"s Podcast ·

2019/12/06

Fortified wine, it's not just for grandma's post-dinner drink. Binny's Wine Educator Alicia Barrett joins the Barrel to Bottle to Crew this week to share her passion for fortified wines, particularly Madeira. Roger loves Madeira too and he is very eager to discuss it. So what is it? Why should you drink it? Where does it come from? All your questions will be answered on this week's Barrel to Bottle. Drink along at home with the following Madeiras: The Rare Wine Company Charleston Sercial Madeira

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48:24

CH Distillery

Barrel to Bottle, The Binny"s Podcast ·

2019/11/29

CH Distillery has arguably the widest ranging portfolio in the Midwest. At CH, they can only serve what they make, which has presented unique challenges but also allowed them to offer an incredible breadth of spirits. Owner and distiller Tremaine Atkinson was good enough to bring some spirits for the Barrel to Bottle crew to sample. Most importantly, CH is now the shepherd of Malört, favorite child of the Barrel to Bottle podcast. They're trying all sorts of new things with Malört, including

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42:32

Your Gummy Hop Showcase

Barrel to Bottle, The Binny"s Podcast ·

2019/11/22

Your Gummy, our exciting new collaboration with Noon Whistle Brewing Company is finally here. Earlier this fall, we asked our customers to select three hops to use in this New England-style IPA. The people spoke and selected Citra, Mosaic and Lemondrop. Roger selected a few beers that highlight the individual hops and brought in hop samples for us to waft and quaff. Plus, stick around for a very relevant customer question about fresh hops vs. wet hops.

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54:54

Beer Geek Basement Clean Out Episode 1

Barrel to Bottle, The Binny"s Podcast ·

2019/11/15

Cellared beer everywhere but too afraid to drink it. What are we waiting for exactly? The Barrel to Bottle crew has cleaned out our basement fridges and cellars. Some of these beers are among the rarest of the rare and some of them can still be found on Binny's shelves. Did we wait too long to drink them, or is it just the right time? Should you even bother aging beer at all? Join us as we try to answer these questions.

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31:43

10 Wines for (around) $10

Barrel to Bottle, The Binny"s Podcast ·

2019/11/08

What can you get for around ten dollars? You can get a lot of quality wines for (around) a Hamilton. Barb and Alicia, Binny's Wine Educator, have selected ten wines that you can get for around $10. They'll also help you identify grape varietes and winegrowing regions that offer quality wines at great prices. Don't throw away your shot at these quality wines for such a great price.

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48:08

New Riff Distilling

Barrel to Bottle, The Binny"s Podcast ·

2019/11/01

Jay Erisman loves Cincinnati Chili, but don't hold that against him. As co-founder of New Riff Distilling, Jay has helped turn this young distillery into one of the most exciting brands we carry. It's not common for a new distillery to make Bottled in Bond bourbon, but they wouldn't do it any other way at New Riff. Join the Barrel to Bottle Crew as we sample through our three Binny's Handpicks, as well as the new barrel proof rye and even a Kentucky terroir-driven gin.

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35:51

Amaro

Barrel to Bottle, The Binny"s Podcast ·

2019/10/25

Pat Brophy loves amaro, and so does our special guest, longtime Binny's wine buyer Bob Calamia. Amari are more than just bitter beverages that make Roger miserable, they serve a real, biological puprose. Pat samples out 11 amari with the Barrel to Bottle crew and the gastric juices get flowing. "If you ever accidentally drank your dad's cologne as a child and want to relive that experience..." - Roger Adamson

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20:26

Bourbon County Stout 2019 Preview

Barrel to Bottle, The Binny"s Podcast ·

2019/10/24

Roger had the pleasure of attending this year’s Bourbon County sneak peek, and he's happy to report there are some stunning releases in this year’s lineup. Here are his initial impressions, along with some suggested dessert pairings. We're looking forward to greeting all the thirsty devotees at Binny’s Lincoln Park on Black Friday!

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454 results

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